Campbells Soup has been a staple in American pantries for generations, bringing us comforting and familiar flavors with every spoonful. There’s something special about that classic Campbells flavor – it evokes nostalgia of family dinners together and happy memories of childhood meals. But did you know that Campbells Soup can be used to create delicious recipes, allowing you to explore beyond the traditional bowl? Now you can turn your favorite canned soup into an exciting meal! Read on to discover some amazing Campbells Soup Recipes that’ll have your taste buds singing.
The possibilities are endless when it comes to using this versatile ingredient. You don’t need to be a gourmet chef either – these easy-to-follow recipes make it simple for anyone to whip up mouthwatering dishes from their own kitchen. From soups and stews, to casseroles and tacos, there’s something for everyone in this selection of yummy Campbells Soup Recipes.
So get ready to spice up your dinner table with some scrumptious dishes created with one of America’s most beloved ingredients – Campbell’s Soup! With these inventive recipes, you can finally unlock all the hidden culinary potential of this timeless classic. Let’s get cooking!
Table of Contents
History Of Campbell’s Soup
Since its inception in 1869, Campbell’s has been changing the way consumers think about canned soup. Invented by Joseph A. Campbell and Abraham Anderson, their cans of condensed soup revolutionized the culinary world with a tasty and convenient alternative to homemade soups. From its humble beginnings as an American grocery store staple to becoming one of the most recognized brands in the world, Campbell’s Soup has come quite far!
At first glance, it may seem that labels on Campbell’s cans haven’t changed much over time; however, these iconic red-and-white designs have evolved from simple drawings of vegetables to elaborate illustrations featuring whimsical characters. The nostalgic feel of those old-fashioned soup can labels is part of what makes Campbell’s so beloved. It reminds us all how far we’ve come since early attempts at making canned soup were introduced more than 150 years ago.
Today, Campbell’s continues to innovate while staying true to its roots – creating delicious products out of quality ingredients that are enjoyable for generations past and present alike. As a leader in the industry, they remain committed to crafting nutritious recipes while keeping convenience top-of-mind for busy families everywhere. With such a long history behind them, there’s no denying that Campbell’s will always be an integral part of our collective food culture – now let’s take a look at some of their classic offerings!
Types Of Campbell’s Soup
For over 150 years, Campbell’s has been a trusted source for convenient and nutritious soups. From their classic canned soup to the more recent variations, there’s something for everyone – no matter what your palate desires! Whether you’re in the mood for creamy tomato or savory chicken noodle, here are some of Campbell’s most popular offerings:
- Campbell’s Canned Soup: These timeless classics come in an array of flavors – from traditional favorites like Cream of Mushroom and Chicken Noodle to bolder varieties such as Mexican-Style Tomato with Lime and Cheese. With so many options, it’s easy to find one that satisfies your taste buds.
- Campbell’s Condensed Soup: This line features condensed versions of popular recipes like Tomato, Vegetable Beef, and Clam Chowder. All you have to do is add water or milk and heat on the stovetop or microwave for a quick meal solution during busy weeknights.
- Campbell’s Chunky Soup: Ideal for those who prefer heartier fare, these filling bowls feature big chunks of protein, veggies, beans, pasta, potatoes, and more. Popular picks include Hearty Cheeseburger Macaroni and Classic Sirloin Burger with Country Vegetables.
From quick dinners after school activities to comforting meals when feeling under the weather, Campbell’s offers delicious products that meet various needs throughout life stages. Now let’s take a look at some creative ways folks enjoy this iconic brand… …from incorporating Campbell’s soups into casserole recipes to using its broths to create flavorful marinades.
Popular Variations
No matter what your preference, Campbell’s has a soup for you. From classic to inventive flavors, here are some of the most popular variations:
- Jalapeno-Cheddar Soup: For those who enjoy a little spice in their life, this zesty blend of jalapenos and cheddar cheese is sure to satisfy. A delicious way to warm up any cold day!
