We all have a secret craving for delicious desserts, but it can be hard to find the time and energy to make them. Well, I’m here to tell you that making tasty treats doesn’t have to be difficult or take up too much of your precious time. With Bisquick Dessert Recipes, you can whip up something delicious in no time at all!
These recipes are perfect for when you don’t have time, but still want to impress everyone with a sweet treat. Not only do they taste amazing, they also create an atmosphere of belonging and togetherness as everyone gathers around the table after dinner. Plus, these recipes will become part of your family’s legacy; future generations will surely love them just as much as we do now!
So if you’re looking for quick yet impressive dessert ideas that won’t break the bank – look no further than Bisquick Dessert Recipes! From classic favorites like Blueberry Cobbler to new twists on old classics like Apple Crisp Pie, there is sure to be something for every member of the family. Keep reading to learn how easy it is to bring joy and sweetness into your home with these delightful dishes.
Table of Contents
Definition Of Bisquick
I’m sure you’ve seen it in the baking aisle at your local grocery store – Bisquick. It’s that mysterious yellow box with a picture of biscuits on the front, and it seems to have some kind of magical power inside. But what is this powdery substance? What does it do? Let’s take a closer look into just exactly what Bisquick is and how it can help make delicious desserts like never before!
When we talk about bisquick, we are referring to an all-in-one mix made from flour, shortening, baking powder, salt, and sometimes sugar. The key ingredient here is the baking powder which makes for fluffy, light pastries every time you use it. When combined with liquid ingredients such as milk or eggs (depending on the recipe), these dry ingredients form dough that can be used in any number of recipes, including cakes, cookies and even pies! By using Bisquick as a base ingredient rather than having to measure out each individual component every time you bake something new, you save yourself valuable time while still getting amazing results.
Bisquick isn’t just limited to sweet treats either; its versatility allows for savory dishes too! From pancakes and waffles to quiches and pizza crusts – there really is no end to what you can create with one simple mix. With so many options available when it comes to Bisquick desserts, let’s move forward by taking a look at some popular types of desserts you can make with this incredible product.
Types Of Desserts
When it comes to Bisquick desserts, the possibilities are endless! From classic fruit pies and cobblers to creamy ice cream sundaes – there’s something for everyone. Let’s explore some of the most popular types of desserts you can make with this amazing mix.
Fruit-based desserts are a staple in any dessert menu, and they’re easy to whip up using Bisquick as your base ingredient. Whether you use fresh or frozen fruits like peaches, blueberries, apples or cherries – all that is required is combining the dry ingredients (bisquick) with the wet ingredients (milk/eggs), adding your favorite fruits, and baking until golden brown perfection. You can also opt for a single crust pie if you don’t want to fuss with making two layers of dough; just top off with a scoop of vanilla ice cream and you’ve got yourself an irresistible treat!
Ice cream desserts are always crowd pleasers no matter what age group you’re serving them too. For these recipes, start by taking one cup of bisquick mix and combine it with half a cup each of butter and milk. Once mixed together, form into balls and freeze overnight before rolling out onto a greased pan. Top with scoops of your favorite flavor then bake at 375°F until golden brown edges appear around the edges – voila! Deliciously indulgent ice cream treats without having to worry about cracking eggs or measuring individual components every time.
Chocolate desserts take on many forms when made from scratch but none quite as delicious as those created using Bisquick. Start by combining one cup of bisquick mix plus cocoa powder, sugar, water – whatever type and amount works best for your taste buds! Spread evenly over a greased 9×13 inch pan and bake in preheated 350 degree oven until lightly golden on top – yum! Serve warm topped with whipped cream or let cool completely for an even fudgier texture.
No matter which type of dessert recipe strikes your fancy – be sure to check out all the flavors available through Bisquick first so that you can create unique masterpieces every time!
Basic Recipes
Creating classic desserts with Bisquick is not only easy, it’s delicious! From light and fluffy pancakes to buttery waffles or a perfectly flaky pie crust – there are endless possibilities when you get creative with this pantry staple. Let’s take a look at some simple recipes that will help you whip up crowd-pleasing dishes in no time!
