It’s Peach season! Ready to whip up a delightful dessert that will make your taste buds dance? This guide will walk you through creating an irresistible and easy to make peach cobbler recipe.
From gathering your ingredients to serving your masterpiece, we’ve got you covered preparing this recipe. So, roll up your sleeves, tie on your apron, and let’s dive into the sweet world of this homemade peach recipe.
Get ready to try this good recipe! Impress your friends and family with this mouth-watering treat using our favorite peach!
Table of Contents
Gathering Your Ingredients
You’ll need to gather all your ingredients before you start making your perfect cobbler.
First off, head to your local grocery store and pick up some fresh, ripe, sweet peaches. Always use fresh peaches for the best peach cobbler recipe. You’ll need about four cups, which is roughly 6 to 8 peaches.
Next, in the baking aisle, grab some all-purpose flour, white sugar, brown sugar, baking powder, and salt. Don’t forget about the spices! You’ll want a little bit of cinnamon and nutmeg to give your cobbler that delicious, warm flavor.
In the dairy section, get some unsalted butter and milk. Finally, don’t skip the vanilla extract; it will enhance the natural sweetness of the peaches.
Once you’re home, organize your ingredients on the counter, and you are all set to start cooking!
Preparing the Fresh Peach Filling
Let’s start by preparing the fruit filling for our dessert.
Begin by peeling your ripe and juicy peaches. You’ll need about six, but if you like your cobbler extra fruity, feel free to add a couple more. Make sure to carefully peel the peaches!
Once peeled, pit and slice the peaches into thin, even pieces.
Next, in a large mixing bowl, combine your sliced peaches with half a cup of white sugar and a quarter cup of brown sugar. These will help to sweeten the peaches and create a delicious syrup.
Add a teaspoon of cinnamon and a dash of nutmeg for a burst of flavor. Stir well, ensuring that all the peach slices are evenly coated.
Let the mixture sit for a few minutes to allow the sugars and spices to meld with the peaches.
Making the Crumbly Topping
Now it’s time to whip up the crumbly topping that’ll make your dessert irresistibly good. Start by grabbing a medium bowl. Combine 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. To this, add 1 teaspoon of baking powder and a pinch of salt to balance out the sweetness.
Next, cut in 1/2 cup of unsalted butter. You’re aiming for a texture that’s similar to coarse crumbs. A pastry cutter can help you achieve this, but if you don’t have one, using your fingers will work just fine. Once you’ve got the right consistency, stir in 1/4 cup of boiling water.
Lastly, drop spoonfuls of this mixture evenly over your peach filling. Your cobbler is now ready to bake!
Assembling and Baking the Peach Dessert
Once your crumbly topping is evenly spread, it’s time to move on to the baking process.
Preheat your oven to 375 degrees.
Carefully pour the peach mixture you’ve prepared earlier into a baking dish, spreading it out evenly.
Now, sprinkle your crumbly topping over the peaches, making sure you cover them completely.
Before putting it in the oven, you might want to place a baking sheet under the dish to catch any drips.
Bake your cobbler for about 40 to 45 minutes until the topping is golden and the peaches are bubbling.
You’ll know it’s done when a toothpick inserted into the topping comes out clean.
Cool it for a bit before serving warm, ideally with a scoop of vanilla ice cream.
Serving Suggestions and Variations
There’re plenty of ways to serve your freshly baked dessert that can add a delightful twist to the classic dish.
You can add a scoop of vanilla ice cream on top while it’s still warm, so the ice cream melts into the cobbler, creating a creamy sauce. Or, if you prefer, you can serve it with sliced ripe peaches and whipped cream on top.
For those of you who like to experiment, you can try adding different fruits to the mix. Blueberries, strawberries, or even blackberries can add a surprising and delicious tartness. You might like Blackberry Cobbler too! And don’t forget, a sprinkle of cinnamon or nutmeg can give your peach cobbler an extra pop of flavor.
With these suggestions, you can truly make this classic peach cobbler recipe your own. Enjoy!
