The classic dish of chicken spaghetti is a staple in many households. It’s been around for generations, but it never fails to delight when served up fresh and hot from the oven. But what if you could take this tried-and-true favorite to the next level? With just a few simple ingredients, including Rotel tomatoes, you can create an unforgettable meal that will have your family coming back for more! This article provides detailed instructions on how to make a delicious chicken spaghetti recipe with Rotel tomatoes – one that packs plenty of flavor and has enough zing to keep everyone happy at dinnertime.
This mouthwatering twist on the traditional version of chicken spaghetti combines cooked chicken breast with pasta shells and flavorful diced tomatoes with green chilies. The addition of cream cheese gives it extra richness while grated Parmesan adds savory notes throughout. And don’t forget about the Rotel – it brings brightness to every bite and ensures each spoonful is packed full of bold flavor. Whether you’re looking for something new or simply want to find ways to breathe life into old favorites, this Chicken Spaghetti Recipe with Rotel is sure to satisfy even the pickiest eaters in your home!
Ready for an experience like no other? Let’s get cooking! This straightforward guide will show you exactly how to make a scrumptious batch of Chicken Spaghetti with Rotel Tomatoes so you can enjoy a memorable dinner without spending all day in the kitchen. Keep reading for step by step directions and helpful tips on making this easy yet hearty entrée come alive!
Table of Contents
Ingredients Needed
A delicious and easy-to-make dish, chicken spaghetti with rotel is a great choice for any occasion. To start off this recipe requires several ingredients, including one large boneless and skinless chicken breast, one can of Rotel tomatoes, and one package of spaghetti noodles.
The chicken should be diced into small cubes prior to cooking. This will help it cook evenly while adding flavor to the entire dish. Once cubed, season the chicken pieces with salt and pepper to taste.
The Rotel tomatoes are essential in giving the pasta its signature kick. The blend of spices found in these canned tomatoes adds an element of richness that cannot be achieved through other means. Additionally, they provide natural sweetness to balance out all the savory components of the meal.
Spaghetti noodles come in many different shapes and sizes so choose whichever type you prefer for your particular version of this classic dish. Be sure to read the directions on the package before boiling them as each brand may differ slightly from another when it comes to timing. With everything ready, it’s time to begin preparing this tasty dish!
Preparing The Chicken
Preparing the chicken is an essential step in making this tasty dish. To ensure that the cubes cook evenly and taste delicious, proper seasoning and marinading are key.
First, season the diced chicken with salt and pepper to your desired level of flavor intensity. Additionally, adding garlic powder or other herbs can add a subtle layer of flavor. After seasoning, it’s time to move onto marinating the chicken pieces so they stay juicy while cooking.
To create a flavorful marinade for your chicken cubes, combine olive oil, white wine vinegar, lemon juice, honey, Worcestershire sauce, oregano and basil into a large bowl. Whisk together until all ingredients have been fully incorporated into one another. Then place the seasoned chicken cubes into the mixture and cover them completely with the marinade. Let sit for at least 15 minutes before moving on to heating up the Rotel tomatoes for use later in the recipe:
- Olive Oil: Adds richness to enhance flavors already present in dish
- White Wine Vinegar: Brightens overall flavor profile with slight acidity
- Lemon Juice: Enhances sweetness without overpowering other tastes
- Honey: Creates natural sweetness balance out savory components
- Worcestershire Sauce & Oregano & Basil : Compliments each other by offering different levels of herbaceousness
Once everything has been properly seasoned and marinated it’s time to focus on heating up the Rotel tomatoes so they may be added to this classic spaghetti dish!
Heating The Rotel
Heating the Rotel is like a dance, each step must be done in perfect unison to create a symphony of flavor. Start by pouring two cans of Ro-Tel diced tomatoes with green chilies into a medium saucepan and bringing it up to temperature on medium heat. Make sure that the rotel doesn’t overcook or burn as this will ruin any chance at an amazing dinner. As the temperature rises, stir occasionally until all ingredients have been melted together and evenly distributed.
To determine when your Rotel has reached its optimal cooking level there are few key indicators:
1) The color should deepen from bright red to deep tomato red indicating full cookedness;
2) You may smell the mixture releasing some aromatic spices such as garlic, onions, and cumin;
3) When you see small bubbles forming around the edges of the pan this indicates that it’s ready for use;
4) Finally make sure that after stirring everything looks consistent throughout – no chunks!
