Classic Bloody Mary Recipe

Ready to master the art of mixing the perfect Bloody Mary? Whether you’re hosting a brunch or simply craving a classic cocktail, or you just want to learn how to make this cocktail,  this guide has you covered.

We’ll walk you through gathering the ingredients, preparing the glass, and mixing the cocktail. Plus, we’ll share our top garnish picks and tips for serving.

Let’s dive in and start shaking up some Bloody Mary Cocktail!

Classic Bloody Mary Ingredients

You’ll need a few key ingredients to whip up one of the crowd’s favorite drinks. This bloody mary recipe’s base is vodka. The components that make it truly memorable are tomato juice, Worcestershire sauce, and lemon juice. These ingredients blend together to create a savory, tangy concoction that’ll make your taste buds sing.

But that’s not all. You’ll also need horseradish for a fiery kick, and celery salt for an extra layer of flavor. You’ve probably noticed that we’ve left out the black pepper – don’t worry, it’s not an oversight. You’ll sprinkle it on top for a spicy finish that perfectly complements the other flavors.

So, gather up these ingredients and get ready to craft yourself the ultimate Bloody Mary.

Preparing the Glass

Start by rimming the glass with a mixture of celery salt and ground black pepper for an extra kick to your bloody mary. Wet the rim of the glass with a lemon wedge, then dip it into a plate filled with a blend of celery salt and kosher salt. You’ll appreciate the added zing this gives each sip.

Next, fill the glass with ice. Using a cocktail shaker, mix the other ingredients for your bloody mary and pour it over the ice. Stir it well with a long spoon or a celery stalk, which can also be used as a garnish.

Remember, you can always use celery salt instead of kosher salt for rimming the glass. It’s all about personalizing your bloody mary to your taste!

Enjoy your handcrafted cocktail.

Mixing the Bloody Cocktail

Once you’ve got your glass prepared, it’s time to get down to the fun part – mixing the cocktail. Now that you’re playing the role of a bartender, it’s time to make a bloody mary.

Start by grabbing your cocktail shaker. This is where the magic happens. Pour in your bloody mary mix. If you’re following a classic bloody mary recipe, it should be a blend of tomato juice, Worcestershire sauce, hot sauce, and some spices.

Next, add your vodka. This is a vodka cocktail after all! The ratio of vodka to bloody mary mix depends on how strong you like your drinks.

Once you’ve got your bloody mary ingredients in the shaker, it’s time to shake them up. Combine those ingredients together and give it a good shake.

Adding the Perfect Garnishes

Now it’s time to add those perfect garnishes to your bloody mary. Garnish is an essential part of bloody marys, not only adding an aesthetic appeal but also enhancing the flavor profile.

Start by skewering a couple of green olives and slipping them onto the rim of the glass. Don’t forget the classic celery stick; it adds a nice crunch and freshness. Pickle spears are also a traditional favorite, bringing a tangy bite that complements the spice of the cocktail perfectly.

For a more extravagant presentation, consider adding cooked shrimp as one of your bloody mary garnishes. The savory seafood pairs wonderfully with the robust flavor of the drink.

Remember, the garnish can be as simple or as elaborate as you like. Enjoy your creation!

 Serving and Enjoyment Tips

When it comes to serving your concoction, it’s all about presentation and savoring every sip. After you’ve perfected the best bloody mary recipe, you need to follow the right serving and enjoyment tips to make it a hit.

Start by filling a glass with ice and adding your homemade bloody mary mixture. The garnishes as well play a crucial role – they not only make your bloody mary cocktail visually appealing but also add a whole new layer of flavors.

Now, you’re ready to serve. Some people like to serve it with a straw to slowly enjoy every bit of this delightful cocktail. Remember, the key to enjoying a bloody mary is to sip slowly, allowing the complex flavors to stimulate your palate.

Frequently Asked Questions

Have your Own Bloody Mary Drink

So, you’ve mastered the art of making the perfect Bloody Mary!

You’ve gathered your ingredients, prepared your glass, mixed the cocktail, and added those eye-catching garnishes.

Now, it’s time to sit back, relax and enjoy your creation. Remember, it’s all about balance – the right amount of spicy, salty, tangy and savory.

So, go ahead, take a sip and savor the fruits of your labor. Cheers to your perfect Bloody Mary!

Classic Bloody Mary Recipe

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Recipe by Emily K. Course: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

0

minutes

Calories

120

kcal

Our Classic Bloody Mary recipe is a simple yet delicious concoction of vodka, tomato juice, and seasonings. It’s a traditional cocktail that’s perfect for brunch or any occasion that calls for a savory beverage. With a mix of spicy, salty, and tangy flavors, this drink is sure to wake up your taste buds and keep you refreshed.

Ingredients

• 1.5 oz 1.5 vodka

• 3 oz 3 tomato juice

• 1 tsp 1 lemon juice

• 1 dash 1 worcestershire sauce

• 2 2 -3drops tabasco sauce

• 1 pinch 1 salt

• 1 pinch 1 black pepper

• celery stalk and lemon wedge

Directions

• Fill a shaker with ice.
• Pour in the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
• Shake well until the ingredients are properly mixed.
• Strain the mixture into a tall glass filled with ice.
• Garnish with a celery stalk and lemon wedge.
• Serve immediately and enjoy your classic Bloody Mary.

Equipment

• Shaker
• Strainer
• Tall Glass

Notes

• Please note that the nutritional facts may vary depending on the specific brands of ingredients used. Always count the values based on the products you use for accuracy.