The bear spaghetti recipe is a complex dish that requires precise and careful cooking techniques. It combines the flavors of rich Italian tomatoes with savory seasonings, all in one delicious serving. The result is an unforgettable culinary experience sure to impress any dinner guest. This article will explore the details of this unique recipe, including its ingredients, step-by-step instructions on how to make it, and tips for getting the perfect taste every time. With detailed guidance from this guide, anyone can create a delectable bear spaghetti meal without fail.
This classic Italian dish has been enjoyed by many generations of families around the world and continues to be a favorite today. Not only does it offer an incredible flavor combination but also provides an array of health benefits due to its nutrient content. From providing essential vitamins and minerals to helping reduce inflammation, this recipe offers multiple advantages for those looking for nourishing meals that still satisfy their cravings for something tasty.
For anyone looking for an impressive yet easy-to-make dinner option, the bear spaghetti recipe is definitely worth trying out! With simple steps and top notch taste results guaranteed each time, you won’t regret giving this unique dish a chance in your kitchen. Keep reading to find out more about making the perfect plate of bear spaghetti!
Table of Contents
Ingredients
Cooking a delicious bear spaghetti dish requires certain ingredients. The main components are bear meat, spaghetti noodles and tomato sauce. Bear meat is a lean protein that can be cooked in various ways, either grilled or braised for best results. Spaghetti noodles provide the pasta component of this dish, allowing it to become filling and hearty. Lastly, tomato sauce provides flavor and color to the overall meal. It should always include fresh herbs such as basil and oregano for an added depth of flavor.
The three separate parts of this recipe must come together perfectly in order to achieve the desired outcome: a flavorful and satisfying bear spaghetti dish. To ensure that each part is done correctly, proper cooking techniques need to be employed when preparing the ingredients. For example, bear meat needs to be cooked on low heat with plenty of liquid so that it remains tender throughout the process and doesn’t dry out while cooking. Likewise, making sure not to overcook the spaghetti noodles will help them stay al dente during preparation; they should also not stick together after being boiled since this would make them hard to mix with other components later on in the recipe. With these ideas in mind, proceed with confidence into preparing the sauce – an essential step that brings all of the flavors together!
Preparing The Sauce
In order to make the perfect sauce for bear spaghetti, several steps are needed. This begins with sautéing vegetables such as onions and garlic in a pan until they become aromatic; this will provide flavor and depth to the tomato sauce that follows. Once these ingredients have been cooked through, bear meat should be added to the mixture and browned over medium heat – making sure not to overcook it so that it remains juicy and tender when served later on. After both components have been cooked, pour in some of your favorite tomato sauce along with fresh herbs like basil or oregano. By stirring everything together and simmering it on low heat for around 10 minutes, you can create a delicious sauce that is full of flavor!
At this point, all that’s left is combining the pasta with the flavorful bear-tomato mix. To do this properly, it is important to ensure that the noodles are perfectly al dente before mixing them into the sauce – otherwise they may end up soft or mushy after being tossed together. With all of these elements prepared correctly, you now possess all of the necessary ingredients for an amazing dish: Bear Spaghetti!
Cooking The Pasta
Now that the bear-tomato sauce is simmering, it’s time to cook up some delicious pasta. Boiling water in a large pot and adding salt to season are essential steps for achieving the perfect al dente texture of your favorite type of noodle – whether it be spaghetti or fettuccine, linguini or penne. Once all ingredients have been added and brought back to a boil, carefully watch over them so as not to overcook; this will ensure that each strand of pasta remains firm but tender when ready. As far as cooking time goes, most Italian chefs recommend 8 minutes for long noodles such as spaghetti while short varieties like macaroni can take around 5 minutes depending on their thickness.
After draining off any excess liquid from the pot and stirring in a bit of olive oil, you should now have a bowl full of hot, steamy goodness with which to assemble your Bear Spaghetti dish! To finish things off properly, simply add the cooked pasta into the tomato and bear mixture before garnishing with freshly grated cheese and herbs if desired. With just a few simple steps, you’ll soon be able to enjoy an amazing meal filled with flavor and personality – one that will surely keep you coming back again and again!
Assembling The Dish
When it comes to assembling the Bear Spaghetti dish, there are a few basic plating techniques that can be used for presentation. First and foremost, one should ensure that all components of the recipe have been cooked properly before arranging them on a plate. This includes ensuring that the bear-tomato sauce is heated through and the noodles are al dente before combining everything together in an attractive display.