Once you’ve achieved these four measures, turn off the heat and transfer your now fully cooked Rotel tomatoes over to a bowl so they can cool down before adding them to our dish. Using this method helps ensure that we won’t end up with mushy spaghetti due to excess liquid being added too soon. With just one more step remaining, let’s get started on cooking up our beloved chicken spaghetti recipe!
Cooking The Spaghetti
After heating the Rotel tomatoes, it’s time to start cooking the spaghetti. The perfect bowl of chicken spaghetti starts with a pot of boiling water and some fresh pasta. To begin, fill a medium-sized saucepan with 4 quarts (3.7 liters) of cold tap water and bring it up to a rolling boil over high heat on your stovetop. Once bubbles appear at the bottom of the pan add 2 tablespoons (30 milliliters) of salt for flavor and reduce the temperature to low heat so that you can simmer without fear of burning or overcooking your noodles.
Now is also an ideal time to get creative if desired – consider adding herbs such as rosemary, oregano, or basil for additional flavor or even substituting traditional semolina wheat pasta for something healthier like whole grain, gluten-free varieties. Just make sure that whatever noodle you choose follows package instructions closely when it comes to cooking times; otherwise you may end up with crunchy chunks instead!
Once cooked through, strain out all remaining liquid from the pot using either a fine mesh sieve or colander before transferring your now ready-to-eat spaghetti into another large bowl. Now that we’ve got our pasta prepared let’s move onto creating our flavorful tomato-based sauce!
Blending The Sauce
Assembling the perfect chicken spaghetti requires a deliciously flavorful sauce to combine all of our ingredients. To start, take your Rotel tomatoes and place them in a blender or food processor with 1/4 cup (60 milliliters) of olive oil, 1 teaspoon (5 milliliters) of garlic powder, 1 teaspoon (5 milliliters) of onion powder, and some freshly cracked black pepper for added zest. Blend until everything is smooth and creamy before pouring into a medium-sized pan over low heat on your stovetop.
Now it’s time to add the protein! This can come from either cooked shredded chicken or ground beef depending on personal preference – if using pre-cooked meat simply tear apart 2 cups (360 grams) with your hands before adding it to the tomato mixture as it simmers away. If you’re going for something fresher consider sautéing up some diced onions, bell peppers, and mushrooms in a separate pan before adding those along with 1 pound (450 grams) of raw ground beef or turkey for additional flavor.
Once everything is combined let the entire pot simmer together for about 10 minutes so that all flavors have time to meld properly before turning off the heat completely. Now you’ve got yourself an amazing rotel-infused spaghetti sauce filled with juicy chunks of savory meats just waiting to be spooned over succulent noodles!
Assembling The Dish
Now that the sauce has been prepared, it’s time to assemble this tantalizing dish! Begin by preheating your oven to 350°F (177°C). Meanwhile bring a large pot of salted water to a boil on the stovetop and add 1 pound (450 grams) of spaghetti noodles. Cook until al dente before draining them in a colander and setting aside for later use.
Next pour half of the rotel-infused sauce into an even layer across the bottom of a 9×13 inch (23×33 centimeter) baking pan or casserole dish. Take 3 cups (540 grams) of cooked shredded chicken or ground beef from earlier and spread it evenly around before adding your drained pasta noodles over top. Finally spoon the remaining sauce over everything and give it all a good mix with a spatula until everything is nice and blended together – make sure no dry ingredients remain exposed as these will burn during baking!
TIP: For extra oomph sprinkle some freshly grated Parmesan cheese onto your finished product right before popping it into the oven; not only does this add additional flavor but also provides an appealing golden crust once baked through!
Baking In The Oven
It’s time to send this savory spaghetti bake into the oven! Once preheated, slide the pan onto a low shelf and bake for 20-25 minutes or until bubbly and golden brown on top. Halfway through baking you’ll want to pull it out of the oven and give everything a good stir before popping it back in for the remainder of your cooking time. This helps ensure all of those delicious flavors combine properly as they cook together in harmony.
