Have you been searching for a healthy, delicious dessert that will satisfy both your sweet tooth and your need to feel powerful? Look no further than this Quinoa Dessert recipe! This simple yet sophisticated treat is sure to be the talk of any dinner party. Not only does it look stunning on the plate, but its unique combination of flavors also packs a punch. I’m here to show you how easy it is to make this amazing dish at home.
Quinoa has become increasingly popular in recent years due to its high nutritional content and versatile flavor profile. It’s an excellent source of protein, fiber, vitamins and minerals – all things we can use more of in our diets! The best part about quinoa desserts is that they are incredibly easy to make with minimal ingredients and effort. All you need is some basic pantry staples and 30 minutes or less; you could even prepare most of the prep work ahead of time for added convenience.
So if you’re looking for something special to wow your guests (or just yourself!) then this Quinoa Dessert Recipe is definitely worth trying out. You’ll be amazed by how quickly it comes together and delighted by the final results! With just a few simple steps, you can create an indulgent treat that looks as impressive as it tastes – so let’s get started!
Table of Contents
Definition Of Quinoa
Quinoa is often misunderstood as a grain, but it’s actually the seed of an edible plant that has been a staple food for centuries. But don’t let this misconception fool you; quinoa is incredibly nutritious and versatile! So what exactly is quinoa? Let’s take a closer look at this ancient superfood and explain its nutritional benefits.
Contrary to popular belief, quinoa isn’t just another bland grain like rice or oats. The small round seeds are highly nutritious, with more protein than most grains – about 8 grams per cup cooked – and they’re also high in fibre, iron, calcium, magnesium, manganese and other essential minerals. Additionally, quinoa contains all nine essential amino acids which make it a complete source of protein.
What makes quinoa so unique is its versatility; it can be used in sweet dishes such as muffins and cookies, savoury dishes such as salads and soups, or even baked goods like breads and pancakes. No matter how you use it, quinoa adds nutrition to any dish – plus it tastes delicious too! With these great qualities combined with its long history of being an important part of many cultures’ diets, there’s no wonder why quinoa remains one of the world’s favourite health foods today. Now that we know what quinoa is and why people love it so much, let’s explore its nutritional benefits…
Nutritional Benefits
Quinoa is an incredibly nutritious food, and its health benefits are worth exploring. It’s packed with essential nutrients such as protein, fibre, iron, calcium and magnesium that help support your overall wellbeing. Not only does it provide valuable nutrition to fuel your body, but quinoa also helps keep you full for longer due to its high-fibre content. Plus, since it’s a complete source of protein – meaning it contains all nine essential amino acids – quinoa can be used in any meal or snack!
The nutritional value of quinoa doesn’t stop there; studies have shown that adding quinoa to your diet may aid in weight loss and help reduce the risk of chronic diseases like type 2 diabetes and heart disease. And those who suffer from gluten intolerance can benefit from consuming quinoa because it’s naturally gluten free! So if you’re looking for ways to boost your nutrition without sacrificing flavour, look no further than quinoa – this ancient superfood has something special to offer everyone.
Overall, incorporating quinoa into your meals is a great way to get more vitamins and minerals while still enjoying delicious dishes. With so many potential health benefits plus its versatility in the kitchen, why not give this ancient grain a try?
Preparation Tips
Preparing quinoa is easy and can be done in a variety of ways. With some simple preparation techniques, you’ll be on your way to creating delicious meals with this superfood! To begin, it’s important to rinse the grains before cooking – this helps remove any excess saponin – the natural coating found on quinoa that has a bitter taste. Once rinsed, there are several options for how to cook quinoa: boiling or steaming, baking, stir-frying or even popping (yes, like popcorn!).
When it comes to boiling or steaming, the ratio of liquid to grain should be two parts water or broth to one part quinoa. Bring the mixture to a boil then reduce heat and simmer until all liquid is absorbed (usually 15-20 minutes). For baking quinoa, spread out evenly on an oiled sheet pan preheated at 375°F; bake for 25 minutes until golden brown. Stir-frying involves adding 1 tablespoon of oil per cup of dry quinoa into a hot skillet over medium heat; mix often while stirring until lightly crispy (about 10 minutes). And finally, popping requires heating up 2 tablespoons of vegetable oil in a pot over high heat; add ¼ cup of quinoa kernels and keep stirring until they start ‘popping’ (3–5 minutes) – voila! Perfectly puffed quinoa ready for snacking.
