Easy Chicken Spaghetti Recipe

Cooking is an essential part of everyday life for many individuals. For those seeking to simplify their cooking routine, a simple and delicious chicken spaghetti recipe may be the ideal solution. Not only does this dish provide liberation from tedious meal planning; it also offers a savory flavor that will please any palate. This article provides an overview of the easy chicken spaghetti recipe including its ingredients and preparation instructions.

The classic pasta dish consists of cooked noodles mixed with a creamy tomato-based sauce loaded with shredded chicken pieces. Adding fresh vegetables such as bell peppers, mushrooms or zucchini can add texture and additional flavors to the dish while providing numerous health benefits associated with increased vegetable consumption. Additionally, spices like garlic powder, paprika or chili flakes can help bring out the natural flavors in the sauce and give it a unique twist.

The ease of preparing this mouthwatering dish makes it an excellent choice for busy days when time is limited but hunger needs to be satisfied quickly. The simplicity of the recipe means that anyone can prepare it without having extensive culinary expertise or spending hours slaving away in the kitchen. With just a few basic steps, one can easily make a tasty dinner within minutes!

Definition Of Chicken Spaghetti

Chicken spaghetti is a classic dish that has been around for decades. It combines chicken, cheese and pasta in an easy-to-make meal. This dish can be served as part of a main course or used to make casseroles and other dishes.

The definition of chicken spaghetti involves the use of cooked chicken (such as shredded rotisserie chicken) mixed with cooked pasta noodles, usually thin spaghetti. Other ingredients such as tomatoes, onions, bell peppers and mushrooms are sometimes added for extra flavor. Cheese is also often included for a creamy texture and richness. Lastly, seasonings like garlic powder, oregano and black pepper may be used to give the dish more depth of flavor.

This tasty combination makes for a delicious one-dish meal that can be enjoyed by all ages. Whether you serve it as a side dish or entree, this simple yet flavorful recipe will satisfy your taste buds without much effort in the kitchen! With just a few basic ingredients needed to put together this hearty meal, chicken spaghetti provides an enjoyable way to feed your family while creating lasting memories at dinnertime.

Ingredients Needed

The ingredients needed to make this classic dish come together like a symphony of flavors. From the savory chicken and fragrant spices, to the creamy cheese that binds it all together – each ingredient plays its part in creating an unforgettable meal. To get started, you will need:

• Chicken Breasts: Two large boneless, skinless chicken breasts should do the trick. For extra flavor, marinate them with your favorite herbs and seasonings before cooking.
• Spaghetti Noodles: A pound of thin spaghetti noodles is enough for four servings. If you prefer a thicker noodle shape, use rotini or penne instead.
• Tomato Sauce: One can (15 ounces) of tomato sauce is ideal for adding richness and depth of flavor to the dish. However, if you are feeling adventurous, feel free to experiment with different types of sauces such as Alfredo or pesto!

Each of these components bring something unique to the table when combined into one tasty dish. With just a few simple ingredients required to whip up a delicious dinner everyone will love, there’s no excuse not to give this recipe a try!

Tools And Equipment Required

Before you can even think about preparing this delectable dish, there are a few tools and equipment that you will need to have on hand. From the cutting board for prepping your ingredients, to the pan for cooking them – each item is necessary in order to craft a meal worthy of any dinner table. Here’s what you should have at your disposal:

• Utensils: A sharp knife and wooden spoon are essential for chopping vegetables or stirring sauces. If you plan on using fresh herbs from your garden, then make sure to also include a pair of kitchen shears!
• Pans & Frying Pots: You will need one large frying pot or Dutch oven for browning the chicken and another smaller saucepan for simmering the tomato sauce. Both pans should be non-stick and heat tolerant up to 400°F (204°C).
• Measuring Cups: For measuring out dry ingredients like spaghetti noodles or parmesan cheese, use either plastic cups with measurement markings or metal spoons with tablespoon measurements printed on them.

