Corned Beef Brisket Recipe

If you’re looking for a delicious way to provide your family and friends with an unforgettable meal, then the corned beef brisket recipe is exactly what you need. This classic dish has been around since the 19th century and its popularity continues today. Whether served as part of a holiday feast or just for dinner on any night of the week, this savory cut of meat will be sure to please everyone at your table.

The key ingredient in this dish is, of course, the brisket itself. Brisket comes from the lower chest muscle of cattle and is one of the most flavorful cuts available. It’s also surprisingly easy to prepare – no matter how inexperienced you may feel when it comes to cooking! With some simple seasonings like garlic powder and onion powder, plus a few hours slow-cooking away in your oven, you can have an amazing entree ready that’s sure to satisfy even picky eaters.

Ready to get started? Keep reading for all the details on preparing a delectable corned beef brisket that won’t disappoint!

What Is Corned Beef Brisket?

The smell of corned beef brisket wafts through the air, inviting you to explore its tantalizing flavor. It’s a classic dish that has been served in homes around the world for generations. But what exactly is this traditional meal?

Corned beef brisket is a cut of meat made from cow’s chest or breast area. This type of beef can be cooked with salt and various spices for a robust flavor. Because it’s less tender than other cuts, it needs to be slow-cooked over low heat to make sure it doesn’t dry out while still remaining juicy on the inside. The result is an incredibly flavorful and moist main course perfect for family dinners or special occasions.

Once you decide that serving corned beef brisket as your next meal is right for you, it’s time to select the right cut of beef.

Selecting The Right Cut Of Beef

When it comes to selecting the right cut of beef for corned beef brisket, there are a few key things to consider. First and foremost, you’ll want to look for the brisket cut that has plenty of fat marbling throughout. This will ensure maximum juiciness when cooked properly. Additionally, make sure to pick out a piece of meat that doesn’t have any blemishes or discoloration on its surface as these can lead to an off-tasting result. Finally, try to find one with thick muscle fibers in order to get the best texture possible from your dish.

Once you’ve identified the perfect piece of meat for your meal, it’s important to take proper care of it prior to cooking. Make sure that all excess liquid is drained away before placing the brisket into a sealed container or plastic bag and storing in the refrigerator overnight. This will give time for all those spices used during preparation to be absorbed deep within the meat itself, ensuring maximum flavor once served up at dinner time.

With everything ready and set, now is the ideal time start prepping your corned beef brisket so it’s just about ready for cooking!

Preparing The Brisket For Cooking

It’s time to get started on the preparation process for your corned beef brisket! With just a few easy steps, you’ll have this traditional Irish dish ready and waiting in no time. Picture yourself as an experienced chef, taking every measure necessary to ensure that all of the flavors come together perfectly when cooked.

The first step is to create a marinade using various ingredients such as red wine or apple cider vinegar, cloves, bay leaves, mustard powder, garlic powder, thyme, salt and black pepper. This mix should be placed into a large bowl with enough water to submerge the entire piece of meat. After doing so, make sure that it is sealed tightly before being left overnight at room temperature for maximum tenderness.

Once the marinating phase has been completed, place your corned beef brisket onto a roasting pan and pour over some more liquid until it is fully coated. Cover with foil and cook slowly at low heat (around 300°F) for three-and-a-half hours or until fork-tender. Be sure not to overcook the meat as this will cause it to become tough and chewy – nobody wants that!

By now your corned beef brisket should be deliciously juicy and flavorful; all that’s left is adding those special spices to really bring out its unique taste profile.

What Spices To Use

When it comes to cooking your corned beef brisket, there are a few spices that can really help bring out its flavor. Here is a list of some popular spice combinations and rubs you can use for marinating this traditional Irish dish:

1) A classic combination of garlic powder, paprika, black pepper and bay leaves will give the meat an earthy taste with a hint of sweetness.

2) For a slightly spicier kick, try adding cumin, mustard powder and red chilli flakes into the mix. This will create a bolder flavor profile perfect for those who like things on the hot side!

3) If you want something more savory-sweet then opt for thyme, rosemary and brown sugar as part of your marinade spices. The sugar helps to caramelize the surface when cooked, creating an incredibly tasty result.

4) Finally, don’t forget about allspice – this versatile ingredient has been used in many recipes throughout history to add depth of flavor without overpowering other ingredients.

Whichever spices you decide to go with (or if you prefer just one or two), be sure not to over season as too much salt or spice can ruin the entire dish! With these tips in mind, you’re now ready to start marinating your corned beef brisket for maximum tenderness and deliciousness.