No matter which method you choose, preparing quinoa doesn’t have to be difficult. Armed with these helpful tips plus some creativity in the kitchen, you’re sure enjoy exploring new recipes featuring this nutrient powerhouse!
Common Ingredients
When creating delicious desserts with quinoa, there are a few ingredients that come up again and again. Dates are one of the most popular additions for their natural sweetness – plus they provide some added fiber! They can be used in many forms such as date paste or chopped dates to add texture and flavor to any dessert. Coconut milk is another great option for adding creaminess; it’s also high in healthy fats, making it an ideal substitute for those who don’t eat dairy products. And finally, cacao powder (or cocoa powder) is perfect for baking brownies, cookies and more – this superfood ingredient provides antioxidants while lending its rich chocolaty flavor to dishes.
With these ingredients on hand, you can get creative when it comes to crafting sweet treats from quinoa. You’ll find so many recipes out there, from energy bars and cakes to muffins and ice creams – all featuring quinoa as the main star! The possibilities really are endless.
Now let’s explore other ways we can sweeten our creations… … by adding natural sweeteners such as honey, maple syrup, dates, and dried fruit.
Sweetening Options
Sweetening quinoa desserts is a great way to add flavor and balance out any bitterness. When it comes to sweeteners, there are plenty of choices that can be used depending on the type of dish you’re making. Maple syrup is a popular option as it brings depth of flavor and richness to recipes; plus its natural sweetness makes for an excellent honey substitute. Brown sugar also works well in baked goods or when added to ice cream bases – it adds warmth and complexity without overpowering other flavors.
It’s important to keep in mind that too much sugar may make your dessert overly sweet, so start with smaller amounts then adjust according to taste.TIP: Consider using dates or coconut milk to naturally sweeten dishes without adding refined sugars! Dates have fiber and nutrients while coconut milk provides healthy fats – both options will help bring out more complex flavors in your creations.
Finally, experiment with different combinations of ingredients until you find what works best for the recipe you’re creating! With all these delicious options available, you’ll always be able to craft something unique from quinoa.
Types Of Desserts
Quinoa desserts offer a variety of options for anyone looking to get creative in the kitchen. From fruit-infused creations to ice cream-based delights, there are plenty of ways to use this versatile grain as an ingredient in sweet recipes. Here’s a look at some of the most popular types of quinoa desserts:
- Fruit-Infused Desserts – Fruity flavors pair perfectly with quinoa when making delicious cakes and tarts. A simple combination of cooked quinoa mixed with applesauce or mashed bananas is enough to create a wonderfully moist cake that can be topped off with fresh berries or glazes.
- Ice Cream-Based Desserts – Quinoa adds crunch and texture when added to homemade ice cream bases, resulting in unique scoops that will delight all your guests! Try mixing it into nutty flavors like cinnamon pecan or salted caramel for something extra special.
- No-Bake Desserts – Skip the oven altogether by using ingredients like rolled oats, almond milk, peanut butter and honey to make energy bites and bars packed full of flavor. Add some cooked quinoa for an extra boost of protein and fiber that will keep everyone satisfied until their next meal.
The possibilities don’t end here – you can also add a little bit (or a lot) of quinoa flour when baking cookies or pies, creating dishes that have both taste and health benefits! With so many different types of quinoa desserts out there, no two dishes ever have to be alike – let your imagination run wild! As long as you start with quality ingredients and practice patience while cooking, you’ll find yourself having fun experimenting with new ideas each time. Now it’s time to discuss how best to cook these delectable treats…
Cooking Methods
Cooking quinoa for dessert doesn’t have to be a daunting task. It can be as simple or as complex as you want it to be depending on the ingredients and techniques that you use. The three most common methods of cooking quinoa are pan-roasting, steaming, and boiling. Each has its own advantages and unique flavor profiles.
Pan-roasting is an excellent method for creating chewy desserts with crunchy edges while still maintaining the nutty taste of cooked quinoa. To prepare your dish this way, simply heat some oil in a skillet over medium-high heat before adding your pre-soaked grains. Let them cook until they reach your desired consistency before stirring in any other ingredients like fruit purees or nuts.
Steaming is another great option when making quinoa desserts since it helps preserve the grain’s natural flavors without drying out the texture too much. Simply place your soaked grains into a steamer basket set over gently boiling water and let them steam until tender – usually around 15 minutes or so will do! Once finished, feel free to mix in additional ingredients if desired before serving warm or chilled.