Having all these items close by before starting will ensure that nothing gets left behind as you create a scrumptious spaghetti feast!

Preparation Steps

Now that you have all the tools and equipment needed to prepare this easy chicken spaghetti recipe, it is time to begin prepping the ingredients! This can be a relatively quick process if you already know how to chop vegetables or measure out dry goods. However, if these kitchen tasks are new for you, then take your time and practice until you get comfortable with them. Here are some important preparation steps:

• Chopping Vegetables: Start by finely dicing 1 onion and 3 cloves of garlic into small cubes. Next, cut 2 bell peppers into strips and set aside in a bowl. Finally, mince any fresh herbs such as parsley or oregano if desired.
• Measure Dry Goods: Using either measuring cups or spoons, measure out 2 tablespoons of olive oil, ¼ teaspoon of salt, and ½ teaspoon of black pepper. If using dried spices like cumin or chili powder instead of fresh herbs, add also those at this stage according to taste preferences.
• Preparing chicken: For best results when cooking chicken breast for this dish, slice them lengthwise into thin strips before browning in a frying pan over medium-high heat. Make sure to cook each side evenly until they become golden brown on both sides (this will take about 5 minutes).

With all the ingredients now prepped and ready to go – from chopped vegetables to cooked chicken – it is finally time to move onto boiling the pasta…

Boiling The Pasta

The first step in making this easy chicken spaghetti recipe is to boil the pasta. Begin by filling a large pot with water, and bring it to a rolling boil over high heat. Once boiling, add 1-2 tablespoons of salt for flavor and reduce the heat slightly. Then slowly pour in 8 ounces of dry spaghetti noodles – or any other type of noodle desired – and stir gently until each strand separates out evenly. Allow the pasta to cook for about 10 minutes (or as directed on packaging) before testing for doneness. The noodles should be cooked al dente: tender yet still firm enough that they retain their shape when bitten into.

Once done cooking, strain off the hot liquid using either a colander or metal sieve and rinse under cold running tap water to stop further cooking. This will ensure that your noodles remain soft while avoiding them from becoming too mushy once coated with sauce later on. As an optional step, you may also lightly coat the boiled ingredients with some oil if desired – which can help keep them separate during later stages of preparation.

Finally, now that all ingredients have been prepped including vegetables chopped, spices measured out, chicken strips fried and pasta boiled; it is time to move onto assembling these elements together in one skillet for final cooking…

Cooking The Chicken

Now that all the components of this easy chicken spaghetti recipe have been prepared, it is time to move onto cooking the chicken. This can be accomplished through a variety of methods depending on personal preference and available kitchen tools.

The primary cooking techniques for preparing chicken include:
•\tGrilling
o Gas or charcoal grills are both suitable options for quickly searing pieces of poultry over an open flame. For best results when using either type of grill, preheat before adding ingredients and regularly turn them while they cook in order to ensure even browning and reduce risk of overcooking.
•\tRoasting
o A roasting pan with rack can be used to oven-bake big chunks or whole birds at higher temperatures than stovetop sautéing and boiling; achieving crisp skin outside yet juicy meat on the inside. When selecting a roasting method, season (e.g., salt, pepper) prior to cooking for maximum flavor infusion during baking process.
•\tSautéing/Frying
o Quicker and more convenient compared to other forms of preparation, these two methods involve heating smaller portions of cut up chicken breasts or thighs directly in oil until golden brown in color – typically requiring only 5 minutes per side over medium-high heat. Once cooked through, set aside as needed while assembling dish together later on.
No matter what technique chosen, proper cooking times should always be observed in order to prevent undercooking which may pose health risks due to potential bacteria present within raw meat products. With that said, once finished frying or sautéing each batch of seasoned chicken strips – they should be kept warm while making their accompanying sauce…

Making The Sauce

Moving forward, this easy chicken spaghetti recipe calls for a flavorful sauce to complete the dish. To begin, combine tomato sauce with Italian seasoning and garlic powder in a medium-sized pot over low heat. Stirring occasionally, allowing it to simmer for about 15 minutes or until desired consistency is reached. This should result in a thick but pourable paste that will serve as the base of our finished product.