To make sure your chicken spaghetti is cooked completely, insert a metal cake tester or fork into the center after baking – if it comes out clean then it’s ready to be served! Here are some great topping suggestions that will take this dish up a notch:
- Freshly grated Parmesan cheese
- Chopped parsley leaves
- Crushed red pepper flakes
- Sliced green onions
- A dollop of sour cream • Chopped fresh tomatoes.
Topping Suggestions
Topping off a dish with the perfect crunch and flavor can be the difference between an average meal and something truly special. When it comes to topping your chicken spaghetti bake, the possibilities are endless! From taco chips for extra spice, to crushed nuts for even more texture – there’s no limit on what you can add in order to make it unique and delicious. Shredded cheese is also a great option as it adds both color and taste that really brings all of these flavors together beautifully.
For a bit of freshness, try adding some diced tomatoes or peppers – they pack quite the punch when it comes to brightening up any plate! You could also sprinkle on some freshly chopped herbs like basil or oregano which will give this savory dish a whole new level of aroma and flavor. The key here is simply experimenting with different ingredients until you find a combination that works perfectly for you!
Serving Tips
When it comes to serving your chicken spaghetti bake, presentation is key! Here are some ideas that will help you create an eye-catching plate:
- Use a colorful variety of toppings. A great way to make the dish stand out is by adding more than one topping to bring dimension and flavor. Try combining diced tomatoes with shredded cheese or crushed nuts with freshly chopped herbs for added texture and crunch.
- Serve in individual portions. When plating up this delicious meal, consider portioning it into individual servings before adding on any toppings. You can also add a dollop of sour cream or guacamole as a finishing touch – sure to please even the pickiest eaters at your dinner table!
- Get creative with garnish. Whether it’s fresh parsley or cilantro, lemon wedges, or slices of avocado – these little touches can really go a long way in making your meal look inviting and professional. Don’t forget about spicing things up too – sprinkle some chili flakes over everything for extra heat!
- Utilize different dishes and utensils. Instead of just piling all of your ingredients onto one big plate, try using several smaller dishes instead so each ingredient stands out separately from the rest. If possible, use unique plates and utensils such as mismatched forks or hand-painted bowls which add interest to your overall presentation.
No matter if you’re hosting a casual family get together or planning an elegant holiday meal – following these simple tips will ensure your chicken spaghetti bake looks as good as it tastes!
Nutrition Facts
When it comes to nutrition, chicken spaghetti bake is a great choice. With its high protein content and variety of vegetables, this dish offers many nutritional benefits. But before you dive in with both feet, let’s take a look at the calorie content and fat content so that you can make an informed decision on what’s best for your health needs.
To start, one serving of chicken spaghetti bake contains about 500 calories. This number may seem like a lot but when broken down into individual components such as carbohydrates, proteins, fats, vitamins and minerals – the total caloric intake becomes much more manageable. The protein content in each serving also provides essential amino acids needed for muscle growth and development while helping to keep hunger pangs away throughout the day.
The fat content in this dish is another important factor to consider when assessing its overall nutritional value; however the amount of saturated fat should be kept to a minimum due to its unhealthy nature. Fortunately, most recipes call for low-fat or non-dairy substitutes which contribute significantly less cholesterol than traditional ingredients would have done.
In short, if made correctly with nutritious ingredients – chicken spaghetti bake can be incorporated into any diet plan without sacrificing taste or quality!
Variations For Different Diets
Chicken spaghetti bake is a versatile dish that can be adapted to suit any dietary needs. Whether you’re looking for a gluten-free, vegan-friendly or dairy-free option – this recipe has got you covered! Here are some of the variations that can easily be made:
1) For those who eat gluten free, substitute regular noodles with your favorite brand of gluten-free pasta. This will help ensure that all dietary requirements are met without sacrificing flavor.
2) To make it vegan friendly, replace the chicken with plant based proteins such as tofu and tempeh which provide similar texture and taste while adding additional nutrients like fiber and iron. Additionally, use non-dairy milk in place of traditional cow’s milk when preparing the sauce.
3) To make it dairy-free, omit butter from the recipe entirely or substitute it with oil instead. Alternatively, choose a cheese alternative such as nutritional yeast; its nutty flavor pairs well with many dishes including this one!