Start off by making the perfect bisquick pancakes. In a medium bowl whisk together 2 cups of Bisquick mix, 1¼ cup of milk, and two eggs until smooth. Heat a lightly oiled griddle over medium heat (you can also use an electric skillet) and pour about ¼ cup of batter on for each pancake – cook until golden brown then flip and cook the other side. Serve hot topped with your favorite syrup or jam for a sweet breakfast treat.
Waffles made from Bisquick are just as mouthwatering! Start by combining one egg, ½ teaspoon of vanilla extract, 1¾ cups of milk, 4 tablespoons melted butter, and 3 cups of Bisquick mix into a large bowl. Beat vigorously until combined then spoon onto preheated waffle iron and bake according to manufacturer instructions. Top with fresh fruit or chocolate chips for added flavor before serving warm.
For those looking to add more homemade flair to their dessert menus – try out this tasty piecrust recipe using Bisquick too! Combine 2½ cups of dry Bisquick mix plus one teaspoon sugar into a large bowl then cut in 6 tablespoons cold butter or margarine until crumbly; slowly sprinkle in three to four tablespoons ice water while stirring gently until dough forms into ball shape (don’t overmix!). Roll out onto lightly floured surface then place inside greased 9 inch pie plate – trim edges if desired before filling & baking according to your favorite recipe directions!
Variations On Classic Recipes
Who says you can’t have your cake and eat it too? With Bisquick, you can easily whip up classic variations of all your favorite desserts! Let’s take a look at some sweet ways to elevate those traditional recipes.
For starters, why not try making an Apple Pie with a twist? Instead of using regular piecrust – make it with Bisquick for a flaky flavorful crust that will practically melt in your mouth. Combine two cups of Bisquick mix plus ¼ cup sugar into bowl then cut in ½ cup cold butter or margarine until crumbly; slowly sprinkle three tablespoons ice water while stirring gently until dough forms into ball shape (don’t overmix!). Roll out onto lightly floured surface then place inside greased 9 inch deep-dish pie plate – trim edges if desired before filling & baking according to your favorite recipe directions. Serve warm topped with vanilla ice cream or whipped cream and enjoy the compliments from happy taste buds!
Don’t forget about other classic dessert options either like cobblers, crisps, and even cookies made special by adding Bisquick to the mix. Try this simple cobbler recipe – combine 2½ cups fresh fruit sliced thin (apples, peaches, berries etc.) with one tablespoon cornstarch mixed together in large bowl; add 3 tablespoons melted butter plus 1/3 cup brown sugar then mix together well. In separate bowl whisk together 1¾ cups Bisquick mix plus ¾ teaspoon ground cinnamon then pour over top of fruit mixture – spread evenly over top before baking at 375F for 30 minutes or until golden brown on top. Cool slightly then serve warm with dollop of freshly whipped cream alongside for added sweetness.
These are just a few ideas when it comes to exploring new ways to jazz up classic dessert recipes with delicious bisquick variations – so don’t be afraid to get creative and come up with something truly unique! Ready for more inspiration? Time to explore some easy sweet treats next…
Sweet Treats
Looking for some deliciously sweet treats to make with Bisquick? You’ve come to the right place! Here are just a few easy recipes that you can whip up in no time:
- Bisquick cakes – combine 2 cups of Bisquick mix plus ½ cup sugar, 1 teaspoon baking powder and ¼ teaspoon salt into medium bowl then stir together well; add in 1/3 cup vegetable oil, 1 egg and 1 cup milk before mixing until combined (don’t overmix!). Bake at 375F for 25-30 minutes or until toothpick inserted comes out clean before cooling & serving.
- Bisquick pies – use same recipe as above but pour batter into greased 9 inch pie plate instead – bake for 40-45 minutes or until golden brown on top before letting cool completely. Serve warm with scoop of ice cream or dollop of freshly whipped cream alongside for added indulgence!