From there, add cooked pieces of poultry from earlier steps into mixture – stirring regularly so all ingredients are fully incorporated together evenly. Once combined thoroughly, set aside while continuing onto next and final step…assembling and baking!

Assembling And Baking

Once the sauce and chicken have been prepped, it’s time to assemble the dish. Begin by lightly greasing a 9×13 inch baking dish with butter or cooking spray before adding in half of spaghetti noodles. These should be spread evenly across bottom surface of pan – creating an even layer as foundation for other ingredients. Next, pour prepared tomato sauce over top of noodles- spreading out so that all strands are covered entirely. Follow this up by sprinkling freshly grated Parmesan cheese onto pasta followed by remaining pieces of cooked poultry until everything is fully incorporated together.

Finally, cover mixture with remaining uncooked spaghetti noodles – pushing down gently into place while ensuring there aren’t any gaps between each strand. At this point, give entire contents one final sprinkle of parmesan cheese before transferring dish into oven set at 350°F for about 45 minutes or until top is golden brown and bubbling around sides. Once finished baking, remove from oven and let cool slightly before digging in!

Serving Suggestions

For the perfect finishing touch, serve this delicious chicken spaghetti with some delectable accompaniments. To start, try pairing it with a fresh green salad or roasted vegetables of choice for a balanced meal that’s sure to satisfy even picky eaters. Alternatively, consider adding in garlic bread or cheese-stuffed focaccia rolls on side as well – making dish extra hearty and flavorful. Of course, no plate would be complete without garnish ideas such as freshly chopped herbs like parsley or basil that can bring life into any pasta dish!

Finally, if desired, feel free to top off servings with a sprinkle of Parmesan cheese before diving in – giving them final light crunchy texture that will leave everyone wanting more. From there one can move onto considering variations to customize their experience further…

Variations To Consider

For those looking to explore even further, there are plenty of variations available when it comes to making chicken spaghetti. To start, one can easily substitute the chicken for beef or pork and create a comforting dish that’s still just as flavorful and satisfying. Additionally, consider adding other ingredients such as bell peppers or mushrooms – providing an extra burst of flavor while also packing in some additional nutrition into meal.

Another great option is to combine this recipe with Mexican flavors like beans and rice – resulting in delicious chicken-burrito style pasta dish that will be sure to please everyone at table. For those who prefer more Asian-inspired cuisine, try swapping out noodles for stir fry vegetables instead – creating veggie-stir-fry alternative that takes no time at all! Lastly, if you’re wanting something heartier on colder days then why not opt for slow cooked beef stew – giving classic Italian staple a hearty makeover so perfect for any winter night.

With these simple tweaks, anyone can quickly turn basic chicken spaghetti into completely new culinary experience – where possibilities are truly endless!

Tips For Successful Cooking

When it comes to any cooking endeavor, there are certain tips and techniques that can help ensure a successful outcome. From kitchen safety protocols to proper ingredient measurements – understanding the key elements of cooking will make for an easier process throughout. With this in mind, here’s a list of some must-follow guidelines when preparing chicken spaghetti:

• Make sure all ingredients are properly prepped before starting – such as chopping vegetables or thawing meats if necessary. This will prevent any issues when following recipe instructions moving forward.
• Have all utensils on hand while cooking – including pots, pans, spoons, etc… Not having everything you need could cause delay or confusion during procedure which is something nobody wants!
• Follow exact measurements listed in recipes – even small changes can significantly alter flavor profile so be sure stick with what’s listed for best results.

By taking into account these important considerations prior to beginning your own culinary adventures – anyone can feel confident about their ability to create delicious dishes from scratch!