Boiling is one of the quickest ways to get soft and fluffy quinoa that can then be made into all sorts of delicious treats such as cakes or pies. Start by bringing salted water to a rolling boil before reducing the heat and add your already rinsed grains. Give everything a stir before covering the pot with a lid and letting simmer for about 10 minutes until fully cooked through! From here, drain off any excess liquid and proceed with your recipe according to instructions given within it.
Now that we’ve covered how best to cook these tasty dishes, let’s look at some fun decorating ideas…
Decorating Ideas
With the cooking methods covered, let’s move onto adding a bit of flair to our quinoa desserts. Decorating is an important part of presentation and can turn your dish from ordinary to extraordinary in no time at all! There are so many techniques and decorative garnishes available, it’s hard to know where to start. Here are some ideas that will help you create beautiful dishes with ease:
For starters, try using fresh fruits or edible flowers as decorations for cakes or pies – they add color and flavor without being too overwhelming. Another option is to sprinkle different colored sugars over your dessert creations. This adds both visual interest and sweetness while still allowing the main flavors of the dish shine through. Finally, consider drizzling melted chocolate or cream cheese icing on top before serving for added texture and decadence.
Presentation plays a big role when it comes to creating stunning quinoa desserts. Don’t be afraid to get creative by experimenting with shapes, colors, textures, and garnishes. Whether it’s arranging fruit on top of tarts or layering ice cream between cookies – there are countless ways to show off your culinary skills!
Storage Recommendations
Taking quinoa desserts to the next level doesn’t end with presentation – proper storage is also key. By following a few simple tips, you can ensure that your creations remain delicious and safe for consumption. Here are some things to consider when storing quinoa dessert recipes:
First off, make sure that all dishes are refrigerated as soon as possible after preparation. This will help prevent bacteria growth and keep food fresh longer. Additionally, if you have leftovers from a recipe, be sure to store them in airtight containers or bags to lock in moisture and flavor. It’s important to label these containers so that you know what’s inside each one! Finally, any perishable ingredients like fruits should not be kept at room temperature for more than two hours – they must go into the refrigerator right away.
TIP: When it comes to quinoa desserts, always err on the side of caution! Take extra steps such as labeling leftovers clearly and using tight-sealing containers whenever possible to ensure maximum safety while keeping your treats tasting their best.
Serving Suggestions
Now that you’ve got the storage part down, it’s time to talk about how best to serve up your quinoa desserts. Serving suggestions can take a variety of forms – from creative plating techniques and presentation ideas, to delicious accompaniments like sauces or ice cream! Here are some tips for making sure your dishes look and taste their absolute best:
Serving Techniques. The way in which a dish is presented can make all the difference in whether or not someone enjoys eating it. Try adding an unexpected flair with colorful garnishes, drizzles of chocolate sauce, or small touches like edible flowers. Don’t forget to keep portion sizes appropriate – no one wants to be overwhelmed by too much food!
Serving Dishes. Choosing the right type of plate or bowl for each dessert will also help create a visually appealing display. For example, sundaes may look more inviting when served in tall glasses instead of shallow plates. And if you’re serving multiple treats at once, consider arranging different items on separate trays so they don’t get mixed together.
TIP: When creating your own quinoa dessert recipes, think outside the box but stay true to flavor – the perfect combination of presentation and taste will have everyone asking for seconds!
Healthier Substitutions
When it comes to making quinoa desserts, there are plenty of ways to make them more nutritious and delicious. By incorporating healthier substitutions into your recipes, you can create guilt-free treats that will still satisfy any sweet tooth! Here are some tips for swapping out ingredients while keeping the same flavor profile:
Gluten-Free Substitutions. If you need to avoid gluten in your diet, look for certified gluten-free oats or flour as an alternative binding agent. You can also find a variety of gluten-free flours made from nuts, coconut, teff, buckwheat and other grains – perfect for creating delectable cakes and cookies.
Vegan Alternatives. Replacing animal products like eggs and butter with vegan substitutes is one way to make sure everyone can enjoy your quinoa desserts without worry. Try using mashed bananas, applesauce or ground flaxseed as egg replacements; meanwhile nut butters like almond butter can take the place of dairy if needed.
Sugar-Free Sweeteners. To reduce the amount of sugar in your recipe while still satisfying those cravings, opt for natural alternatives such as honey, maple syrup or dates instead of processed white sugar. Additionally, unsweetened cocoa powder or carob chips provide just enough sweetness without being overwhelming – perfect for adding richness to brownies or chocolate cake!
No matter what type of substitution you choose, remember that balance is key when baking with quinoa. With these simple swaps in mind, you’ll be able to whip up delicious desserts that all your friends and family will love!