No matter what diet plan you follow, there is an adaptation out there for everyone – making this Chicken Spaghetti Bake an enjoyable meal for all types of diets. With these easy modifications, anyone can enjoy this delicious dinner with peace of mind knowing they have tailored their meals to fit their individual nutrition needs perfectly. Ready to store away leftovers? Let’s move onto storage options…
Storage Options
Once you’ve enjoyed a delicious Chicken Spaghetti Bake, the question of how to store leftovers inevitably arises. It is important to consider food safety when deciding whether and for how long to refrigerate or freeze any dishes with animal proteins. Fortunately, there are some simple guidelines that can help ensure your leftover meals remain safe for consumption.
First, it is recommended that all perishable foods be kept in the refrigerator within two hours after cooking. This includes chicken spaghetti bake; if not eaten immediately, storing it promptly will limit bacterial growth on the dish and reduce the risk of food-borne illness. Furthermore, cooked poultry must be consumed within three days if stored in the refrigerator under 40°F (4°C). If freezing your leftovers instead, they should be placed in airtight containers or freezer bags before being frozen at 0°F (-18°C) or below. When properly stored this way, frozen dishes like chicken spaghetti bake can last up to four months without degrading significantly in quality or taste.
These tips provide an easy reference guide for storing leftovers while still preserving their flavor as much as possible – now let’s take a look at reheating instructions…
Reheating Instructions
With storage options for leftovers out of the way, let’s move on to reheating instructions. This is an important step in preserving food safety and quality. The key to successfully reheating chicken spaghetti bake – or any other dish – is to ensure it reaches a safe internal temperature before consuming again.
The best method for reheating this particular dish is in the oven at 350°F (175°C), covered with foil until heated through. Alternatively, microwaving can be used as well; however, always check that your microwave has properly cooked all areas of the meal before serving. To make sure meals like this one have been completely reheated and are safe to eat, use a food thermometer; they should reach an internal temperature of 165°F (75°C) after cooking. Additionally, when using either of these methods, stir occasionally while heating to keep the food from drying out and evenly distribute heat throughout the mixture.
Since it’s vital that dishes such as Chicken Spaghetti Bake are reheated correctly for both taste and safety reasons, following these simple guidelines will help guarantee you a delicious second helping! Now onto our next topic: safety considerations…
Safety Considerations
Equally important to reheating meals correctly is following proper food-safety and kitchen-safety guidelines. When it comes to cooking, temperatures are everything; as such, it’s essential to ensure that all ingredients reach the appropriate internal temperature before being consumed. This holds true for both raw foods and cooked items alike.
For instance, chicken should be cooked until it reaches an internal temperature of 165°F (75°C) before eating. Additionally, when baking dishes like this Chicken Spaghetti Bake recipe at home, make sure your oven is preheated to the desired temperature before putting the dish inside – a good rule of thumb with any baked goods or casseroles. Furthermore, always use clean utensils and cutting boards when preparing food in order to avoid contamination from bacteria.
Food safety precautions need not be complicated but they must be taken seriously in order to prevent illness or injury while enjoying delicious home-cooked meals. With these common sense tips in mind, let’s move on to discussing troubleshooting solutions…
Troubleshooting Tips
No matter how much experience one has in the kitchen, it’s inevitable to run into issues while cooking. From sticking problems to uneven heating, troubleshooting tips can help get you out of a jam and back on track.
When dealing with sticking problems, try coating the pan or baking dish lightly with oil or butter before adding ingredients. This will create a barrier between the food and the pan, preventing anything from getting stuck on. Additionally, when making dishes like Chicken Spaghetti Bake that involve layering of ingredients, use parchment paper between layers for easy removal once cooked.
Uneven heating is another common issue faced by novice cooks as well as seasoned chefs alike. To ensure even cooking throughout your dish, preheat your oven according to recipe instructions and check its temperature regularly with an oven thermometer placed inside; this way you can adjust heat if needed during the process. Furthermore, make sure all ingredients are cut evenly so they cook together at the same rate – large chunks take longer than small pieces!
With these simple solutions in hand, anyone can be prepared when facing any number of cooking issues while preparing meals like chicken spaghetti bake using Rotel tomatoes. By following basic safety precautions and troubleshooting measures such as these, home-cooked meals made from scratch can be enjoyed without worry or hassle.
Frequently Asked Questions
What Is The Best Way To Season The Chicken?