Marinating The Brisket

With the right blend of spices, you can now start marinating your corned beef brisket. Depending on how much time you have available and the flavors you want to achieve, there are a few different marinade recipes to choose from.

For those who want fast results, a simple combination of oil (like olive or avocado), red wine vinegar and Worcestershire sauce is all that’s needed for a basic marinade. Simply mix these ingredients together in a bowl before adding your chosen herbs and spices. Then pour the mixture over the brisket, making sure it’s evenly covered. Let it sit for an hour or two so that all the flavors can infuse into the meat – this should be enough time for subtle but delicious flavor enhancement!

If you’re after more intense flavor then why not try something like Dr Pepper? This popular fizzy drink is surprisingly effective when used as part of a marinade – just combine with some garlic powder, chili flakes and soy sauce before pouring over the corned beef. It works best if left overnight; however any amount of time beyond 2 hours will lead to tenderness being compromised, so make sure to keep an eye on it!

Marinating is one step closer to creating mouth-watering corned beef brisket – next comes slow cooking methods which will ensure maximum tenderness…

Slow Cooking Methods

When it comes to slow cooking your corned beef brisket, you have a few options. The most popular method is using a slow-cooker or crock pot. This allows the meat to slowly simmer in its own juices for several hours, until it’s fall apart tender and full of flavor. To get started, place the beef in the cooker along with some vegetables like carrots and potatoes – this will help keep the meat moist while also creating an accompanying side dish! If there isn’t enough liquid available then add a little water or stock before turning on low heat and leaving to cook overnight (or at least 8 hours).

If time is more limited then consider utilizing a pressure-cooker instead. By trapping steam inside an enclosed chamber and applying high pressure levels, this appliance cooks food faster than traditional methods – perfect if you need dinner ready sooner rather than later! Simply fill up the pan with ingredients such as garlic cloves, onion wedges or bay leaves before adding the brisket itself. Once sealed shut, turn on high pressure for 40 minutes before allowing 15 minutes of natural release before opening – voila!

With either option you’ll be left with succulent corned beef that melts in your mouth – now all you need to do is decide how you want to finish it off… Grilling or smoking are two techniques worth considering; both offering delicious results when done correctly!

Grilling And Smoking Techniques

Nothing beats the smoky, charred flavor of grilled and smoked meats. And when it comes to corned beef brisket, these barbecue methods take center stage!

For those looking to get their grill on, start by preheating a charcoal or gas grill to medium-high heat (around 375°F). Then place your brined meat onto the grates – for maximum flavor, use a combination of smoke chips and wood chunks like applewood. Allow the brisket to sear for several minutes before flipping over – this will create an attractive crust as well as trapping in juices. Once both sides have been cooked evenly, move to indirect heat and cover with lid until the internal temperature reaches 165°F. After letting rest for 15 mins you’ll be ready to serve up some juicy slices of flavorful goodness!

On the other hand, if smoking is more your style then prepare yourself for a longer process – but one that yields delicious results nonetheless! Start by setting up your smoker at 225°F using either lump coal or pellets according to manufacturer instructions. The key here is maintaining consistent temperatures throughout the entire cook time which can range anywhere from 6-12 hours depending on how large your piece of meat is. Monitor closely during this period and add fuel or water as needed; once done simply let cool before slicing into succulent pieces of perfectly smoked corned beef brisket.

No matter what method you choose you’re sure to end up with tantalizingly tender cuts of meat – now all that’s left is adding a few tasty sauces and glazes…

Different Types Of Sauces And Glazes

Now that grilling and smoking techniques are out of the way, let’s talk about something just as important – sauces and glazes! Without them, you won’t have a truly complete corned beef brisket.

When it comes to barbecue sauces, there really is no end to the possibilities. You can go with traditional tomato-based varieties or experiment with more complex flavors like chipotle or mustard based. For an extra boost of flavor try brushing some on during the last few minutes of cooking for maximum impact.

Asian glazes add another layer to your creation by combining sweet and savory elements into one delicious package. Try incorporating typical ingredients such as soy sauce, rice vinegar, sesame oil and fresh ginger – these will create a subtle yet noticeable difference in taste that will surely be appreciated by all!

Finally, don’t forget about sweet glazes which perfectly complement smoky meats. Brown sugar, honey, maple syrup – whatever floats your boat can easily be paired up with smoked corned beef brisket; just remember not to overdo it as too much sweetness can overpower other flavors in the dish.