Once the ingredients have been combined, garnishing ideas such as fresh herbs or grated cheese can add another layer of flavor and texture while also making the final product more aesthetically pleasing. Additionally, serveware such as bowls and serving spoons can help bring added sophistication to a meal – especially if entertaining guests!
Finally, when considering variations of this recipe, cooks may wish to try adding additional vegetables such as mushrooms or peppers for extra nutrition and color; swapping out different types of meat like ground beef or pork instead of bear; or even creating their own unique sauces by experimenting with various spices and seasonings. With just a bit of creativity, anyone can create delicious flavorsome dishes which offer something special each time!
Variations Of The Recipe
While the classic Bear Spaghetti Dish is a delicious and flavorful treat, there are numerous ways in which this recipe can be varied. From bear-meatballs to bear-sausage and even bear-bolognese, cooks have an array of options that will allow them to create unique dishes with their own special twist! Here are five variations of the Bear Spaghetti dish that can easily be prepared at home:
- Bear-Meatballs – A hearty alternative to traditional spaghetti sauce, these juicy little morsels add texture and flavor while also providing a protein boost.
- Bear-Sausage – Perfect for adding some zest to any pasta dish, sausages made from ground bear meat provide a rich depth of flavor that pairs perfectly with tomato-based sauces.
- Bear-Bolognese – This decadent sauce combines all the flavors of Italy into one delectable dish. Combining groundbear mince with tomatoes, onions, garlic, herbs and spices makes for an unforgettable meal!
- Creamy White Sauce – An ideal option when trying to keep things light but still packed with flavor. Simply combine white wine with cream cheese or sour cream and pour over hot noodles for instant comfort food satisfaction.
- Mushroom & Peppers – Adding mushrooms and peppers brings extra color as well as nutrition to your plate; plus it’s great for vegetarians (or those looking for a healthier option).
No matter what variation you choose to make or how creative you get in the kitchen, nothing beats homemade Italian cooking like the classic Bear Spaghetti Dish! Each time you prepare it you can rest assured knowing that not only has your meal been lovingly created by hand but also that it’s sure to please both your taste buds and your stomach alike.
Nutritional Information
When it comes to nutritional information, bear-spaghetti is a great choice for healthy eaters. It contains an abundance of essential vitamins and minerals that can help provide sustenance throughout the day. Additionally, this delicious dish also provides plenty of protein and dietary fiber, both of which are important in maintaining optimal health.
The exact amount of calories contained within each serving varies depending on how much sauce or other ingredients you choose to add; however, even without any additional toppings or sides, one portion typically contains between 300 and 500 calories per single serve. This makes bear-spaghetti ideal for those looking to watch their weight while still indulging in something satisfying and full of flavor.
In terms of diet guidelines, bear-spaghetti can be consumed by a variety of different people from vegans to lacto-ovo vegetarians as well as omnivores who may be trying to reduce their meat intake but still enjoy a hearty meal. As such, this classic Italian dish is suitable for anyone seeking healthier alternatives whilst remaining mindful about what they consume. With its nutritious profile and delectable taste, it’s no wonder why Bear Spaghetti has become so popular among diners around the world!
Serving Suggestions
Bear-spaghetti is an Italian classic that can be enjoyed in a myriad of ways. Like the tendrils of its namesake, bear-spaghetti can easily twist and turn to fit any palate; from richly flavored sauces, to crunchy toppings, to savory accompaniments – it offers endless possibilities for those looking to craft their own unique creation.
The first step towards creating this culinary masterpiece is deciding how much sauce you’d like to use. Depending on your preference, you may opt for either a traditional marinara or creamy alfredo sauce as the base flavor of your dish. Both offer delicious richness that pairs well with the meaty texture of the noodles, while allowing other flavors such as herbs or vegetables to shine through.
Once you’ve settled on a sauce, choosing some tasty toppings and accompaniments will help take your bear-spaghetti to the next level. For added crunch and freshness, try topping off your bowl with sautéed mushrooms, roasted bell peppers or diced tomatoes – all excellent sources of vitamins and minerals too! Meanwhile adding items such as olives and artichoke hearts helps bring both tanginess and complexity to every bite. Assembling these components together creates a flavorful feast sure to please even the pickiest eaters!
When all ingredients are combined together in harmony, bear-spaghetti becomes something truly special: A satisfying meal full of taste and nutrition perfect for any occasion.