- New England-Style Clam Chowder: Rich and creamy with just the right amount of clam flavor, this traditional favorite will transport you straight back to the coastlines of Maine. Add some crumbled bacon on top for an extra special touch.
- Curry Coconut Soup: This unique combination of curry spices and coconut milk creates a flavorful bowl that’s perfect for adventurous eaters. Enjoy it as either an appetizer or main course – it pairs great with naan bread!
Campbell’s wide variety of offerings make it easy to find something that fits your particular tastes – so why not give them a try? Now let’s take a look at how to create these delectable soups from scratch…
Ingredient List
Creating delicious Campbell’s soup recipes from scratch is easier than you might think. All it takes are a few simple ingredients and some basic pantry staples. Let’s start with the basics – what kind of canned vegetables should you use? Canned tomatoes, corn, beans, peas, carrots, and celery all work great in soups. You can also spruce up your creations by adding potatoes or mushrooms as well!
Next on the list are other soup ingredients like broth or stock. Depending on the recipe you’re making, chicken or beef broth will do just fine. If you want to kick things up a notch though, try using vegetable stock for an extra layer of flavor. Don’t forget about seasoning mixes either; these help bring out the savory flavors of any dish. A classic choice would be dried thyme or oregano leaves but feel free to experiment with different herbs if that’s more your style.
Finally, no kitchen is complete without a few key pantry items such as salt and pepper, olive oil, garlic powder, onion powder – even sugar if needed. These essential ingredients not only make food taste better but they can really enhance the overall experience too. With this arsenal at hand, it’s time to get creative in the kitchen!
Pantry Necessities
The smell of home cooking is one of the best ways to start off your day, and having all the pantry staples at hand is essential for getting started. From soup cans filled with vegetables ready to be simmered in a pot of homemade broth, to seasonings that will bring out the flavors in any dish – these are the ingredients you need for creating delicious soups from scratch.
When stocking up on essentials for your pantry, here’s what you should have:
- Soup Cans: Tomatoes, corn, beans, peas, carrots, celery (and potatoes or mushrooms if desired)
- Broths and Stock: Chicken or beef stock work great but vegetable stock adds an extra layer of flavor
- Seasonings: Dried thyme or oregano leaves as well as salt and pepper
- Other Pantry Items: Olive oil, garlic powder, onion powder, sugar
With this list checked off and tucked away in your kitchen cupboard it’s time to get creative! All these items will add depth of flavor to any recipe while allowing you to explore different combinations and cook up something new every single night. Whether its sneaking some kale into classic tomato soup or using turmeric powder instead of thyme — there are endless possibilities when it comes to making unique recipes with Campbell’s canned goods.
Utensils Needed
Now that the pantry is stocked and ready to go, it’s time to grab those cooking tools. From stirring spoons to soup bowls, having the right kitchen utensils will make any meal easier and more enjoyable for everyone!
Let’s start with a pot or Dutch oven – depending on what you’re making you’ll want something large enough to contain all of your ingredients. A good non-stick skillet is also essential if you plan on sautéing vegetables before adding them into soups or stews. And don’t forget about ladles, spatulas, wooden spoons, and tongs – these are great for stirring up anything from creamy chowders to hearty chili recipes. Soup bowls can always come in handy as well; they’re perfect for serving individual portions while keeping everything warm until dinnertime.
Finally, an important tip when shopping for cookware: invest in quality pieces that last! Not only do they look better but they’ll hold up after multiple uses so you won’t have to worry about replacing them anytime soon. Plus with proper care — like washing by hand rather than throwing into the dishwasher — your favourite pots and pans will remain looking shiny and new season after season.
Cooking Tips
With a few simple cooking techniques and some time-saving tips, you can transform ordinary ingredients into delicious soups in no time. Whether you’re making a classic broth or something more creative like a bisque, mastering the art of soup-making doesn’t have to be daunting – all it takes is a bit of practice!