Baker’s Choice: Perfecting Your Peach Cobbler
The secret to this awesome recipe lies in its good-old-fashioned charm. The recipe is so simple, it practically begs you to give it a try – just follow the recipe as written, and the result will be the best peach cobbler you’ve ever tasted.
This cobbler recipe is by far everyone’s favorite; its comforting appeal is only accentuated when served warm with a dollop of fresh whipped cream. Follow the recipe faithfully and each time, you’ll be rewarded with a delicious cobbler that embodies the essence of a fantastic recipe. The easy instructions make it a breeze to create a dessert that’s both simple and easy, or one might even say, “easy peasy”.
Frequently Asked Questions
What is Peach Cobbler?
Peach Cobbler is a classic American dessert made with fresh or canned peaches and a sweet, biscuit-like topping. It is typically baked until the peaches are tender and the topping is golden brown.
How do you make Peach Cobbler?
To make Peach Cobbler, you will need fresh or canned peaches, sugar, flour, butter, baking powder, and milk. The peaches are combined with sugar and any desired spices, then topped with a batter made from the other ingredients. The cobbler is then baked until golden brown and served warm.
Can I use frozen peaches instead of fresh?
Yes, canned peaches can be used for Peach Cobbler. Drain the peaches before using them and adjust the sugar and spice levels as needed. Or maybe stick to the old fashioned peach cobbler!
How long does it take to make Peach Cobbler?
The preparation time for Peach Cobbler is usually around 15-20 minutes. The baking time can vary depending on the recipe, but it is typically between 40-60 minutes.
Can I reheat Peach Cobbler?
Yes, Peach Cobbler can be reheated. Simply place it in the oven at a low temperature (around 300°F or 150°C) until it is warmed through. Alternatively, you can reheat individual servings in the microwave.
Is Peach Cobbler best served warm or cold?
Peach Cobbler is traditionally served warm, but it can also be enjoyed at room temperature or chilled.
Can Peach Cobbler be made in advance?
Yes, you can make Peach Cobbler in advance and then reheat it when ready to serve. It can also be stored in the refrigerator for a few days.
Can I use a different fruit instead of peaches?
Yes, you can use other fruits like berries, apples, or cherries instead of peaches to make a different variation of cobbler.
Can I use a different type of topping for Peach Cobbler?
While the classic topping for Peach Cobbler is a sweet biscuit-like dough, you can experiment with different toppings like crumble or pie crust if desired.
Conclusion
So, you’ve made it! Now you know how to whip up a delightful peach cobbler. Remember, it’s all about the fresh peaches and that crumbly, buttery topping.
Don’t hesitate to play around with other fruits or add a scoop of vanilla ice cream on top. Enjoy this sweet treat and let it brighten up your day.
You’ve done a great job, pat yourself on the back and dig in!
Peach Cobbler Recipe
Course: DessertCuisine: AmericanDifficulty: Easy8
servings15
minutes45
minutes265
kcalThis peach cobbler recipe is a traditional Southern delight that features a delightful blend of fresh peaches and a crisp, buttery topping. It’s a simple, easy-to-make dessert that will impress your guests and family members. The sweet, fresh, and juicy peaches combined with the comforting cobbler crust create an irresistible dessert that is perfect for any time of the year.
Ingredients
8 8 pcs fresh peaches, peeled and sliced
1 cup 1 granulated sugar
1 cup 1 all-purpose flour
1 teaspoon 1 baking powder
1 teaspoon 1 salt
1/2 cup 1/2 milk
4 tablespoon 4 unsalted butter
1 tablespoon 1 cornstarch
1/4 cup 1/4 boiling water
2 2 table spoon sugar for sprinkling
1 teaspoon 1 cinnamon
Directions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the peeled and sliced peaches with the granulated sugar. Let it sit for about 10 minutes to allow the sugar to draw out the peaches’ juices.
- In a separate bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter to form a smooth batter.
- Pour the batter into a 9×13 inch baking dish. Spoon the peaches and their juice over the batter.
- Mix the cornstarch and boiling water together and pour it over the peaches.
- Sprinkle the top with the remaining sugar and cinnamon.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
Equipment
- Oven
- Large bowl
- 9×13 inch baking dish