Tips For Perfect Results
To achieve the perfect bear-spaghetti bowl, it’s important to understand a few key techniques. Here are some tips for getting the most out of your dish:
- Preparing the Sauce: For achieving just the right consistency and flavor, start by sautéing onions in olive oil before adding garlic or other herbs or vegetables. This will help build a strong foundation for your sauce and give you more control over its texture – allowing you to reduce it down until thick and rich, as desired. Additionally, simmering tomatoes with sugar helps bring out their natural sweetness while balancing any tartness from vinegar or lemon juice.
- Cooking Bear pasta: To ensure that every strand is cooked al dente (or ‘firm to bite’), check pasta often during boiling process and keep an eye on water temperature. Once done cooking, be sure to drain off all liquid and run cold water over noodles at least twice – this will prevent them from sticking together when mixed with hot ingredients later on.
Finally, when everything has been combined into one pot, stirring will help marry all flavors together while also ensuring even distribution of sauce throughout the entire dish. With these simple steps followed closely, you can create a delicious plate of bear-spaghetti that looks as good as it tastes!
Storage Instructions
Once all the ingredients are combined and cooked to perfection, it’s time to think about storing any leftovers. Lucky for us, bear spaghetti is a dish that can easily be saved for later – if done correctly. Here are some key tips when it comes to preserving this delicious meal:
- Storing Bear Spaghetti: Leftover bear-spaghetti should always be cooled down before transferring into an airtight container or resealable bag. Make sure there is enough space in the container/bag so that excess liquid can escape without compromising freshness. Additionally, keep containers away from direct light or heat sources as these can cause food spoilage more quickly.
- Refrigerating Leftovers: It’s best to eat leftover bear-spaghetti within two days of cooking; otherwise, store in refrigerator at 40°F (or colder) until ready to consume again – preferably no more than four days after initial preparation. Ensure that pasta has been thoroughly reheated before consuming to reduce risk of foodborne illness.
- Freezing Bear Spaghetti: Pasta dishes like this one freeze well too! To do so safely and effectively, transfer contents into freezer bags or airtight containers with lids before placing them inside the coldest part of your freezer (-10°C). When you’re ready to enjoy pre-frozen bear-spaghetti again, make sure to thaw completely and reheat prior to serving for optimal taste and safety.
History Of The Dish
Tracing the origin and history of bear spaghetti is a fascinating journey back through time. While it’s difficult to pinpoint an exact moment when this dish first appeared, some believe that its roots likely stretch hundreds – if not thousands – of years into the past. Over the course of its evolution, bear-spaghetti has become a beloved delicacy around the world with countless variations on what makes up the perfect bowl.
The earliest record of bear-spaghetti dates back to 15th century Italy where chefs would cook pasta with various meats, including wild game like rabbit or boar. In these early recipes, cooks often used rich tomato sauces along with herbs and spices for flavor and robustness. By 1750, bear meat began appearing in written accounts as an ingredient in certain dishes – especially those made in northern regions near mountains populated by brown bears.
Today, modern takes on this classic recipe incorporate ingredients from different cultures all over the globe such as miso paste from Japan or Korean gochujang sauce; making for a truly unique culinary experience full of complex flavors and textures. No matter how far we’ve come since our ancestors’ initial introduction to Bear Spaghetti, one thing remains constant: This hearty dish continues to be enjoyed worldwide!
Regional Cuisines Featuring Bear Spaghetti
The variety of bear-spaghetti recipes is truly remarkable. From Italy to Japan, and from the traditional Italian tomato sauce to modern Korean gochujang sauce, regional cuisines across the world have embraced this hearty dish as their own. In France, chefs use cognac or white wine in their sauces while German cooks incorporate juniper berries into theirs; giving each recipe a unique flavor profile that reflects local ingredients and traditions. Likewise, Scandinavian countries such as Sweden often include lingonberry jam for added sweetness, creating an unforgettable taste experience.
In addition to traditional European variations on Bear Spaghetti, other regions have also developed their own distinct versions of the dish. For example, Southeast Asia has its own version which uses coconut milk instead of cream for a lighter curry-style soup that’s full of complex flavors and textures. Meanwhile in North America, Native American tribes like the Blackfeet Nation commonly make dishes with wild game including bear meat – usually cooked with herbs and spices over open fires in large pots known as ‘kettles’.
No matter where you travel around the globe, it seems there are always delicious new takes on bear spaghetti waiting to be discovered! The many regional cuisines featuring this beloved dish provide ample opportunity to explore different cultures through food – making every bite a journey unto itself.