Seasoning chicken can be the difference between success and failure in the kitchen. It is an art form, requiring finesse to give a meal that extra something special. When it comes to finding the best seasoning for chicken, many cooks turn to traditional spices like garlic powder, onion powder, paprika, cumin and oregano. But with so many choices available there must be a way to determine which combination of seasonings will truly bring out the flavor of this beloved poultry dish.
The key lies in combining these ingredients in such a way as to create layers of flavor – from subtle to bold – building upon each other until you have created your own unique recipe. To make sure you get the desired combination of flavors, start by sprinkling on some savory herbs like thyme or rosemary first; once those are incorporated into the chicken’s juices add garlic powder and onion powder for depth; then use paprika, cumin and oregano for added spice; finally complete the blend with lemon juice or lime zest for tanginess. Remember that experimentation is key when searching for one’s perfect mix!
Taste-testing different combinations while keeping a record of what works well together can help hone cooking skills as much as any cookbook could ever do. Finding just the right balance between sweet and spicy – salty and sour – requires practice but eventually yields results worth celebrating! With patience and perseverance anyone can craft their very own signature taste sensation using basic pantry staples along with whatever unexpected nuances they choose to introduce into the equation. This simple approach can unleash creativity in even novice cooks who want to take their dishes up a notch!
Can I Use A Different Type Of Cheese For The Sauce?
Cheese is a versatile ingredient that can be used in many dishes to give them an added level of flavor and texture. When it comes to chicken spaghetti recipes, cheese plays an important role in the overall taste profile. In particular, one may ask whether traditional cheddar cheese could be substituted for another type of cheese such as asiago or gouda.
The answer to this question depends on personal preference; however, there are some considerations when selecting which kind of cheese to use for a chicken spaghetti recipe with Rotel. Cheddar has a mild flavor and melts easily into sauces, making it ideal for pasta dishes like this one. Alternatively, Asiago has more pronounced nutty flavors while Gouda offers a smoky sweetness that can add complexity and depth to the dish.
In the end, different types of cheeses offer unique benefits so it’s up to each individual cook to decide what they prefer most! If you’re looking for something new but still want all the deliciousness of classic cheddar macaroni and cheese, why not try experimenting with alternative types? You never know what delightful surprises await until you take the plunge!
Is There A Way To Make The Dish Healthier?
A healthier take on the classic Chicken Spaghetti Recipe with Rotel? It’s a seemingly impossible feat – or is it? A tantalizing challenge for health-conscious cooks everywhere, this dish can be made to meet one’s dietary needs without sacrificing flavor. The time has come where you don’t have to say goodbye to your favorite comfort food forever!
At first glance, one might assume that making chicken spaghetti healthier is an unfeasible task. But by swapping out certain ingredients and using moderation with others, indulging in a delicious yet healthy version of this meal is more than possible. To start off, replace regular chicken breasts with skinless boneless ones; as well as opting for leaner cuts of meat, such as turkey breast or thigh instead. For the rotel part of the recipe, look out for low sodium versions which often use natural spices and herbs like basil and oregano – perfect substitutes that pack all the flavor while cutting down on unhealthy salts. As far as pasta goes, consider replacing traditional white noodles with whole wheat varieties; they contain beneficial fiber levels and complex carbohydrates that help keep you fuller longer.
With these simple swaps, anyone can enjoy a guilt-free bowl of chicken spaghetti with rotel – allowing them to indulge stress-free knowing their nutrition isn’t going out the window along with their taste buds. No need to worry about expanding waistlines or restrictions from diets; everyone wins when healthier options are utilized! So why wait any longer? Get cooking today and delve into what may very well become your new go-to mealtime staple: nutritious yet oh so flavorful chicken spaghetti enhanced with rotel!
Can I Use A Different Type Of Pasta For This Recipe?
When it comes to making a delicious dish, many cooks and chefs are always looking for ways to make the recipe more interesting or flavorful. One way of doing this is by changing out ingredients that may be used in the original recipe. In particular, one might wonder if they can use a different type of pasta than what is called for in a given recipe. This article will explore how substituting various types of pasta such as whole-wheat penne or zoats can affect the flavor of chicken spaghetti with Rotel.
First off, using any kind of whole wheat pasta instead of traditional white pastas can add additional health benefits to the dish since whole wheat is higher in fiber compared to white varieties. Additionally, it has more vitamin B6 which helps regulate metabolism and supports brain function. Furthermore, swapping out regular white pasta for a variety like penne also gives the meal an extra boost in texture thanks to its ridged shape which allows sauces to stick better than smoother shapes like fettuccine.