Nutritional Benefits Of Chicken Spaghetti

Chicken spaghetti is a classic comfort food that packs a nutritional punch. It’s an excellent source of protein, carbohydrates, and vitamins – all essential building blocks for healthy bodies. When prepared correctly, this dish can provide numerous health benefits to those who enjoy it! Here are some important nutrition facts about chicken spaghetti:

• Protein: Chicken provides an ample amount of lean protein which helps build strong muscles and bones. This also ensures that one feels full longer after eating than with other less nutrient-rich meals.
• Carbohydrates: Spaghetti noodles contain complex carbs which help the body sustain energy throughout the day and promote better overall functioning.
• Vitamins & Minerals: Both chicken and pasta offer important minerals such as iron, zinc, magnesium and others necessary for optimal bodily functions like digestion or immune system support.

Overall, the combination of ingredients in chicken spaghetti makes it a powerhouse meal when it comes to nutrition. Not only does it taste great but its packed with nutrients too – making it an ideal choice for a balanced diet!

Common Mistakes To Avoid

When it comes to creating a delicious plate of chicken spaghetti, there are some common mistakes that can quickly ruin the flavor. From overcooking the pasta to burning the sauce, these errors can turn a great meal into an inedible disaster! Here’s how to dodge these pitfalls and make sure your dish turns out perfect every time:

• Avoid Overcooking: Pasta is one of the key components of this dish so it’s important to get it just right. To ensure that you don’t end up with mushy noodles, be sure to keep an eye on them while they cook – checking for desired texture at regular intervals. It’s also best not to exceed package instructions when boiling as this could lead to over-softening.
• Undercook Chicken: Another frequent mistake is undercooking chicken which can pose serious health risks if consumed raw or undercooked. Be sure to use a thermometer or other method of testing done-ness before serving and always remove any pink color from inside the meat. This will help avoid foodborne illnesses like salmonella poisoning from occurring.
• Don’t Burn Sauce: Finally, pay close attention when making sauces for your dish so you don’t scorch them and ruin their taste. Use low heat settings whenever possible and stir regularly – especially near the end of cooking time – ensuring all ingredients meld together correctly without charring or sticking to the bottom of your pan.

By avoiding these common missteps and carefully following recipe directions, you’ll be able to enjoy perfectly cooked chicken spaghetti each time!

Food Safety Guidelines

It is important to keep food safety in mind when preparing chicken spaghetti or any other meal. Following the correct guidelines and using safe handling practices can help ensure that your dish will be both delicious and free from any potential risks of contamination. Here are some key food safety precautions to bear in mind:

• Cleanliness: This is an essential part of proper food preparation as it helps reduce the risk of bacteria spreading. Be sure to wash hands, surfaces, utensils, and vegetables thoroughly before beginning cooking. Additionally, try to avoid contaminating cooked foods with raw ingredients by keeping them separate during prep work.
• Temperature Control: It’s also critical to make sure all meats reach a safe internal temperature – particularly those containing poultry which should not exceed 165°F (73°C). Similarly, be sure sauces are heated properly until they boil vigorously for at least one minute before serving.
• Storage Tips: To prevent cross-contamination between ready-to-eat foods and uncooked items such as meat, store them separately in sealed containers or bags inside the refrigerator. Use marked labels if possible so you know what each item is and how long it has been stored for; this will help avoid consuming spoiled products.

TIP: Make sure leftovers are cooled quickly before refrigerating – ideally within two hours after coming out of the oven – to reduce bacterial growth and preserve flavor.