Recommended Cookbooks And Resources
For cooks looking to explore the many regional variations on bear spaghetti, there are plenty of cookbooks and resources available. From comprehensive guides dedicated solely to this unique dish, to recipe collections that feature a variety of Italian-inspired dishes with bear meat as the foundation – there is something for everyone.
Cooks who prefer having all their ingredients in one place can find pre-made kits with everything they need, including dried herbs, spices and sauces. These packages often come with detailed instructions and even suggested side dishes; making it easy to create a complete meal without any guesswork or hassle.
Online cooking forums also offer valuable advice from experienced cooks who have shared their own recipes over the years. Home chefs can join these conversations to get inspiration for new ideas and learn tips about how best to prepare bear spaghetti.
TIP: If you’re feeling adventurous, try combining different flavors from various global cuisines into your next bear spaghetti dish!
Dining Out At Restaurants Serving Bear Spaghetti
For fans of bear spaghetti, dining at a restaurant that serves this unique dish is an experience to be savored. From rustic Italian-style trattorias to upscale establishments offering more modern interpretations – there are countless options available for diners looking to enjoy the flavor and texture of this beloved delicacy. Here is a list of top tips when it comes to eating out with bear spaghetti:
1) Research menus online before heading out; some restaurants may offer seasonal variations or specialty dishes only available on certain days.
2) Ask ahead if the restaurant can accommodate special dietary needs such as gluten free or vegetarian customers.
3) Get recommendations from friends and family who have been lucky enough to try bear spaghetti in its many forms.
Eating bear spaghetti in a restaurant setting allows diners to sit back and relax while enjoying all the flavors and aromas that come along with this delectable dish. Whether you’re looking for a casual meal among friends or an intimate dinner for two – bear spaghetti has something for everyone! With the right atmosphere, ingredients, and preparation,bear spaghetti can become an unforgettable culinary adventure.
Gift Ideas For Bear Spaghetti Lovers
For those who appreciate the unique flavor of bear spaghetti, there are a variety of gift ideas perfect for any special occasion. Whether you’re looking for something small and meaningful or want to give an extravagant present – bear spaghetti lovers will be sure to find something that’s just right. Here are some great gift ideas to make their day:
1) A cookbook dedicated solely to bear spaghetti recipes; from classic Italian dishes to contemporary fusion cuisine, these books offer a wealth of delicious options.
2) An assortment of gourmet ingredients such as fresh herbs, spices, and pasta shapes specifically designed for making bear spaghetti.
3) Handcrafted kitchenware including pots, pans, spatulas, ladles and other essential tools used in preparing this tasty delicacy.
4) Specialty items like truffle-infused olive oil or white wine reductions specially formulated for pairing with bear spaghetti dishes.
5) Artisanal sauces made with locally sourced produce which add a unique touch to each plate.
No matter what type of gift is chosen, it is certain that any fan of bear spaghetti will enjoy having something extra special on hand when serving up this beloved dish. With so many wonderful choices available, finding the perfect present has never been easier!
Special Occasions For Serving Bear Spaghetti
Bear spaghetti is the perfect dish for special occasions. From intimate dinners to large gatherings, this flavorful meal can be served up with ease and enjoyed by all. When planning a menu for any celebration, bear spaghetti should definitely be considered as an option. Whether it’s used as a main course or side dish, its unique flavor profile will bring something extra special to the table.
When hosting more formal events such as weddings or anniversaries, bear spaghetti recipes are ideal for creating dishes that look impressive yet remain relatively simple to make. With just a few basic ingredients and some creative cutting techniques, even beginner cooks can create delicious masterpieces that wow their guests. Additionally, serving bear spaghetti at small get-togethers is also a great way to add variety to the menu without having to prepare overly complicated dishes. Even when cooking on a budget, there are plenty of options available that won’t break the bank but still look and taste amazing!
No matter what type of gathering you have in mind, bear spaghetti recipes provide both convenience and versatility making them suitable for almost any occasion – from casual dinners to extravagant soirees. So why not try something different next time you plan your event? Bear spaghetti may just surprise you with how much flavor it brings to the party!
Frequently Asked Questions
What Type Of Bear Meat Is Best For This Recipe?
The question of what type of bear meat is best for a spaghetti recipe can be seen as an opportunity to explore the vast world of culinary possibilities. Like stepping into a dark cave, choosing which ingredient will provide the perfect flavor profile and texture can seem daunting at first glance.