With so many options available now we know you’re ready to get cooking – but before diving right in here’s one last tip: consider basting your meat regularly throughout the cook time with any unused marinade or sauce mixture; this will help keep it moist while also adding plenty of additional flavor!

Tips For Perfectly Cooked Beef Brisket

As you prepare to cook your corned beef brisket, it’s time to consider all the tips and tricks for achieving perfection. With so many methods out there, we want to make sure that you’re getting the most flavorful results possible! Here are some key points to keep in mind:

• Start with a quality cut of meat – this will ensure that you get tender, juicy beef that melts in your mouth when cooked correctly.
• Season liberally with salt and pepper before cooking; this will help enhance the flavor of the dish as well as draw out any additional moisture from within the meat.
• Cook slowly on low heat for maximum tenderness; don’t rush here or else you’ll end up with something tough and dry instead!
• Baste frequently throughout the process using either butter, oil, or one of your favorite sauces; this will keep things moist while also adding plenty of extra flavors.
• Use an instant-read thermometer to check for doneness; look for an internal temperature of at least 145 degrees Fahrenheit (or 65 Celsius) before removing it from the heat source.

These simple steps should lead you down a path towards perfectly cooked corned beef brisket every single time. It may take a few tries to get everything just right but once you do, all those hours spent in front of the grill won’t have gone wasted! As always, be sure to enjoy responsibly – after all, nothing beats having friends over for a good old fashioned barbecue day full of delicious smoked meats and other treats…

Serving Suggestions

Now that you have your perfectly cooked corned beef brisket, it’s time to think about what to serve it with! Serving suggestions can make or break any meal, so let’s explore some of the many options available. From side dishes and garnishes to sauces and condiments, there are plenty of ways to show off this delicious dish in style.

When planning out the sides for a corned beef brisket dinner, simple is often best. Potatoes are always a great choice – whether mashed, boiled, baked or fried – as they provide an excellent complement to the meaty flavors found in corned beef. A green vegetable such as broccoli or Brussels sprouts will add color and nutrition while giving diners something light and fresh on their plate. Finally, don’t forget about bread rolls; served warm with butter they’ll be sure to hit all the right notes.

Garnishes also play an important role in creating a memorable meal. Try adding freshly chopped herbs like parsley or chives for extra flavor and visual appeal. You could even go one step further by incorporating pickled vegetables into the mix; these will give each bite a bright tanginess that really brings everything together nicely. Of course, feel free to experiment until you find just the right combination of ingredients for your own personal taste buds!

With these tips in mind, we hope you’re now ready to create an unforgettable feast using your homemade corned beef brisket! Enjoy every savory bite…

Storing Leftovers Safely

When it comes to the leftovers from your corned beef brisket meal, proper storage is key. The last thing you want is for your hard work to go to waste! Here are some tips on how to keep your cooked meat fresh and safe:

• Refrigeration: It’s important to refrigerate any leftover corned beef within two hours of cooking. Place the meat in an airtight container or wrap tightly with plastic wrap before storing in the refrigerator. This will help preserve flavor and texture while minimizing bacteria growth. Try not to leave it out at room temperature for more than one hour.
• Freezing: If you plan on freezing your leftovers, be sure to do so as soon as possible after cooking. Wrap each portion individually in heavy-duty aluminum foil or freezer paper before placing them all into a large zip-top bag and labeling it with the date. To thaw frozen corned beef, place it in the refrigerator 24 hours prior to reheating.
• Reheating: When reheating cooked corned beef, make sure that it reaches an internal temperature of 165°F (or 74°C). This should take about 10 minutes per pound when using a conventional oven preheated at 350°F (177°C). For added safety, use a food thermometer – this will ensure that harmful bacteria have been destroyed.

By following these simple steps, you can rest assured knowing that your delicious leftovers are being stored safely and securely! Now let’s explore the nutritional benefits of eating corned beef brisket…

Nutritional Benefits Of Corned Beef Brisket

When it comes to the nutritional benefits of corned beef and brisket, there are several reasons why you should consider adding this delicious dish to your diet. Not only is it packed with protein and iron, but it also contains a range of vitamins and minerals that can help boost your overall health. Let’s take a closer look at what makes corned beef so nutritious.