Storing Leftovers

Storing leftovers properly is an important part of food safety. When not handled correctly, leftover food can quickly become unsafe to consume and cause serious health issues for those who eat it. To prevent this from happening, there are several steps you can take to ensure the safe storage of your cooked dishes:

• Keep Leftovers Separate: It’s essential that all leftovers are kept separate from raw foods or other uncooked items in a refrigerator or freezer. This will help reduce any risk of cross-contamination and make sure they remain safe to eat.
• Use Proper Containers: Make sure all containers used for storing leftovers are airtight, preferably with lids that seal tightly. They should be appropriate for the type of food being stored; for instance, glass jars are ideal for sauces but may not work as well with meats. Additionally, label each container clearly so you know what has been stored inside and how long ago it was made.
• Eat Within Two Days: All refrigerated leftovers should be eaten within two days after cooking – though some types of foods such as chicken or pork will need to be consumed sooner than others due to their high levels of bacteria growth when exposed to warm temperatures. If you’re not planning on eating them soon then freeze them instead.
• Cool Quickly Before Refrigerating: Aim to cool down hot dishes as quickly as possible before putting away in the fridge (ideally within two hours). Not only will this help preserve flavor but it also prevents bacterial growth which could occur if left sitting out at room temperature too long.
• Freeze Food Correctly: Avoid freezing meat more than once; always defrost overnight in the refrigerator instead of leaving out at room temperature or microwaving on high heat settings which can encourage bacterial growth. Additionally, wrap everything securely before placing into the freezer and use up frozen goods within four months for best results.

Frequently Asked Questions

How Long Should I Bake The Chicken Spaghetti For?

The task of baking chicken spaghetti can be daunting for those unfamiliar with the process. Though a simple dish, there are certain factors to consider when determining how long one should bake it for in order to achieve desired results. The quality and taste of the finished product is contingent upon temperature and time spent in the oven.

When baking chicken spaghetti, oven temperature must be taken into account. A good rule of thumb is 400°F as this will ensure that the pasta cooks evenly without burning or drying out. Additionally, preheating your oven before beginning preparation is key; this ensures that all ingredients cook simultaneously while preserving their flavor profile.

In terms of bake time, it depends on the size of your dish and serving sizes required. Generally speaking, approximately 20 minutes at 400°F should suffice if you’re preparing an individual-sized portion. If making larger quantities, then 25-30 minutes may be necessary depending on what shape you choose to make your dish: casserole or lasagna pan style? Use a timer to help keep track of bake times in order to avoid over cooking or undercooking your meal. Make sure you check periodically throughout to get a better sense of its readiness by using a thermometer or poking through with a fork – just don’t forget about safety precautions!

Ultimately, following these guidelines will greatly increase chances of success when attempting homemade chicken spaghetti dishes regardless of experience level or understanding of recipe instructions. With proper attention paid to oven temperature and adequate bake times, delicious meals are within reach – no matter the occasion!

What Type Of Pasta Should I Use For The Recipe?

The type of pasta to use for a recipe can be essential in creating the perfect dish. In order to make an excellent Chicken Spaghetti, one should consider the different types and shapes of pastas available. There are numerous spaghetti varieties that could work well with this meal.

When considering what kind of pasta is best suited for using in the Easy Chicken Spaghetti Recipe, it is important to know about the various types and shapes of noodles available:
1) Long strands such as linguine or capellini;
2) Short tubular forms including ziti, rigatoni, and penne;
3) Ribbon shaped ones like fettuccine and tagliatelle;
4) Small shapes such as farfalle (bow-ties), ditalini (small tubes), orecchiette (ear-shaped pasta).

Depending on your particular tastes, any of these options will add satisfying texture and flavor to your Chicken Spaghetti. For example, short tubular forms like macaroni or shells may provide additional crunch when combined with vegetables and grated cheese while long strands like linguine might help bind together other ingredients into a creamy sauce. Whatever you choose, selecting the right kind of pasta can make all the difference in achieving a delicious end result!

Moreover, there are plenty of ways to customize your chicken spaghetti by experimenting with different flavors from around the world. From classic Italian-inspired dishes featuring tomato sauces to flavorful Asian noodle bowls filled with veggies – exploring different recipes offers endless possibilities for creative cooking that everyone can enjoy!