The most important part of any recipe is preparation: make sure your mise en place (all ingredients prepped and measured out) is complete before starting to cook. This will save you from having to rush around later on when those flavours start coming together. As far as technique goes, gentle simmering tends to yield richer flavours while boiling may cause them to break down too quickly; so keep an eye on the pot while stirring occasionally. Finally, don’t forget about seasoning — adding herbs and spices at the beginning will allow their aromas to infuse throughout every bite.
When done correctly, these easy-to-follow steps will help take your soups up a notch – perfect for enjoying with friends and family anytime!
Soups For Every Season
No matter the season, soup is always a great way to warm up and fill up. Whether it’s winter-soup for chilly nights or summer-soups that cool you off on hot days, there’s something for everyone! Here are three of our favorite soups for every season:
- Winter Soup – Cozy up with creamy potato leek soup – perfect for those cold weather months when all you want to do is curl up with a blanket and Netflix. To make this simple but delicious dish, sauté onions and leeks until tender in butter before adding potatoes, broth and herbs. Simmer until thickened then finish off with cream or milk – yum!
- Summer Soups – Beat the heat with gazpacho – an easy no-cook recipe made from fresh tomatoes, cucumbers, spices and olive oil blended together into a refreshing chilled soup. If you prefer something heartier try making zucchini bisque instead – just simmer chopped vegetables in vegetable stock along with some garlic powder and Parmesan cheese until smooth – so good!
- Autumn Soup – Celebrate fall flavors like squash and apples in one bowl by making roasted pumpkin apple soup. Roast cubes of pumpkin along with diced apples in the oven before blending them together with onion, garlic and chicken broth; seasonings like sage will add even deeper flavor. This hearty mix can be served either as a traditional soup or puréed into a velvety puree fit for any autumn meal.
Soup may take time to prepare but it’s worth it; knowing how versatile these dishes can be makes all the difference on those busy weeknights when comfort food cravings set in! Now let’s move onto appetizers and side dishes that pair perfectly with your favorite soups…
Appetizers And Side Dishes
When it comes to appetizers, there’s no shortage of delicious options that pair perfectly with any soup. Here are four favorites to get your mouth watering:
- Stuffed Mushrooms – A classic bite-sized snack filled with cream cheese and herbs – the perfect start for a cozy dinner in!
- Potato Skins – Crispy potato skins topped with bacon, cheddar and sour cream will make everyone’s day better (even if you’re just having a quiet night in).
- Vegetable Medley – Try this easy mix of sautéed vegetables like bell peppers, onions, squash and mushrooms tossed with garlic and olive oil; serve as an appetizer or side dish.
- Crackers & Cheese – You can never go wrong with crackers and cheese. Choose from a variety of cheeses like smoked gouda, cheddar and brie then top them off with nuts or dried fruit for extra flavor.
Appetizers don’t have to be complicated either; simple sides like fresh breads, salads or roasted potatoes can be equally satisfying when served alongside your favorite soups. And best of all they require minimal effort which lets you focus on creating main course meals without too much fuss.
Main Course Meals
When it comes to main course meals, Campbells Soup has you covered with a variety of delicious options. Not only do they make soups that can easily be served as the main dish, but there are also recipes for complete one-pot dinners and hearty casseroles. Whether you’re looking for something quick and easy or an elaborate feast, Campbells Soup will help you get dinner on the table in no time.
If you’re feeling adventurous, try your hand at creating some unique dishes such as Creamy Chicken & Rice Casserole – this creamy classic is sure to become a family favorite! For something even more special, try making Bacon & Cheese Stuffed Peppers – tasty bell peppers filled with bacon, cheese and bread crumbs; perfect for any occasion! Or if you want to keep things simple yet flavorful, give their Cheeseburger Macaroni & Cheese skillet recipe a go – all the flavors of your favorite cheeseburger in one bowl!