When considering bear meat for a spaghetti dish, it is important to consider the source and quality of the product. Depending on region, some species may offer more robust flavors than others; however, all types of bear meat should be treated with respect and handled properly in order to ensure safe consumption. While each variety has its own unique characteristics that impact taste, there are several general rules when selecting bear meat for this recipe: seek out wild-caught varieties if possible, opt for younger animals when available, and check expiration dates carefully.
For those willing to take a risk in the kitchen and create something truly special, pairing gamey cuts from mature bears with hearty pasta dishes like lasagna or carbonara can yield incredible results. With careful selection and preparation techniques such as marinating overnight in herbs and spices, cooks can unlock the full potential of these flavorful ingredients while still maintaining food safety standards.
By taking time to research different types of bear meat and combining traditional Italian cooking methods with modern creative flair, anyone can create memorable meals their guests won’t soon forget!
Is Bear Spaghetti Suitable For Vegetarians?
The current H2 question is: Is bear spaghetti suitable for vegetarians? This question poses an interesting dilemma as to whether a dish that contains bear meat can be considered vegetarian-friendly. With the rise of plant-based diets, it has become increasingly important to consider if certain dishes are able to accommodate this lifestyle choice.
When looking at the ingredients used in bear spaghetti, the main source of protein comes from the bear meat itself. While some individuals may view this type of animal product as acceptable within their dietary boundaries due to its natural environment and hunting practices, most vegetarians would not include such items on their plate. Additionally, variations of bear meat could also contain additional sources of animal products that are traditionally seen as undesirable by those who have adopted vegetarianism.
Although traditional recipes call for bear meat, there are several ways to make bear spaghetti without using any animal products. By substituting different types of vegetables or legumes like mushrooms, beans or tofu instead of the bear meat, one can create a delicious alternative with all the same flavors but none of the animal components. In addition, many grocery stores now offer vegan substitutes for various types of meats which might provide another convenient way to prepare this recipe without compromising taste or texture.
In summary, while traditional versions require the use of bear meat, it is possible to make a vegetarian version that still tastes great and satisfies hunger without utilizing any animal products at all. These alternatives provide an opportunity for vegans and vegetarians alike to enjoy tasty meals without sacrificing ethics or health benefits in order to do so.
Is Bear Spaghetti A Suitable Dish For Children?
Have you ever wondered if bear spaghetti is a suitable dish for children? This question may arise when deciding on what to feed the kids, and it’s an important one. After all, parents only want to give their children the best nutrition possible. To answer this query, let us explore the suitability of bear spaghetti for kids.
When considering whether or not bear spaghetti is a good meal option for little ones, there are several things to take into account. Firstly, each child has different dietary needs, depending on age and health status. Secondly, some ingredients used in bear spaghetti may be too spicy or contain allergens that can affect certain children adversely. Additionally, as with any dish involving meat—such as bear—it must be cooked properly in order to prevent food-borne illnesses from occurring.
It is therefore essential to consider these factors before serving up bear spaghetti to youngsters. Ultimately, while this particular dish might not be ideal for every kid’s palate and dietary requirements due to its varied content of spices and meat products; it could still potentially be a satisfactory choice if prepared correctly and tailored according to individual preferences. As such, careful consideration should always go into determining if bear spaghetti is indeed the right fit at mealtimes for your family’s young members.
Is Bear Spaghetti A Good Dish For Entertaining Guests?
Hosting a dinner or party is an excellent way to have fun with friends and family, as well as entertain your guests. For such occasions, many people choose dishes that are sure to impress their guests. One dish that may be considered for these types of gatherings is bear spaghetti.
When it comes to entertaining guests with bear spaghetti, there are certain considerations one should take into account when deciding whether this would be the right choice for the occasion:
- Taste: Bear spaghetti is known for its unique flavor combination comprised of savory meats and tangy tomato sauce. This can provide a pleasant surprise to those who enjoy bold flavors in their food.
- Appearance: Since bear spaghetti involves combining several ingredients together, like ground beef, mushrooms and tomatoes, it will present itself aesthetically pleasing on any dinner table or buffet setting.
- Convenience: Assembling all the necessary ingredients for making bear spaghetti does not require too much time or effort; thus, it can easily be prepared beforehand so you can focus on enjoying yourself at the event.
In addition to being suitable for entertaining guests, bear spaghetti also makes a great meal option if you want something fast yet filling and delicious. Its ability to feed multiple people without having to spend hours cooking and preparing is why it remains popular among families looking for quick but satisfying meals during busy weeknights or lazy weekends. Despite the fact that bear spaghetti contains meat which some individuals avoid due to dietary restrictions or beliefs, it can still be modified by replacing the ground beef with alternative proteins like tofu or tempeh in order to make it vegetarian-friendly.