Is Chicken Spaghetti Suitable For Vegetarians?

The question of whether chicken spaghetti is suitable for vegetarians has been debated among foodies and health enthusiasts. The truth of the matter lies in what ingredients are used to make the dish, as well as potential substitutes available. To understand if this is a viable meal option for vegetarians, here is an overview:

Firstly, traditional recipes for chicken spaghetti rely on pre-cooked or canned meats such as chicken, which contain animal products that would not be acceptable for vegetarian diets. However, there are several alternatives that can be used instead, including tofu, seitan or tempeh – all of which offer more protein than their meat counterparts while still being able to deliver great flavors. Secondly, many types of pasta are naturally vegan but could have trace amounts of egg depending on where they were produced; it’s best to check labels before purchasing and choose brands that explicitly state they’re vegan friendly. Thirdly, other ingredients such as cheese may need to be substituted with plant-based options like nutritional yeast or soy cheese.

Ultimately, it is possible to enjoy a delicious version of chicken spaghetti without compromising one’s lifestyle choices – provided the right substitutions are made and careful attention is paid when selecting ingredients. There is no reason why vegetarians should feel excluded from enjoying this flavorful dish!

Does Chicken Spaghetti Freeze Well?

Does chicken spaghetti freeze well? This is an important question for those looking to make meals in advance, or seeking to save on time and energy. Freezing cooked food items can be beneficial in many ways, as long as proper techniques are used. Therefore, it is worth considering the answer to this question when discussing easy chicken spaghetti recipes.

When freezing chicken spaghetti, there are a few key points that should be kept in mind:

• Temperature: The temperature of the freezer needs to remain below 0°F (-18°C) at all times, otherwise bacteria can grow from defrosted foods which may have been frozen before reaching a safe temperature.
• Storage Container: Choose an airtight container with no cracks or leaks so that oxygen cannot reach the stored food inside and cause spoilage due to oxidation.

The decision whether to freeze chicken spaghetti ultimately depends on how much time one has available, as well as availability of ingredients and kitchen space. Chicken spaghetti freezes quite easily if done correctly; however, some flavors will not taste as good after being frozen compared to freshly prepared versions. For example, cheese tends to lose its flavor after being stored for too long in the freezer. To ensure optimal quality upon thawing out the dish, cook only what you need and avoid any leftovers going into storage containers immediately after cooking.

Considering these elements prior to freezing chicken spaghetti enables individuals to preserve their meal for later consumption without sacrificing flavor or texture. In addition, following safety guidelines ensures that no harm comes from consuming defrosted goods that had been previously frozen improperly. With careful attention paid towards preparation and storage methods, anyone can learn how to successfully freeze their dishes while still maintaining delicious taste!

Can I Substitute Any Of The Ingredients In The Recipe?

Answering the question of substituting ingredients in a recipe can be an arduous task, but it doesn’t have to be. With the right information and guidance, you can make your meal unique with alternative ingredients that are vegan-friendly. Astounding possibilities await when considering different ways to substitute ingredients!

To begin exploring this notion, let us look into what options exist for swapping out certain elements of a dish. To start off, there are three main approaches you could take: using plant-based alternatives, finding similar foods that still taste great together or completely transforming the flavor profile by adding something unexpected. Each of these approaches has its own benefits – so think about which one would suit your needs best.

The first option is to use plant-based alternatives such as mushrooms instead of chicken, tofu instead of beef and quinoa instead of rice. These items provide just as much nutrition while still being vegan friendly and often times even more flavorful than their traditional counterparts. Additionally, some vegetable-based replacements like cauliflower for mashed potatoes will give you all the same creamy texture without any dairy products at all. This approach also makes it easier to adjust recipes if you’re trying to watch your intake of animal proteins or saturated fats.