No matter which direction you decide to go in for meal planning, always remember that Campbells Soups are here to lend a helping hand. With so many soup varieties available, there’s bound to be something everyone will love. So why not take out the stress of planning complicated meals and enjoy quality time together while enjoying comforting bowls of soup?
Delicious Desserts
When it comes to desserts, Campbells Soup has you covered too! Did you know that over 300 million cans of their cream soups are sold each year? That’s a lot of soup-based recipes for delicious desserts that everyone can enjoy. Whether you’re looking for something light and fluffy like Chocolate Fondue or something more indulgent like Luscious Lemon Pie, there’s no limit to the possibilities with Campbells Soups as your base ingredient.
Take your taste buds on an adventure with Caramel Apple Cake – made using condensed French onion soup and applesauce, this cake is sure to be a hit at any gathering. For something even sweeter, try Sweet & Salty Cheesecake Cups – these mini cheesecakes combine sweetened condensed milk with crunchy bacon bits; they’re definitely not traditional but oh so tasty! And if you want to keep it classic yet still impress, give their Butterscotch Pudding recipe a whirl – just three ingredients make up this creamy treat.
The best part about cooking with Campbells Soup is that all the hard work has already been done for you – all you have to do is add some creativity and voila! You’ll have unique treats in no time that will leave everyone asking for seconds…and thirds. So why not take advantage of such a versatile pantry staple and let your imagination run wild? Your taste buds won’t regret it! With a little help from Campbells Soup, creating mouthwatering desserts has never been easier or tastier.
Making Soups From Scratch
If you’re looking to switch up your dinner routine, why not try making soups from scratch? Whether it’s a creamy chowder or a hearty stew, homemade soup recipes can be easy and fun. With the right ingredients and some cooking know-how, you can create an irresistible meal in no time! Here are just a few tips for crafting delicious soups with ease:
Ingredients:
- Start by gathering all the necessary ingredients – from vegetables and herbs to broth and other seasonings. Make sure to stock up on staples like carrots, onions, garlic, potatoes, celery; these will form the base of many different types of soup recipes. You’ll also want to consider adding additional flavor boosters such as tomato paste and Worcestershire sauce.
Tools & Techniques:
- Investing in basic kitchen tools is essential for successful soup-making. Having a large pot or Dutch oven is key – this will allow you to cook larger batches at once while still having enough room for stirring. Additionally, keep a ladle handy so that you can easily skim off any impurities that may rise to the surface during simmering. Finally, remember that slow cooking over low heat yields richer flavors – so take your time!
Taste Test:
- Don’t forget to taste as you go along – it’s important to adjust seasoning levels according to personal preference. If needed add more salt or spices until everything melds together perfectly. And don’t worry if it’s not perfect on the first try; tweaking the recipe here and there helps make each batch unique and special!
With all these tips in mind, there’s nothing stopping you from getting creative in the kitchen with homemade soups! So get started now experimenting with flavors and have fun discovering new favorites.
Experimenting With Flavors
Now that you’ve got the basics down, it’s time to start exploring different flavor combinations and variations. Whether you’re looking for something spicy or savory, there are plenty of ways to mix things up when it comes to soups! Here’s a few ideas for spicing up your homemade recipes:
- Spice Combinations: Experiment with different spice blends like curry powder, garam masala, chili flakes, paprika – these can be used in small amounts for subtle flavor nuances or combined into more bold concoctions. You could also try adding fresh herbs like thyme, oregano and basil; these will bring out the natural flavors of the vegetables while giving your soup an extra zing.
- Flavor Variations: Mix together some classic favorites such as tomato-basil soup or creamy potato leek; or put a twist on traditional recipes by blending in ingredients like roasted red peppers, artichokes or olives. For those who prefer their soup a bit sweeter, consider adding apples and cinnamon or butternut squash and nutmeg – these make perfect autumnal flavors!