First, let’s examine the calorie content of corned beef. A 4-ounce serving provides around 230 calories – making it an ideal choice for those looking to maintain their weight or eat in moderation. It’s also rich in lean proteins, which helps build muscle mass and reduce body fat when eaten as part of a balanced diet.

In addition to its high protein content, corned beef is also packed with essential vitamins and minerals like zinc, magnesium, B12, phosphorus and selenium. These nutrients provide important health benefits such as improving cardiovascular health, reducing inflammation in the body and boosting immunity. Eating just one portion can give you plenty of these vital nutrients!

By incorporating corned beef into your meal plan on a regular basis, you can rest assured knowing that you’re getting some great nutrition from this tasty dish. With its wide variety of vitamins and minerals along with ample amounts of protein and iron, this traditional Irish fare is sure to become a staple in any healthy eater’s kitchen! Now let’s explore ways we can make our corned beef even healthier by substituting ingredients and changing up the recipe…

Substitutions And Variations For A Healthier Dish

Healthy eating doesn’t have to mean sacrificing flavor. With a few simple substitutions and variations, you can enjoy all the nutritional benefits of corned beef brisket without compromising on taste. From using healthier ingredients in place of traditional ones to experimenting with different cooking methods, there are plenty of ways to make your favorite dish even better for you!

For starters, consider making healthy substitutes when prepping your corned beef brisket. Instead of butter or oil, opt for heart-healthy olive oil instead – this will help reduce unhealthy saturated fats while still giving the dish a delicious flavor. You can also substitute regular flour with whole wheat or almond meal for an extra boost of fiber and nutrients. Other great swaps include swapping out white potatoes for sweet potatoes or replacing red meat with leaner proteins like pork tenderloin or chicken breast.

If you’re looking for even more creative ways to bring out the flavors in your corned beef brisket recipe while maintaining its nutritional value, try adding some fresh herbs and spices during preparation. Adding things like garlic cloves, rosemary sprigs, sage leaves and bay leaves create an aromatic depth that enhances the natural flavor profile of the dish. Not only does it add complexity but these additions provide additional antioxidant benefits as well!

By keeping these tips in mind when preparing your own version of corned beef brisket, you’ll be sure to get maximum nutrition from every bite – without sacrificing any flavor along the way! Next up we’ll explore troubleshooting common issues with corned beef recipes so you can always turn out perfect results…

Troubleshooting Common Issues With Corned Beef Brisket Recipes

Troubleshooting common issues with corned beef brisket recipes can seem like a daunting task, but it doesn’t have to be! With the right tips and tricks, you’ll be able to turn out perfectly cooked corned beef every time.

First off, let’s address one of the most frustrating problems – overcooking. If your brisket ends up too tough or dry after cooking, try reducing the cook time by 10-15 minutes. Additionally, make sure that you are using an accurate thermometer for measuring internal temperature in order to avoid over-cooking. This will help ensure that your brisket is juicy and tender instead of dried out and tasteless.

Another issue people often encounter when making corned beef dishes is lack of flavor. To get the most flavor from your dish while also keeping it healthy, use low-sodium broth in place of water during cooking – this adds depth to the natural taste of the meat without adding any extra calories or fat. You can also add herbs and spices such as garlic cloves, rosemary sprigs, sage leaves and bay leaves to give your dish an extra boost of flavor without compromising on nutrition.

By following these simple steps when preparing corned beef brisket recipes, you’ll never have to worry about dull flavors or tough textures again! Now that we’ve explored troubleshooting common issues with corned beef recipes, let’s move onto some creative ways to use leftover brisket…

Creative Ways To Use Leftover Corned Beef Brisket

Now that we’ve tackled the challenges of cooking corned beef brisket, let’s turn our attention to what you can do with any leftover meat. There are plenty of creative ways to use your leftovers and make a healthier dish in no time!

One option is to repurpose it into an entirely different meal – think tacos or casseroles. Simply shred up some brisket and add it to one of these dishes for an instant flavor boost. You can also mix cooked vegetables with the shredded beef for a quick and easy dinner that everyone will love.

Another great way to get more mileage out of your leftovers is by slicing them up thinly and adding them to sandwiches or salads. The savory taste of corned beef pairs perfectly with fresh lettuce, tomatoes, avocado, pickles, onions; pretty much any topping you can imagine works well in this type of sandwich or salad. If you’re looking for something extra special, try combining the sliced brisket with sauerkraut on rye bread for a delicious Reuben-style sandwich.