- Bisquick muffins – preheat oven to 400F then grease 12-cup muffin pan; whisk together 2 cups of Bisquick mix plus ¼ cup sugar, 1 teaspoon baking powder and pinch of salt in large bowl before stirring in one beaten egg, ⅓ cup melted butter and ¾ cup milk until combined (don’t overmix!). Divide batter evenly between prepared pans then bake 18-20 minutes or until tops are lightly golden – let cool slightly before serving with your favorite jam or honey spread on each bite.
These delicious bisquick desserts will definitely hit the spot when it comes to bringing some sweetness into your life! No matter what type of treat you’re craving, these simple recipes have got you covered so go ahead and get creative while enjoying all the flavor without any fuss. Now let’s take a look at how we can incorporate this versatile ingredient into savory dishes…
Savory Dishes
Bisquick isn’t just for sweet treats. It can be the perfect ingredient to create some delicious savory dishes too! From hearty breakfasts to satisfying dinners, Bisquick is an incredibly versatile and easy-to-use ingredient that will make all your cooking dreams come true. Let’s take a look at two of our favorite ways to use it in savory recipes:
Firstly, let’s talk about quiche – this crowd-pleasing dish can be made with ease using Bisquick mix as its base. All you need is 2 cups of Bisquick mix combined with ¼ teaspoon salt, 1 cup milk, 3 eggs and ½ cup shredded cheese; pour the mixture into a greased 9 inch pie plate before adding whatever fillings you desire such as cooked bacon or sausage crumbles. Bake at 375F for 45 minutes or until golden brown on top then slice & serve warm with a side salad. Delicious!
Another great way to use Bisquick is by making cheesy biscuits – simply combine 2 cups of Bisquick mix plus ½ teaspoon garlic powder, ¼ teaspoon paprika, 1/3 cup melted butter and 1 cup grated cheddar cheese together in medium bowl before stirring in ¾ cup milk (or more if needed) until dough forms. Drop spoonfuls onto prepared baking sheet then bake 10-12 minutes at 425F until lightly golden – enjoy these savory bites hot out of the oven alongside your favorite soup for ultimate comfort food satisfaction!
As you can see there are so many tasty possibilities when cooking up something special with bisquick! So go ahead and get creative in the kitchen while trying out new flavors & combinations – because creating amazing meals doesn’t have to complicated when you’ve got this trusty pantry staple around. Now let’s explore how we can incorporate other ingredients into our recipes…
Combining Ingredients
There are so many ways to use Bisquick! From savory dishes to sweet treats, it’s an incredibly versatile ingredient that can be used in a variety of recipes. But one thing we haven’t explored yet is how you can combine other ingredients with Bisquick mix to create unique and delicious variations. Let’s take a look at some ideas for both desserts and savory dishes alike…
To start off with the sweeter side of things, try adding fresh or dried fruit like apples, blueberries or cranberries into your muffin or pancake batter – this will give them extra flavor, texture & sweetness plus they’ll look beautiful too! If you’re looking for something even more indulgent then why not add mini chocolate chips or chopped nuts? Alternatively if you simply want to add more substance to your baking creations then just throw in some oats – this will help make them heartier while providing lots of fiber and nutrition too!
For those seeking out savory options, consider sautéing up onions or garlic before incorporating them into quiche or biscuit dough; these flavors really come alive when cooked first as opposed to being added raw. You could also replace part of the milk called for in any recipe using Bisquick with sour cream instead – this will give whatever dish you’re making a creamy richness unlike anything else! Lastly don’t forget about herbs & spices either – rosemary, thyme and oregano would all work wonderfully alongside cheese & bacon in breakfast casseroles or quiches.