The second way to switch up an ingredient is to find comparable tastes that still compliment each other well on the plate – perhaps zucchini noodles instead of spaghetti squash or bell peppers rather than jalapenos in salsa. The key here is not only focusing on how they might look alike but also how they’ll interact with each other in terms of flavors and textures once cooked together on the stovetop or oven roasted side by side. Experimenting with these types of swaps can create entirely new culinary experiences without having to reinvent the wheel entirely; plus they may introduce a few healthier components too!

Finally, why not add something surprise? Spice mixes from around the world open up endless possibilities for creating diverse dishes with little effort required. Incorporating unusual spices like turmeric or cumin into sauces and marinades can transform simple meals into crowd favorites within minutes – no shopping list necessary! And don’t forget condiments either– like adding hot sauce for extra kick or chipotle chiles for smoky depth–these tiny additions go a long way towards elevating everyday dishes into extraordinary feasts worthy of dinner parties everywhere!

Substituting ingredients in a recipe isn’t complicated nor does it need to feel overwhelming – with careful consideration anyone can craft delicious meals tailored specifically to their dietary requirements while simultaneously exploring tastes from far away lands! So next time you reach for those tried and true staples remember that there’s always room for experimentation – who knows what amazing creations could come out of it?

Conclusion

Concluding, chicken spaghetti is a classic and beloved dish for many. It is simple to prepare in the kitchen and requires a minimal amount of ingredients. The recipe can be adapted to suit different tastes by substituting certain ingredients with more suitable alternatives. Furthermore, it can be enjoyed immediately or frozen for future consumption. For those seeking an effortless yet scrumptious meal solution, this delightful dish is highly recommended.

The cooking time should depend on the size and thickness of the chicken pieces used; generally 25-30 minutes should suffice when baked at 375°F (190°C). Certain types of pasta such as penne, rotini or macaroni are ideal accompaniments that offer added texture and flavor to the dish. As Chicken Spaghetti contains meat products, vegetarians may wish to substitute these items with tofu or other vegetarian substitutes if desired. Finally, due to its robust flavors this delectable delicacy freezes well so leftovers can be eaten later without compromising quality or taste.

In conclusion, Chicken Spaghetti provides an easy yet satisfying option for dinner time meals which will delight even the most discerning palates! With its flexibility for adaptation and ability to freeze successfully – this mouthwatering meal solution is sure to become a staple favorite among family members!

Easy Chicken Spaghetti Recipe

0 from 0 votes

Recipe by Emily K. Course: PastaCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

700

kcal

Summary: This easy chicken spaghetti recipe is a simple and delicious weeknight dish that can be prepared in just 30 minutes.

Ingredients

• 1 lb 1 boneless, skinless chicken breasts, diced

• 2 cup 2 spaghetti

• 1/2 cup 1/2 butter

• 1/2 cup 1/2 all-purpose flour

• 2 cup 2 chicken broth

• 1 cup 1 milk

• 1/2 cup 1/2 grated Parmesan cheese

• 1/2 tsp 1/2 garlic powder

• 1 tsp 1 Italian seasoning

• 1/4 tsp 1/4 black pepper

• 1/2 cup 1/2 frozen peas

• Salt to taste

Directions

• Preheat oven to 375°F.
• In a large pot of salted boiling water, cook spaghetti according to package instructions.
• Meanwhile, in a large skillet over medium-high heat, melt butter. Add diced chicken and cook for 5 minutes, or until cooked through.
• Add flour and stir to combine. Cook for 1 minute, stirring constantly.
• Slowly add in chicken broth and milk, whisking continuously until smooth.
• Stir in Parmesan cheese, garlic powder, Italian seasoning, and pepper. Simmer for 5 minutes.
• Add cooked spaghetti and frozen peas to the skillet. Stir to combine.
• Transfer mixture to a 9×13 inch baking dish.
• Bake for 20 minutes, or until heated through.