- Savory Additions: If you want additional heartiness in your soup, add cooked beans or lentils plus some chopped nuts for texture. Or if you’d prefer something smoky-tasting opt for chorizo sausage or bacon bits instead. Don’t forget about cheese too – grated parmesan is always a nice touch when sprinkled over top just before serving.
With all these tasty options at hand there’s no limit to what deliciousness you can create! So don’t be afraid to take risks and get creative – let your taste buds guide you through the process and enjoy every step of the way. From here we’ll move on to talk about substitutions and alternatives that work well with Campbell’s Soup recipes…
Substitutions And Alternatives
If you’re looking to switch up your Campbell’s Soup recipes, there are plenty of substitutions and alternatives available. Whether you want to make a vegan version or seek out gluten-free ingredients for those with dietary restrictions, it’s easy to find suitable replacements that will still deliver delicious results. Here’s some ideas to get you started:
1) Vegetable Substitutes: If a recipe calls for vegetables like mushrooms, carrots, celery or onions – try swapping in other veggies such as bell peppers, spinach, zucchini or cauliflower instead. You could also incorporate different types of beans or legumes into the mix if desired; lentils offer an especially tasty alternative when cooked until tender.
2) Vegan Options: For animal products such as chicken broth or bacon bits look no further than store-bought vegetable stock and tempeh crumbles respectively; these provide great flavor without any animal byproducts being used. Additionally nutritional yeast can be sprinkled over top of finished soup dishes to give them a cheesy finish while remaining dairy free!
3) Gluten-Free Alternatives: In addition to avoiding wheat noodles most regular soups contain gluten from their thickening agents which can easily be replaced with cornstarch or arrowroot powder instead. To add more texture opt for rice flour dumplings rather than traditional ones made from all purpose flour; this is perfect for hearty chowders and stews alike!
No matter what type of diet you follow there’s always something fun and flavorful to enjoy in a bowl of Campbell’s Soup. With so many options at hand it’s only a matter of finding the right substitutes and adjusting the recipes accordingly for delicious results every time. Now let’s move on to talk about serving suggestions…
Serving Suggestions
The possibilities are endless when it comes to serving Campbell’s Soup. Whether you’re looking for a light lunch or something more substantial, the key is finding accompaniments that will elevate your soup into a full meal. As the old adage goes “variety is the spice of life” – and this rings true in many respects! Here’s some ideas to get your creative juices flowing:
Serving Ideas: For those seeking an all-in-one approach try pairing up crusty bread with crunchy croutons for dipping; alternatively serve your favorite crackers alongside as well. Baked potatoes topped with cheese and bacon bits can also make great sides while adding extra richness to any broth based soups too.
Accompaniments: Salads always pair nicely with creamy chowders, but don’t forget about sandwiches either! Grilled cheese makes a delicious addition whether served open faced or cut into small triangles like finger food. And if you’re feeling adventurous why not whip up some grilled pita pockets stuffed with chopped vegetables?
Garnishes: Finally let’s talk garnishes! A sprinkle of fresh herbs such as parsley or cilantro adds vibrant color and flavor while diced tomatoes provide a nice contrast in texture. Chopped hard boiled eggs, grated parmesan cheese, parmesan crisps or even crushed potato chips are other tasty options to consider too.
Now that we’ve explored different ways to enjoy Campbell’s Soup – go ahead and give them a try! Get creative with what ingredients you have on hand, experiment with new flavors and combinations and most importantly have fun in the process. Bon appetit!
Frequently Asked Questions
How Long Does Campbell’s Soup Last After Opening?
If you’ve ever opened a can of soup, chances are you’re curious about how long it might last afterwards. You may have heard stories of people keeping their opened soup on the shelf for weeks at a time and wondering if that’s safe to do. After all, no one wants to accidentally consume spoiled food! To answer this question, let’s look into the shelf life of Campbell’s Soup after it has been opened.