Variations And Combinations
When it comes to quinoa desserts, the possibilities are endless! With a few simple variations and combinations, you can create something truly unique that will tantalize taste buds. For instance, why not try caramelizing your favorite fruits or nuts before adding them into a cake batter? Or perhaps add some pumpkin-spice for an autumnal twist on classic recipes? And don’t forget about delicious coconut-almond flavors – they make for perfect accompaniments in cookies, muffins and cupcakes alike.
By experimenting with different ingredients and flavors, you can concoct treats that are as colorful as they are tasty. To really take things up a notch, consider layering batters together for a marbled effect; this works especially well with chocolate and vanilla. Of course if you’re feeling particularly adventurous, there’s nothing stopping you from combining several of these ideas at once – just let your imagination be your guide!
No matter what kind of creations come out of your kitchen, one thing is certain: everyone will love devouring whatever delightful dish you’ve made!
Tips For Making Ahead Of Time
For those of us who like to plan ahead, quinoa desserts are the perfect way to make sure you always have something delicious ready. With a few simple tips and tricks, you can prepare your favorite recipes in advance so that all you need to do is pop them into the oven or fridge when it’s time for dessert. Here are some great ideas for making quinoa sweets ahead of time:
- Make-Ahead: Create batters and doughs up to two days before baking. This allows all the flavors to blend together and creates an even richer taste when cooked. Once prepared, store covered tightly in the refrigerator until needed.
- Freezing: Many quinoa desserts freeze well if stored correctly in airtight containers or freezer bags. Try freezing individual portions – this makes defrosting much easier!
- Advance Preparation: For recipes such as cakes, brownies and bars, try prepping components like chopped nuts, chocolate chips or dried fruits in advance then assembling just before baking. This will save you valuable time on busy nights!
So now that you know how easy it is to whip up tasty treats with a little bit of planning, why not get started? You’ll be amazed at what these delightful morsels bring to your dinner table every night! And from there we move onto our next section – troubleshooting guide…
Troubleshooting Guide
Ah, quinoa desserts. They’re a delicious treat that can easily be made ahead of time to enjoy whenever you like! But sometimes things don’t go as planned and your tasty treats come out less than perfect. Here are some tips for troubleshooting those common issues:
1) Not enough flavor: If your recipe seems to lack flavor, try adding more spices or extracts such as vanilla or almond extract. You could also add chocolate chips or nuts for extra depth of flavor.
2) Too dry: It’s important not to overcook your recipes when baking with quinoa as it can quickly become dry and crumbly if cooked too long. Try reducing baking times slightly and using parchment paper on the baking sheet so the bottom doesn’t get over-browned.
3) Falling apart: Quinoa cakes and cookies may fall apart if they haven’t been allowed to cool completely before being handled. Allow the dessert to cool thoroughly, then handle lightly with two hands when moving from pan to plate.
With these simple tricks in mind, you’ll soon be whipping up beautiful creations that will make everyone smile! Now let’s explore some creative inspiration ideas…
Creative Inspiration Ideas
Ready to get creative with quinoa treats? Here are some great ideas for vegan desserts that will have your guests oohing and ahhing in no time!
- Creative Decorating: Try using natural colors such as turmeric, spirulina, or blueberry powder to decorate your creations. You can also top them off with edible flowers or a sprinkle of nuts and seeds.
- Quinoa Treats: From cookies to cakes, there’s so many delicious recipes you can make with quinoa flour. Don’t be afraid to experiment – try adding extracts like lemon or orange for an extra citrus kick.
- Vegan Desserts: If you’re looking for something dairy-free, consider making a chocolate mousse using aquafaba (the liquid from canned chickpeas) as the base. Top it off with fresh fruit and voila – a decadent dessert without any animal products!
- Guilt-Free Indulgence: With these low-fat recipes made completely from plant-based ingredients, you’ll never feel guilty about indulging in a sweet treat! Plus, they’ll give you plenty of energy thanks to all those healthy whole grains and proteins.
With all these amazing options available at your fingertips, you may soon find yourself creating unique delicacies that everyone loves!
Frequently Asked Questions
What Is The Best Way To Cook Quinoa For A Dessert Recipe?
Cooking quinoa can be a tricky business. It’s a versatile ingredient that can have many different applications, but it needs to be cooked properly for the best results. That’s especially true when cooking quinoa for dessert recipes! If you’re looking for the perfect way to use this fantastic grain in your sweet treats, then we’ve got some great tips and techniques for making sure your desserts turn out just right.