As you can see there are plenty of creative possibilities when combining different ingredients with bisquick mix – now let’s explore what kinds of substitutions might be possible…
Substitutions For Bisquick
From savory dishes to sweet treats, Bisquick mix has been a staple in kitchens around the world for decades. But if you’re looking for an alternative, there are plenty of other options that can be used as recipe substitutions instead. Whether you’re hoping to make something gluten-free or just wanting to try out something new, here are some ideas worth considering…
For starters, why not replace your bisquick with cornmeal? This will give whatever dish you’re making a slightly grainy texture and hint of sweetness – plus it’s perfect for preparing those classic Southern-style favorites like hush puppies & cornbread! Alternatively, consider using ground oats instead; this won’t result in quite the same fluffy outcome but it will add substantial nutrition & fiber while still allowing you to achieve light & airy textures when baking. Lastly don’t forget about nut flours either – these can work wonderfully in pancakes & muffins as well as being great additions to crusts and cookies too!
No matter what type of substitution you decide on though, keep in mind that recipes may need slight adjustments depending on which ingredients you choose – so it’s best to experiment with small batches first before committing to larger creations. With all that said however, switching up your usual go-to ingredient can really open the door for some exciting culinary adventures!
Baking Tips And Techniques
Baking can be a tricky endeavor, but with the right knowledge and techniques you’ll soon have delicious treats coming out of your oven. Here are some tips & tricks to help make baking easier:
1) Always measure ingredients accurately – this will ensure consistent results every time!
2) Preheat your oven before beginning so that it’s hot enough when it comes time to bake.
3) Use parchment paper or non-stick mats on baking sheets for easy clean-up afterwards.
4) Test doneness by inserting a toothpick into the center of whatever is being cooked; if it comes out clean then you’re good to go!
If all else fails though, there are plenty of online resources available for troubleshooting common problems. From substitutions for different types of flours to temperature adjustments based on altitude and humidity levels, these guides provide helpful advice that can really come in handy during times of need. So next time you find yourself staring at an unfamiliar recipe, take comfort in knowing that help is just a few clicks away!
Troubleshooting Common Problems
As the old adage goes, “Practice makes perfect” – and that certainly applies to baking with Bisquick. Whether you’re whipping up a quick dessert or tackling something more complex, there are always potential pitfalls along the way. To help you navigate these common issues, here is an overview of some of the most frequent bisquick-issues and how to overcome them.
The first step in troubleshooting any baking problem is understanding why it happened in the first place. For example, if your desserts come out too dense or soggy then chances are you didn’t measure correctly or added too much liquid during mixing. On the other hand, if they come out burnt on the outside but still raw inside then you may have been using temperatures that were too high for too long! Keep this type of analysis in mind when dealing with any dessert-problems so that you can figure out what adjustments need to be made before attempting again.
Finally, don’t forget the importance of following directions carefully when using Bisquick products. Make sure to read through all instructions thoroughly prior to starting and pay attention to specific details such as oven temperature settings or amounts of ingredients used. This will go a long way towards preventing pesky baking-errors from occurring in the future!
Decorating Ideas
Once your Bisquick desserts are out of the oven and cooled, it’s time to get creative with decorating! From cake frosting to cupcake toppers and cookie decorations, there are endless possibilities when it comes to making your creations look as good as they taste.
If you’re looking for a simple way to dress up cakes or cupcakes, try using fun shaped cutters like stars or hearts to create fondant pieces which can then be painted with food coloring for extra pizzazz. Alternatively, you could also make use of classic sprinkles or edible sugar pearls. For cookies, why not experiment with royal icing? This type of frosting is perfect for creating intricate designs that will surely impress your friends and family.
Of course, no matter what decorations you choose, don’t forget the importance of presentation. Arranging your treats on stylish platters or stands can take them from ordinary to extraordinary in an instant – so go ahead and have some fun with it! With these tips in mind, you’ll soon become the master of beautiful dessert decoration.
Next section H2: ‘Serving Suggestions’
Serving Suggestions
Serving up sweet treats is always a delicious way to end a meal! From cake slices and cupcakes to cookies and bars, there are plenty of ways to present your Bisquick desserts. Whether you’re hosting an elegant dinner party or simply throwing together a casual get-together, these serving suggestions will help make sure that everyone is satisfied.