When preserving an opened can or container of Campbell’s Soup, there are several factors that should be taken into consideration. First off, the temperature in which it is stored will largely determine its longevity. If kept in a refrigerator immediately after opening, Campbell’s Soup can stay fresh for up to seven days from when it was first exposed to air. Conversely, if left out at room temperature without being refrigerated as soon as possible, bacteria growth may start within two hours; thus reducing the amount of time before expiration significantly. Additionally, storage containers make a difference too: cans tend to hold up longer than cartons due to their impermeable nature.
No matter what type of storage method is used though, it’s important to keep an eye on any changes in odor or color that could indicate spoilage – throwing away anything that appears suspiciously different is always safer than consuming something potentially contaminated with harmful bacteria. This holds true not only with Campbell’s Soups but also other types of canned goods as well. By following these simple guidelines and using common sense when dealing with perishable items like soup, you can ensure your safety while still enjoying delicious meals prepared with ease!
Are There Any Vegan Alternatives To Campbell’s Soup?
Are there any vegan alternatives to Campbell’s soup? It’s a common question among vegans, and for good reason. After all, with so many different dietary restrictions nowadays, it can be difficult to find something that fits everyone’s needs – including those who don’t eat animal products. Fortunately, the answer is yes! There are a variety of vegan-friendly soups available from Campbell’s that offer delicious flavors without compromising on nutrition or taste.
One such option is their organic tomato & garlic soup. This flavor has no added dairy or meat products, making it an ideal choice for those looking for a tasty yet nutritious meal replacement. Additionally, the combination of tomatoes and garlic gives the soup extra depth in flavor that will tantalize your taste buds.
Other popular vegan options include their Garden Vegetable Soup, which contains carrots, celery and potatoes simmered in a rich vegetable broth; as well as their Roasted Red Pepper & Tomato Soup made with roasted red peppers and fresh tomatoes. Both are excellent choices if you’re looking for a hearty bowl of comfort food without sacrificing flavor or nutrition.
When it comes to finding vegan-friendly soups from Campbell’s, these three top the list:
- Organic Tomato & Garlic Soup
- Garden Vegetable Soup
- Roasted Red Pepper & Tomato Soup
Each one offers its own unique blend of flavors while still remaining wholesome and flavorful enough to satisfy even the pickiest eater! Whether you’re looking for something light yet filling or an indulgent treat, these soups have got you covered.
Is Campbell’s Soup Suitable For People With Food Allergies?
Do you have food allergies, and are wondering if Campbell’s Soup is suitable? If so, we’ve got the answer for you. While there may be potential allergens in some of their varieties, overall they do offer a variety of safe options that will work with your dietary needs.
When it comes to Campbells soup and allergies, there is something important to note: not all varieties contain common allergens such as wheat or dairy. As such, many people with food allergies can safely enjoy certain products from this brand. Here are 4 allergy-friendly recipes guaranteed to satisfy those cravings without compromising safety:
1) Tomato Basil Bisque
2) Veggie Lentil Soup
3) Cheddar Broccoli Soup
4) Creamy Chicken & Wild Rice Soup
These soups provide an easy way to get delicious flavor while staying within any dietary restrictions. Plus, each one is incredibly simple to prepare – just heat and serve! So whether you’re avoiding traditional ingredients like dairy or specific items like peanuts, Campbell’s has you covered when it comes to food allergy alternatives. You don’t have to miss out on great tasting meals; just choose from their selection of safe soups and enjoy!
What Is The Nutritional Content Of Campbell’s Soup?
The nutritional content of Campbell’s Soup is something that many are curious about. This warming, comforting meal can provide a great deal of nourishment if you know what to look for on the nutrition label. From calorie counts to sodium levels and other important information, let’s dive into this classic soup dish!