On top of that, there are other options available that offer even more nutrition than just plain whole wheat such as Zoats – a combination of oats and Zucchini noodles – which provides extra vitamins and minerals alongside protein and essential fatty acids. The unique flavor created when adding this ingredient creates complexity while still keeping the original taste intact. It’s also much lighter on calories so you can enjoy all the same great flavors without having to worry about eating too much unhealthy food!
TIP: If you want some added crunchiness and texture try topping your finished plate with some freshly grated Parmesan cheese! Not only does it look nice but it adds another layer of flavor that pairs well with many dishes including Chicken Spaghetti with Rotel.
Is This Dish Suitable For A Vegetarian Diet?
Vegetarian diets are increasingly popular as people become more conscious of the effects their food choices have on their health, animals and the environment. This raises an interesting question: is this dish suitable for a vegetarian diet? As it contains chicken, one might assume not; however, there are several factors which should be taken into consideration when answering this question.
Firstly, the type of meat used can affect whether or not this recipe would be suitable for vegetarians. If chicken is substituted with another type of meat such as turkey or beef then the dish would no longer be vegetarian friendly. Alternatively, if vegetables were used instead of meat altogether then it could still be enjoyed by those following a vegetarian diet.
Secondly, certain ingredients must also be considered in order to make sure that the meal fits within a vegetarian lifestyle. For example, some cheeses may include animal rennet – an enzyme produced from calf stomachs – so vegans will need to check labels carefully or use dairy-free alternatives when preparing meals like this. Additionally, other common ingredients such as stock cubes may contain traces of gelatin derived from animal bones so these should always be checked before using them in any dishes intended for vegetarians.
Overall, while this particular dish does contain chicken and therefore may not fit within all definitions of vegetarianism it can certainly be adapted to suit different dietary requirements depending on what substitutions are made and what ingredients are chosen. With careful planning and ingredient selection anyone following a vegan or vegetarian diet can enjoy delicious recipes like this without compromising on taste!
Conclusion
The chicken spaghetti recipe with rotel is a delicious, versatile dish that can be enjoyed by many. This popular dish combines the savory flavors of spiced chicken and Rotel tomatoes to make a unique meal. When preparing this dish, it is important to season the chicken properly in order to achieve the desired flavor. Additionally, different types of cheese can be used for the sauce depending on individual tastes and dietary restrictions. For those looking to make this dish healthier, there are several options available such as using whole wheat pasta or reducing the amount of added fat from oil or butter.
This particular recipe has also been adapted for vegetarians through its use of meat substitutes such as tofu or veggie crumbles. By making these simple substitutions, one can still enjoy all the wonderful flavors while ensuring their diet remains meat-free. Not only does this add an extra layer of versatility but makes it possible for everyone to enjoy this classic dish regardless of dietary needs or preferences.
In conclusion, if you’re looking for a flavorful yet easy-to-make meal then look no further than this tasty chicken spaghetti recipe with rotel. With its combination of spices and ingredients, you can create a hearty and wholesome meal that will satisfy even the pickiest eaters! So go ahead and give this classic favorite a try – you won’t regret it!
Chicken Spaghetti Recipe with Rotel
Course: PastaCuisine: MexicanDifficulty: Easy8
servings10
minutes20
minutes310
kcalIngredients
1 lb 1 boneless, skinless chicken breasts
1 can 1 (10 oz) Rotel
1 package 1 (8 oz) spaghetti
1/2 cup 1/2 grated Parmesan cheese
2 tbsp 2 olive oil
1/4 cup 1/4 diced onion
2 2 minced garlic
1 tsp 1 chili powder
1 tsp 1 oregano
1/2 tsp 1/2 cumin
Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a large pot, bring a pot of salted water to a boil.
- Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned, about 5 minutes.
- Add the onion, garlic, chili powder, oregano, cumin, salt, and pepper and cook until the vegetables are softened, about 5 minutes.
- Add the Rotel and simmer for 5 minutes.
- Add the spaghetti to the skillet and mix to combine.
- Transfer the mixture to a 9×13 inch baking dish and sprinkle with Parmesan cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy!