First, let’s start with the basics: presentation matters! Arranging your goodies on platters or tiered stands can really add some wow factor to dessert time. Plus, it’ll be easier for guests to grab whatever treat they choose without making too much of a mess. For added elegance, why not try garnishing each dish with mint leaves or edible flowers?
Secondly, don’t forget about portion control. If you’re having a larger gathering then pre-slicing cakes into individual pieces before serving may be necessary in order to ensure that everyone gets their fair share of sweetness! Remember – moderation is key when it comes to desserts so keep portions manageable but still satisfyingly indulgent.
With just a few simple tricks, you can easily turn any ordinary selection of Bisquick desserts into something special – so have fun experimenting with different serving ideas until you find what works best for you and your guests!
Recipe Modification
When it comes to getting creative in the kitchen, making recipe modifications is always a great way to add some exciting new flavors and textures! Bisquick desserts are no exception – there are plenty of delicious substitutions that you can make with this versatile baking mix. Whether you’re looking for gluten-free alternatives or just want to switch up your dessert routine, here’s how to get started on experimenting with different variations.
For starters, try substituting all-purpose flour for Bisquick when baking cakes or cupcakes as this will give them an extra fluffy texture. You could also swap out butter for olive oil if you want something lighter and healthier. Other options include swapping regular sugar for brown sugar or adding nuts and dried fruits into your recipes for added nutrition and flavor. And don’t forget about spices like cinnamon and nutmeg – these can really bring out the sweetness of any dessert!
Finally, why not try topping off your desserts with something special? A few tablespoons of melted chocolate or caramel sauce can really take things over the top. Or maybe sprinkle on some colorful sprinkles or finely chopped nuts for a crunchy finish. The possibilities are endless so have fun exploring all the different ways you can modify Bisquick desserts to suit your own unique taste!
Food Safety Considerations
When it comes to food safety, there’s no room for guesswork. Think of cooking with Bisquick like a high-stakes game – the stakes are high and the rules must be followed! Fortunately, following the proper safety measures is easy when you know what to do. Here are three main points to keep in mind:
1) Always read labels carefully – make sure that ingredients used in any recipe have not expired or been contaminated in some way;
2) Make sure your kitchen is spotlessly clean and practice good hygiene while prepping meals; and
3) When storing leftovers, use airtight containers and refrigerate promptly.
Like a jigsaw puzzle, all these pieces work together to form a complete picture of safe food handling practices. If you follow these guidelines every time you prepare a meal with Bisquick mix, then you can rest assured knowing you’ve done everything possible to protect yourself from potential health risks. Now let’s move on to storage guidelines…
Storage Guidelines
Storing Bisquick mix is simple and straightforward. Keep it in a cool, dry place away from direct sunlight – like your pantry or cupboard – and make sure the lid is tightly sealed after each use. If you’re using a box of Bisquick mix, be sure to note the expiration date on the package; if it has expired, toss it out! Additionally, try not to store opened packages for too long as they will lose their freshness quickly.
When making recipes with Bisquick mix, any leftovers should be cooled completely before storing them in an airtight container and refrigerating promptly. This helps prevent spoilage and foodborne illness-causing bacteria growth. It also prevents possible cross contamination between ingredients when preparing different dishes at once. Plus, this practice will keep your food tasting fresher for longer so you can enjoy all those delicious treats!
No matter how you choose to store or prepare your meals with Bisquick mix, always remember to follow proper safety protocols. Wash hands often while working in the kitchen and pay attention to labels and expiration dates – these are key pieces of information that could mean life or death when dealing with food safety concerns!
Frequently Asked Questions
What Is The Shelf Life Of Bisquick?
Have you ever wondered what the shelf life of Bisquick is? It’s a valid question, given that it’s an all-purpose baking mix. Knowing how long to store it and when to replace it can help ensure your recipes turn out perfectly every time. Here are some tips on storing and using Bisquick for peak performance.