When it comes to cooking quinoa for dessert recipes, there are several key steps that will help make sure you get the most flavor and texture from your grains. First, rinse off any debris or dirt from the surface of the quinoa before you cook it. This will ensure that all of those flavors come through clearly in your final product. Next, soak the quinoa overnight in cold water—this helps soften up the grains so they’ll get nice and fluffy while still retaining their shape once cooked. Finally, simmer on low heat until tender—you should aim for about 15 minutes total cooking time depending on how much quinoa you’re using.
Once your quinoa is fully cooked, you can move onto adding other ingredients like sugar, spices, fruits, nuts or chocolate chips to create delicious and unique desserts every time! Quinoa also pairs wonderfully with dairy products like cream cheese or yogurt if you’d like to add an extra creamy element to your dish as well. No matter what type of recipe you decide to go with though, remembering these simple steps will guarantee perfectly cooked quinoa each and every time! With just a bit of patience and practice anyone can master the art of cooking up delicious quinoa desserts – so go ahead and give it a try today!
Are There Any Health Benefits To Eating Quinoa Desserts?
Ever wondered if there are any health benefits to eating quinoa desserts? If so, you’re not alone. Many people are curious about the nutritional value of this unique food. Quinoa is a great addition to sweet treats and can provide some fantastic health benefits too!
Quinoa is loaded with essential vitamins and minerals that our bodies need for healthy functioning. It’s packed with protein, fiber, B-vitamins, and antioxidants which all work together to boost your energy levels while improving digestion. Additionally, it contains an impressive amount of iron, zinc, folate and magnesium which are integral nutrients for promoting strong bones and overall well-being.
When used in desserts like cakes or cookies, quinoa adds a pleasant crunchy texture as well as flavor. This makes it a great alternative to traditional ingredients that may be higher in sugar content or unhealthy fats. Plus, due to its high nutrition content it provides an added layer of nourishment over other sweets. With these benefits combined you get the best of both worlds – delicious treats that also promote good health!
So the next time you’re feeling tempted by sugary snacks why not opt for something healthier like a quinoa dessert instead? You’ll be getting all the taste without compromising on important nutritional needs.
What Are Some Healthier Substitutions For Traditional Dessert Ingredients?
Are you looking for a way to satisfy your sweet tooth without sacrificing health? If so, substituting traditional dessert ingredients with healthier alternatives is the perfect solution. From coconut sugar and oat flour to almond milk, there are many options available that can make any recipe more nutritionally beneficial.
The first substitution to consider when making desserts at home is replacing white or refined sugar with a healthier alternative such as coconut sugar. Coconut sugar has a lower glycemic index than other sugars which makes it less likely to cause spikes in blood sugar levels after consuming treats made with this ingredient. Additionally, it provides an earthy flavor that pairs well with many recipes.
Another great replacement for traditional ingredients like all-purpose flour is oat flour. Oats are naturally gluten free and contain antioxidants and fiber which can help keep us fuller longer while still enjoying the sweet treats we love! To make oat flour simply grind oats into a fine powder using a food processor or blender – easy peasy! Lastly, almond milk is another delicious option when creating recipes that are both nutritious and tasty. Almond milk contains fewer calories than regular cow’s milk but adds creaminess to baked goods without compromising on flavor or texture.
So if you’re looking for ways to enjoy your favorite desserts without feeling guilty afterwards, try swapping out some of the traditional ingredients listed above with healthier alternatives like coconut sugar, oat flour and almond milk! Not only will these changes provide nutritional benefits but they will also add unique flavors and textures that will take your baking game up a notch.
How Can I Make A Quinoa Dessert Ahead Of Time?
Making a quinoa dessert requires some preparation ahead of time. But, with the right ingredients and pre-preparation techniques, you can whip up an amazing quinoa dessert that’s ready to go when you need it! Whether you’re looking for make-ahead quinoa desserts or overnight options, here are some tips on how to get your delicious quinoa treat ready in advance.
The first step is to choose the right type of quinoa for your dessert. There are many varieties available at your local grocery store – try out different types until you find one that works best for what you have in mind. Once you’ve settled on the perfect variety of quinoa, it’s time to prepare it according to instructions; this includes washing and soaking before cooking. To save time later, cook extra portions so that there will be enough for other meals as well as leftovers for making a sweet treat later.