There are endless possibilities when it comes to using up leftover corned beef brisket — all you need is a little bit of creativity! From simple meals like tacos or salads to classic favorites like Reubens, there’s sure to be something that satisfies even the pickiest eater in your family. So fire up the stove (or oven) and get ready to enjoy some delicious new recipes utilizing those tasty leftovers!

Frequently Asked Questions

What Is The Difference Between Corned Beef And Regular Beef Brisket?

When it comes to comparing corned beef and regular beef brisket, there is a significant difference between the two. Both are derived from cattle, but they have been treated differently in terms of preparation and cooking. Corned beef is made by curing meat with salt and spices in brine or pickling solution. On the other hand, regular beef brisket has not been treated with any additional additives before cooking.

The most obvious difference between corned beef and regular beef brisket lies in their texture. The curing process for making corned beef results in a much firmer texture that can be difficult to cut through without special tools like an electric knife or cleaver. Regular beef brisket, on the other hand, remains juicy and tender even after extended cooking times because it hasn’t gone through any extra treatments.

Another key distinction between these two types of meats is how long they take to cook. Since traditional corned beef has already undergone part of its cooking process during the curing stage, it requires less time overall when compared to regular beef brisket which must go through the entire cooking process from start to finish. This makes preparing meals with either type of meat relatively quick and easy depending on your preferences.

Whether you’re looking for something that cooks quickly or something more flavorful, both options provide unique benefits when it comes to enjoying a delicious meal at home. While corned beef offers convenience due to its shorter cooking time, regular beef brisket provides a richer flavor experience thanks to its longer simmering period over low heat.

How Long Should The Corned Beef Brisket Be Cooked?

How long should the corned beef brisket be cooked? This is an important question for anyone who loves to serve a delicious dinner. Cooking times and temperatures are key when it comes to preparing a succulent, flavorful meal. To get the most out of your corned beef brisket, you need to understand how much time and temperature are necessary for optimal results.

The cooking time and duration will depend on many factors such as size and cut of meat, thickness of the brisket, type of oven or grill used, etc. Generally speaking, corned beef briskets should be cooked in an oven at 325° Fahrenheit for approximately 2-3 hours per pound, depending on how tender you want it to be. For best results, it’s recommended that you baste the brisket with some liquid every 30 minutes during the cooking process.

If you’re looking for maximum flavor from your corned beef brisket dish, consider using a slow cooker or Dutch oven instead of an oven. Slow cookers tend to result in more tender pieces while still producing great flavors due to their low heat levels over extended periods of time. Additionally, combining other ingredients like potatoes or carrots can add additional complexity and depth of taste if desired.

In summary, understanding the correct cooking time and temperature for your corned beef brisket is essential for achieving perfect results each time. While following basic guidelines can help ensure success in creating a mouthwatering meal everyone will enjoy!

Are There Any Health Risks Associated With Eating Corned Beef Brisket?

Are there any health risks associated with eating corned beef brisket? It’s a seemingly harmless dish, but could it be more than meets the eye? To address this question, let us take an in-depth look at the potential risks of consuming corned beef.

The first risk to consider is what exactly goes into making that delicious cut of meat. Corned beef typically contains high levels of sodium and fat, which can have negative effects on your heart if consumed regularly or in large quantities. This means too much corned beef can lead to hypertension, stroke, and other cardiovascular diseases. Additionally, processed meats like corned beef are known to contain cancer-causing substances due to their preservatives. As such, regular consumption should be avoided for those looking to maintain optimal health.

On the flip side though, there are some benefits to eating corned beef as well. The protein content makes it an excellent source of energy and nutrients needed for growth and development. Furthermore, moderate intake provides essential vitamins such as vitamin B12 and iron which aid in keeping our bodies functioning properly. Therefore for those who enjoy the taste of corned beef without overindulging may actually get plenty of nutritional value from doing so!

So while there may be certain risks involved with consuming corned beef brisket, one can still reap its rewards when done responsibly – understanding how often you should eat it and being aware of its ingredients will go a long way towards maintaining your health in the long run!

What Is The Best Way To Reheat Leftover Corned Beef Brisket?

Having leftovers from a delicious corned beef brisket meal can be a great way to enjoy the same flavors again without having to cook. But, if not reheated properly, that wonderful flavor and texture of the original dish may get lost. So what is the best way to reheat leftover corned beef brisket? Here are some tips on how to do it right:

The first thing you’ll need for an optimal result when reheating your cooked corned beef brisket is patience. Slow cooking over low heat allows the meat time to evenly absorb moisture and regain its succulent texture. To ensure even heating throughout, cut any large pieces into smaller sizes before reheating. You should also wrap the food in foil or parchment paper as this will help maintain more of the natural juices inside while it cooks further.