When buying Bisquick, look for packaging with as little air exposure as possible; this will give you the longest shelf-life after opening. Store unused product in an airtight container or plastic bag away from heat and moisture. Unopened Bisquick has a shelf-life of approximately one year, while opened packages should be used within two months if stored properly.
Storing your Bisquick correctly is important to preserving its texture, flavor, and performance quality over time – so don’t forget to keep lids tightly closed! If at any point you notice exposed areas developing inside the package, discard immediately; mold growth won’t always be visible but could still contaminate food safety. As part of regular kitchen maintenance, check expiration dates regularly and only use products before their stated “best by” date. This goes for all ingredients, not just Bisquick!
Keeping these simple steps in mind will guarantee delicious results every time – no matter what type of recipe you’re making. So go ahead and stock up on Bisquick knowing that you’ll have freshness each time you bake something special!
How Can I Make Bisquick Without Eggs?
Are you looking for a way to make eggless bisquick? If so, then I’m here to help! You can use vegan alternatives or other ingredients in order to create an egg-free version of the popular baking mix. In this article, I’ll explain how you can make your own homemade eggless bisquick and provide some recipes that are perfect for those on special diets.
Making your own homemade eggless bisquick is easier than you might think. All you need are some basic pantry staples such as flour, shortening, salt, sugar and baking powder. Simply combine all these ingredients together until they form a crumbly texture – like pie crust dough – and then store it in an airtight container for later use. The great thing about making your own is that you can customize the recipe according to what flavors and textures you prefer.
Once you have the basics down, it’s time to explore all of the delicious possibilities with eggless bisquick! There are plenty of recipes out there that let you get creative while still keeping things plant-based; from breakfast treats like vegan waffles to dinner items like veggie pot pies. With just a few simple substitutions, you can enjoy traditional favorites without worrying about animal products. Plus, since most biscuit mixes contain eggs as a binding agent, going vegan allows everyone at the table to indulge in the same meal without any worries or restrictions.
The best part about experimenting with eggless bisquick is finding out which combinations work best for you and your family’s tastes – whether sweet or savory dishes are more preferred, spicing up meals with dried herbs or extra spices – whatever suits your fancy! So why not give it a try today? Who knows – maybe it will become one of your go-to cooking solutions when preparing tasty vegan meals!
Can I Add Fruit To Bisquick Recipes?
We all have cravings for something sweet and fruity. But when we want to satisfy those cravings without a ton of effort, can we turn to Bisquick recipes? Is it possible to add fruit to an already delicious bisquick dessert recipe?
The answer is yes! Whether you’re looking for a light summer treat or a hearty winter dessert, there are plenty of ways you can incorporate fruit into your bisquick desserts. From strawberry shortcake and blueberry muffins to peach cobblers and apple crumble pies – the possibilities are endless with this versatile mix. Plus, adding fresh or frozen fruits brings extra flavor and texture that enhances any dish.
Fruit-filled bisquick recipes don’t require any special ingredients or techniques either; they’re just as easy as regular bisquick dishes! Simply follow the same baking instructions on the box, but stir in some chopped pieces of your favorite fruit before popping it in the oven. For even more fun, try making a classic bisquick cobbler with seasonal fruits like apples, pears, cherries, or apricots for an indulgent treat. With these simple steps, you’ll be able to enjoy delicious fruit bisquick desserts anytime!
No matter what time of year it is, you can always find something comforting in the kitchen made from Bisquick – especially when combined with fresh fruit. So next time you’re craving something sweet and fruity go ahead and whip up one of these creative bisquick fruit recipes!
Are Bisquick Recipes Suitable For Vegan Diets?
Are bisquick recipes suitable for vegan diets? This is an important question to ask when considering a recipe that uses this popular baking mix. Bisquick has long been a staple of American kitchens, but not everyone can use it due its ingredients containing animal products. Fortunately, there are several options available if you’re looking for a vegan-bisquick substitute.