After preparing the quinoa, think about which flavors and textures work best together. Try adding fresh fruits like berries or bananas along with creamy nut butters such as almond butter or peanut butter. For added sweetness, opt for natural alternatives such as maple syrup or honey instead of refined sugar. Finally, mix all these ingredients together and let them sit overnight in order to give all the flavors ample time to meld together into something truly special – a make-ahead quinoa dessert!
Once assembled, put it in the refrigerator where it will keep for several days while providing a quick and easy snack whenever desired. No matter if you’re hosting guests or just want something tasty after dinner – having a pre-made quinoa dessert at the ready provides an effortless way to indulge without compromising health goals.
How Can I Get Creative With Quinoa Dessert Recipes?
Do you have a craving for something delicious but don’t want the same old recipes? If so, I’ve got just the thing! Have you ever thought of getting creative with quinoa dessert recipes? Quinoa is a great superfood to incorporate into your sweet treats. From quinoa cakes to puddings and cookies, there are tons of ways to make tasty desserts using this versatile grain.
Let’s start off by exploring options for baking up some scrumptious quinoa cake. Not only is it simple to make, but adding various fruits or nuts can help give it an extra special touch. You could even try making vegan versions that use applesauce instead of eggs or coconut oil in place of butter. The possibilities are endless!
Next up, let’s dive into quinoa pudding – yeah, you heard me right! There’s no need to be intimidated either; all you’ll need is cooked quinoa, almond milk (or other dairy-free alternative), cinnamon and honey (or maple syrup). With these ingredients and a bit of creativity, you can whip up a decadent treat that will satisfy any sweet tooth. And if that wasn’t enough, why not take things one step further and add in some protein powder for an added nutritional boost?
Now onto possibly the most exciting part – creating unique quinoa cookies! After all, who doesn’t love fresh-baked cookies? By mixing together familiar ingredients like oats and cocoa powder with healthy additions such as chia seeds and hemp hearts, you can easily bake up delicious goodies that won’t leave your waistline feeling guilty afterwards. Add dried fruit or nuts for texture and flavor – it’s time to get creative!
So whether you’re looking for a healthier alternative to traditional desserts or simply wanting something new and exciting in the kitchen, experimenting with quinoa desserts may just be what you’re searching for. With its numerous health benefits combined with its versatility when cooking sweets, now might just be the perfect time to explore this promising ingredient – happy baking everyone!
Conclusion
I. Quinoa desserts are a great way to add healthy ingredients into your favorite dessert recipes. With its nutty flavor and chewy texture, quinoa makes for the perfect addition to any sweet treat!
II. Not only is it delicious, but you’ll also be getting an extra boost of nutrients with every bite. By substituting traditional unhealthy ingredients for healthier options like quinoa, you can enjoy all of the deliciousness without feeling guilty afterwards. Plus, making them ahead of time will help save you time in the kitchen so that you can focus on enjoying them instead!
III. If you want to get creative with quinoa desserts, then there’s no limit to what flavors and combinations you can create! From cakes and brownies to cookies and ice cream – anything goes when it comes to creating unique quinoa treats that are sure to please even the pickiest eaters! So let your imagination run wild as you whip up some amazing quinoa desserts that everyone will love.
Quinoa Dessert Recipe
Course: DessertCuisine: AmericanDifficulty: Easy6
servings15
minutes30
minutes320
kcalThis Quinoa Dessert Recipe is a delicious way to enjoy the health benefits of quinoa while also indulging in a sweet treat. It features a creamy filling with a crunchy graham cracker crust and is topped with a layer of melted chocolate. This dessert is sure to be a hit with both quinoa and dessert lovers alike!
Ingredients
1 cup 1 graham cracker crumbs
1/4 cup 1/4 melted butter
1/2 cup 1/2 cup cooked quinoa
1/2 cup 1/2 Greek yogurt
2 tbsp 2 tablespoons honey
1 tsp 1 teaspoon vanilla extract
1/2 cup 1/2 semi-sweet chocolate chips
1 tsp 1 coconut oil
Directions
- Preheat the oven to 350 degrees F.
- To make the crust, mix together the graham cracker crumbs and melted butter until evenly combined. Press the mixture into the bottom of a 9-inch pie plate.
- Bake the crust for 10 minutes. Remove from the oven and let cool completely.
- To make the filling, combine the cooked quinoa, Greek yogurt, honey, and vanilla extract in a medium bowl. Stir until evenly combined.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 20 minutes. Remove from the oven and let cool completely.
- To make the topping, melt the chocolate chips and coconut oil together in a double boiler or in the microwave.
- Spread the melted chocolate over the cooled quinoa filling.
- Refrigerate for at least 2 hours before serving.