For a truly sensational taste, there’s nothing quite like using a slow cooker or Dutch oven – both of which impart extra flavor as they slowly simmer and braise the meat. This gentle method ensures that all those delectable tastes stay locked in and don’t escape during cooking. If you’re looking for an easy option though, microwaving your corned beef brisket will work just fine too – all you have to do is cover with plastic wrap prior to popping it in!

When it comes down to choosing the ideal method for reheating leftover corned beef brisket, here are three key elements worth considering:

• Reheat quickly yet gently with minimal disruption of juices
• Cut larger portions into smaller ones before doing so
• Utilize either slow cookers/Dutch ovens or microwaves depending on convenience

Can Corned Beef Brisket Be Frozen For Future Use?

The question of whether corned beef brisket can be frozen for future use is a fair one. After all, it’s not always possible to consume the entire cut in one sitting and having the option to store leftovers for later would certainly come in handy. Thankfully, there are ways that you can make sure that your corned beef brisket remains safe and edible even after freezing.

Freezing corned beef is an efficient way to preserve its quality for long-term storage – given that certain steps are taken beforehand. Before placing the meat into the freezer, it must be properly sealed inside airtight packaging such as plastic wrap or aluminum foil. This will keep out any contaminants while also preventing freezer burn from taking place. Additionally, those who plan on storing their corned beef beyond two months should consider wrapping it with additional layers of protection like wax paper or butcher’s paper prior to sealing it shut.

Once these preparations have been completed, freezing corned beef becomes much easier and less risky. Storing the packed meat at a temperature below 0°F (-18°C) will ensure maximum freshness over time – though this may vary depending on how long it needs to stay stored away and what type of container has been used. With proper handling and storage techniques, you can trust that your leftover corned beef brisket won’t go bad before being ready to enjoy again.

Conclusion

In conclusion, corned beef brisket is a delicious dish that can be enjoyed by all. It’s important to understand the difference between regular beef and corned beef in order to get the best flavor out of your meal. The corned beef should be cooked for at least two hours up to four or five hours depending on the size of the cut. There are some health risks associated with eating too much processed meat, so moderation is key when consuming this dish.

To reheat leftover corned beef brisket, it’s best to wrap it tightly in foil and heat in an oven preheated to 350 degrees Fahrenheit until warmed through – about 20 minutes per pound. You can also freeze any leftovers for future use; just make sure you store them properly in air-tight containers or freezer bags.

Eating a plateful of succulent corned beef brisket isn’t just satisfying from a taste point of view but also gives us comfort knowing we’ve managed to recreate a traditional recipe passed down through generations. Each time I pull my homemade version from the oven I’m reminded of days spent gathered around the dinner table with family enjoying classic dishes like this one together—a moment worth savoring every single time!

Corned Beef Brisket Recipe

0 from 0 votes

Recipe by Emily K. Course: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

4

hours 

Calories

400

kcal

This delicious Corned Beef Brisket Recipe is a great way to make a flavorful and tender dish for any occasion. The slow-cooking time ensures the beef is cooked through and the corned beef spices give it a delicious flavor. It’s easy to make and perfect for any time of the year.

Ingredients

• 2-3 lb 2-3 corned beef brisket

• 1/2 cup 1/2 coarsely chopped onion

• 1/4 cup 1/4 Worcestershire sauce

• 1/4 cup 1/4 packed brown sugar

• 2 tsp 2 garlic powder

• 2 tsp 2 mustard powder

• 2 tsp 2 paprika

• 2 tsp 2 dried thyme

• 1 tsp 1 black pepper

• 1/2 tsp 1/2 ground coriander

• 2 cup 2 beef broth

• 1/2 cup 1/2 apple cider vinegar

Directions

• Preheat oven to 350 degrees F.
• Place corned beef brisket into a large roasting pan.
• In a small bowl, whisk together onion, Worcestershire sauce, brown sugar, garlic powder, mustard powder, paprika, thyme, pepper, and coriander.
• Pour mixture over the corned beef brisket.
• Pour beef broth and apple cider vinegar into the roasting pan.
• Cover roasting pan with foil and place into preheated oven.
• Bake for 4-5 hours or until beef is tender.
• Slice corned beef brisket and serve. Enjoy!