First, consider using other baking mixes such as those made from wheat flour or almond flour. These will provide the same texture and flavor as Bisquick without any animal byproducts. Additionally, some brands offer vegan versions of their original mixes with alternative ingredients like coconut oil or flaxseed meal. For example, Bob’s Red Mill makes a vegan baking mix specifically designed for cakes and biscuits.
Next, you can create your own version of Bisquick at home using all-purpose flour, vegetable shortening, and non-dairy milk powder. This homemade version won’t be quite as light in texture as traditional Bisquick but you’ll still get tasty results! Plus, this method allows you to control exactly what goes into each batch so you know it’s 100% vegan friendly. Here are four tips for making your own vegan-bisquick:
•\tSift together the dry ingredients before adding them to the wet mixture
- Use cold vegetable shortening to ensure proper consistency
- Mix until just combined; overmixing will lead to dense baked goods
- Store in an airtight container in the refrigerator up to two weeks
Finally, you could always opt for more creative solutions when preparing vegan desserts such as using mashed potatoes instead of Bisquick! Mashed potatoes add moisture while providing structure similar to Bisquick which makes them perfect for pancakes and waffles alike – plus they’re naturally dairy free (and delicious!). It’s worth experimenting with different combinations of starches and liquids until you find something that works best for your particular needs. With a little creativity and patience – anything is possible!
Can I Freeze Bisquick Desserts?
Have you ever tried to freeze a Bisquick dessert? It sounds like it could be tricky, but with the right tips and tricks, you can learn how to successfully freeze your favorite desserts made from Bisquick. Whether you’re looking for ways to save time or just want some extra treats in the freezer, freezing bisquick desserts is definitely worth exploring.
Freezing food can be a great way to extend its shelf life and preserve its flavor. When it comes to freezing bisquick desserts though, there are a few things that need to be taken into account. For one thing, not all recipes will work when frozen; however, certain cookies and cakes made with Bisquick should maintain their shape and consistency after being thawed out. Additionally, any type of topping or icing used on top of the dessert should also remain intact once defrosted.
By understanding these nuances of freezing bisquick desserts, you’ll be able to enjoy them even longer! And if you follow our easy steps on storing these treats correctly, they won’t lose their texture – so go ahead and stock up on those tasty pies and bars while they last! With friends gathering around again soon enough (hopefully!), having a stockpile of frozen deliciousness ready in no time makes hosting much easier — let’s get baking!
Conclusion
In conclusion, Bisquick is an amazing product that can be used to make some of the most delicious desserts imaginable! With its seemingly endless possibilities, it’s no wonder why so many people reach for a box when they need something quick and easy. Not only does it have a long shelf life, but you don’t even need eggs to use it. Plus, you can add fruit or adjust recipes to fit vegan diets without compromising on flavor. Even better? You can freeze your creations so they last until you’re ready to enjoy them. If you’re looking for an effortless yet scrumptious dessert recipe, look no further than Bisquick! It’s truly miraculous; with just one simple pantry staple, you can create masterpieces that will tantalize both your taste buds and those of anyone lucky enough to try them. Don’t wait another second – get baking with Bisquick today!
Bisquick Dessert Recipe
Course: DessertCuisine: AmericanDifficulty: Easy6
servings10
minutes45
minutes175
kcalThese Bisquick Chocolate Chip Cookie Bars are a delicious and easy treat that is sure to please. With just a few simple ingredients, these bars come together quickly and can be made in no time.
Ingredients
1 cup 1 Bisquick mix
4 cup 4 cups of peeled and chopped apples
1/4 cup 1/4 white sugar
1/4 cup 1/4 brown sugar
1/2 tsp 1/2 cinnamon
1/4 tsp 1/4 nutmeg
1/3 cup 1/3 butter
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9-inch square baking dish with butter.
- In a bowl, combine the Bisquick, white sugar, brown sugar, cinnamon, and nutmeg.
- Add the butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, toss the apples with 1/4 cup of the Bisquick mixture.
- Place the apples in the baking dish and sprinkle the remaining Bisquick mixture over the top.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Allow the cobbler to cool for 10 minutes before serving.