As we take a closer look at the nutritional facts behind Campbell’s Soup, one thing becomes clear: it’s an incredibly convenient way to get your daily intake of essential vitamins and minerals in just a few spoonfuls. Whether you’re looking for low-fat options or creamy versions with a bit more indulgence, there’s bound to be something to suit your taste buds. Plus, they come in so many varieties that you’ll never run out of new flavors to explore!
From hearty chunky soups packed with protein and fiber to lighter broths full of flavor without added calories – the possibilities are endless when it comes to sneaking nutritious meals into your diet using Campbell’s Soup products. With such an array of nutrient profiles available, why not give them a try? After all, even small amounts can make big differences when it comes to good health and overall wellbeing. So go ahead, give yourself permission to enjoy some delicious homemade soup today!
How Can I Make Campbell’s Soup Healthier?
If you’re looking for healthier soup options, Campbell’s Soup may be a good place to start. Their recipes provide delicious and nutritious meals that can help make your meal planning easier. But how do you know if the soup is really as healthy as it claims? Taking a look at the nutrition label of each recipe can provide answers.
When examining the nutrition label on Campbell’s Soup cans, pay attention to the amount of sodium, fat, cholesterol, sugar and calories in each serving size. If any of those numbers are higher than what you feel comfortable with, then consider trying out some alternative ingredients or methods when cooking these soups. For example, substituting low-sodium broth instead of regular broth can reduce the amount of salt in your soup significantly. Additionally, using leaner meats such as chicken breast and turkey cutlets rather than bacon or sausage will lower both cholesterol and fat levels in your soup while still providing great flavor.
On top of reworking the actual ingredients used to create Campbell’s Soups, there are other strategies you can use to give them an even healthier twist. Try adding fresh vegetables like carrots and celery for added nutritional value; experiment with different spices for additional flavor; or substitute cooked lentils for beans to get more protein without all the excess carbs. The possibilities are endless! Just remember: by knowing exactly what goes into making these soups from scratch and focusing on quality ingredients, you’ll be able to enjoy a hearty bowl without compromising on taste or healthiness.
Conclusion
In conclusion, Campbell’s Soup is a popular and convenient option for making delicious meals or snacks. While it may not be the healthiest choice in some cases, it can still fit into a balanced diet with proper moderation.
However, one potential objection to eating Campbell’s Soup could be that it has an expiration date and must be consumed shortly after opening. Don’t worry – if stored properly, Campbell’s Soups can last up to five days in your refrigerator.
Finally, you may also want to consider alternative vegan options of soup from Campbell’s as well as checking the ingredients list carefully for any food allergies before consuming. With these considerations in mind, I’m sure you’ll find there are plenty of ways to enjoy Campbell’s Soup!
Campbells Soup Recipe
Course: MainCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutes270
kcalThis creamy, delicious, and easy-to-make Campbell’s Soup recipe is the perfect comfort food for a cold day! It has a prep time of 10 minutes and a cooking time of 30 minutes, and yields 4 servings. With only 270 calories per serving, this recipe is suitable for all diets.
Ingredients
2 tbsp 2 butter
1/2 cup 1/2 diced onion
1/2 cup 1/2 diced celery
3 cup 3 chicken broth
2 cup 2 diced cooked chicken
1 can 1 (10 oz) Campbell’s Cream of Chicken Soup
1/2 tsp 1/2 dried thyme
1/4 tsp 1/4 garlic powder
1/4 tsp 1/4 black pepper
1 cup 1 milk
2 cup 2 frozen mixed vegetables
Directions
- In a large pot, melt the butter over medium-high heat.
- Add the onion and celery and cook until softened, about 5 minutes.
- Add the chicken broth and bring to a boil.
- Add the cooked chicken, Campbell’s Cream of Chicken Soup, thyme, garlic powder, and black pepper.
- Reduce the heat to low and simmer for 15 minutes.
- Add the milk and frozen mixed vegetables and simmer for an additional 15 minutes.
- Serve hot and enjoy!