Given its convenience factor as well as versatile nature, bear spaghetti can certainly prove itself valuable when serving large groups of people either at home or in other social settings; therefore, it might just be worth trying out if you’re looking for interesting alternatives to traditional dishes served at parties and dinners.
Are There Any Health Benefits Of Eating Bear Spaghetti?
Bear spaghetti is a unique dish that has been gaining in popularity recently, with some people arguing that it can be beneficial for health. This raises the question of whether there are any tangible health benefits to eating bear spaghetti. To answer this, one must first consider the nutritional value of bear meat and what impact this could have on human wellbeing.
The composition of bear meat varies depending on factors such as age and diet, but when comparing to other meats like beef or pork it contains higher levels of protein and fat while being low in carbohydrates. Moreover, bear meat also contains high amounts of essential minerals including potassium, phosphorous and magnesium which all play an important role in helping maintain healthy bone structure. Additionally, it is worth noting that bear meat does not contain cholesterol like certain other types of animal proteins do; therefore its consumption may help reduce the risk of cardiovascular diseases by reducing blood-cholesterol levels.
Another potential benefit associated with consuming bear dishes is related to their antioxidant content. Bear meat contains significant amounts of antioxidants known as phenolic compounds which are believed to have anti-microbial properties; these may help protect against ailments such as cancer or Alzheimer’s disease. Furthermore, research suggests that regular consumption of bear dishes leads to improved digestion due to the presenceof fatty acids like linolenic acid and oleic acid which assist with breaking down food particles within the body more efficiently.
In light of this evidence, there appears to be many positive aspects associated with eating bear spaghetti from a health perspective; consumers should however take care not to overindulge given the high fat content present in this particular type of dish.
Conclusion
Bear spaghetti is a unique dish that can offer an array of flavors and textures. The type of bear meat used for the recipe will depend on individual preference, as well as how much time and effort one wishes to invest in preparing it. While this particular dish may not be suitable for vegetarians or children, due to its strong taste profile, it could prove a delightful surprise when entertaining guests. From a health perspective, eating bear spaghetti provides numerous benefits such as high protein content, iron levels and essential amino acids which are all beneficial for maintaining good physical health.
The juxtaposition between bold flavor profiles and nutritional value make bear spaghetti an ideal choice among adventurous eaters who enjoy trying something new while also taking care of their body’s needs. A carefully crafted combination of spices creates a dramatic contrast between deep savory notes and sweet undertones, creating an exciting culinary experience that cannot be replicated with common household ingredients and techniques.
By experimenting with different cuts of bear meat and seasoning combinations, individuals can come up with their own personalized version of bear spaghetti suited for their particular tastes. Whether served alone or alongside side dishes such as roasted vegetables or grilled meats, this delectable dish is sure to please even the most discerning palate.
The Bear Spaghetti Recipe
Course: PastaCuisine: ItalianDifficulty: Easy4
servings10
minutes45
minutes295
kcalThis Bear Spaghetti Recipe is a hearty and delicious meal that is sure to please. The combination of ground beef, onion, garlic, and a few spices creates a rich and flavorful sauce that is perfect for a night of family dinner. The best part is that it’s easy to make, and only takes a few minutes preparation time and about 45 minutes to cook.
Ingredients
1 lb 1 ground beef
1 1 small onion, diced
2 2 cloves garlic, minced
1 tsp 1 dried oregano
1 tsp 1 dried basil
1 tsp 1 salt
1/4 tsp 1/4 black pepper
1/4 tsp 1/4 red pepper flakes
2 cup 2 tomato sauce
1/2 cup 1/2 grated Parmesan cheese
8 oz 8 spaghetti
Directions
- Heat a large pot over medium heat and add the ground beef. Cook until the beef is browned, breaking it up with a spoon as it cooks.
- Add the onion and garlic and cook for another 2 minutes.
- Add the oregano, basil, salt, pepper, and red pepper flakes and stir to combine.
- Pour in the tomato sauce and bring the mixture to a simmer. Simmer for 30 minutes, stirring occasionally.
- Cook the spaghetti according to the package directions.
- Once the spaghetti is cooked, drain it and add it to the sauce. Stir in the Parmesan cheese.
- Serve the Bear Spaghetti warm.
