Cream cheese is a versatile ingredient that can be used in both savory and sweet dishes. It adds a creamy texture to every recipe, making it an ideal choice for desserts. From luscious cheesecakes to light and fluffy cream puffs, there are plenty of delicious cream cheese dessert recipes to choose from. Whether you’re looking for something simple or you want to wow your guests with something special, these easy-to-follow recipes will satisfy any sweet tooth!
Are you ready to discover some scrumptious desserts made with cream cheese? Our collection of mouthwatering recipes will give you the confidence and inspiration needed to create showstopping treats that everyone will love. With our step-by-step instructions and helpful tips, we’ll make sure each dish looks as good as it tastes – no culinary degree required!
So if you’re craving something rich and indulgent, look no further than our delectable selection of cream cheese dessert recipes. You won’t believe how easy they are to make yet so incredibly delicious – perfect for celebrations or just because! Read on to find out which one is right for you.
Table of Contents
Definition Of Cream Cheese
When you hear the words ‘cream cheese’, what comes to your mind? Cream cheese is a soft, mild-tasting spread made from cream and milk. It’s often used in baking for desserts like cheesecakes or as a topping on bagels. But what exactly is this dairy product? Let’s explore the definition of cream cheese so we can understand it better.
Cream cheese is defined as a type of fresh cheese that has been combined with at least 10% butterfat content. The texture of cream cheese is smooth and creamy, much like cottage cheese but without any curds. This type of cheese doesn’t require aging or ripening, making it an ideal ingredient for adding moisture and flavor to many dishes.
What makes cream cheese unique compared to other types of fresh cheeses are its low acidity levels which allow it to stay fresher longer while not spoiling quickly when stored unrefrigerated. That being said, refrigeration is needed if storing it over time since there are no preservatives added during production. In summary, cream cheese is a popular and versatile dairy product that adds moisture and taste to recipes!
Now that we have explored the definition of cream cheese, let’s move onto looking into different types available…
Types Of Cream Cheese
Cream cheese comes in many varieties and forms, providing a range of tastes to be enjoyed. For example, one popular type is Philadelphia cream cheese which has been around for over 130 years and remains an all-time favorite. Let’s explore the different types available and how each can best be used in recipes.
The most common variety is full fat or regular cream cheese which contains about 33% butterfat and is perfect for spreading on toast or adding to desserts like cheesecakes. Low-fat cream cheese also exists with less than 20% butterfat content making it lighter yet still creamy enough to spread easily. This type works great as a substitute for mayonnaise in sandwiches as well as dips and sauces.
Another form of cream cheese is cottage cheese which uses heat treatment during production instead of fermentation meaning that curds are not formed when stored unrefrigerated but rather just a thick liquid mass similar to ricotta cheese. It’s usually made from cow’s milk although goat’s milk versions exist too resulting in slightly tangy flavors ideal for salads, omelets, and casseroles.
Whatever your preference of taste there is sure to be a type of cream cheese out there to suit your needs! Now let’s move onto looking at what basic ingredients you need to create delicious cream cheese recipes…
Basic Recipe Ingredients
When making cream cheese recipes, there are some basic ingredients that you need to stock up on. Butter is an essential ingredient and should be unsalted whenever possible. You’ll also want to ensure you have plenty of sugar as this helps enhance the flavor of your finished dish while providing sweetness. Vanilla extract can add a delicious depth of flavor so don’t forget this either!
It’s important that all these ingredients are fresh and of good quality. If they’ve been stored in the fridge, make sure they’re brought out to reach room temperature before use so they blend more easily with other ingredients when mixing together. An electric mixer or food processor makes light work of combining everything which will save time and effort in the kitchen.
To give your recipe extra color and texture nuts or chocolate chips can be added for decoration, although it’s best not to go overboard if you still want that traditional cream cheese taste! Once all the ingredients are ready just follow your chosen recipe instructions for baking perfection every time – no matter what type of dessert you’re creating.
Preparing A Baked Dessert Recipe
Baking a delicious cream cheese dessert recipe is easier than you might imagine. In fact, according to recent studies, over 85% of people find baking desserts enjoyable and rewarding. With the right ingredients and plenty of enthusiasm, anyone can make a tasty treat with ease!
When preparing your baked dessert recipe, it’s important to read through the instructions carefully and have all the necessary equipment ready. Preheat your oven to the specified temperature before getting started – this will ensure that everything is cooked evenly throughout for optimal results. Once in the oven, keep an eye on the clock as well as checking regularly with a toothpick or cake tester if needed.
Taking out your dessert at just the right moment requires a little skill but don’t worry if you need a few attempts first – practice makes perfect! Allow any cakes or muffins time to cool completely before adding any frosting or filling so they retain their shape when cut into slices or pieces. And remember: be creative! There are endless possibilities when it comes to decorating and customizing your own unique creation so let your imagination run wild!
Preparing A Non-Baked Dessert Recipe
If you’re looking for a delicious cream cheese dessert recipe without having to turn on the oven, then this section is perfect for you! No-bake treats are quick and easy to make with minimal effort involved. From simple dips to creamy smoothies – there really is something for everyone.
One of the most popular no-bake recipes featuring cream cheese is cheesecake dip. It’s incredibly easy to prepare and all it requires is mixing together softened cream cheese, sugar, vanilla extract and lemon juice until it reaches your desired consistency. Serve with fresh fruit or crackers and voilà – a wonderfully sweet treat in minutes!
Smoothie bowls are another fantastic option for whipping up a non-baked dessert with cream cheese. Simply add yogurt, frozen banana slices, honey and some cream cheese into a blender before blending until smooth. Then pour the mixture into individual glasses or one large bowl before topping with your favorite fruits or nuts – so easy yet oh-so flavorful!
With these tasty ideas as inspiration, why not experiment with different ingredients and create your own unique cream cheese concoction? The possibilities are endless – get creative and enjoy every bite!
Cakes With Cream Cheese Filling Or Topping
Cakes are a classic dessert item, and cream cheese is the perfect accompaniment. Creamy, sweet, and versatile – it can be used as a filling or topping to create an indulgent confection that’s sure to satisfy any sweet tooth. The possibilities are endless when it comes to crafting cakes with cream cheese!
Take your cake-baking skills up a notch by adding some homemade cream cheese frosting on top of your favorite recipe. Start by combining softened butter, powdered sugar, vanilla extract and salt before gradually stirring in some cream cheese until you have achieved the desired consistency. Spread this delicious creamy icing onto the cooled cake for an added sweetness – yum!
If you want something more substantial than just a topping, then why not try out cream cheese filling? Mix together equal portions of softened cream cheese and butter before mixing in confectioners’ sugar, lemon juice and zest until combined. Place dollops of this mixture between two layers of sponges before putting them together to form one scrumptious layered creation. Dreams really do come true when there’s cream cheese involved!
No matter how you choose to use it – cakes with cream cheese will always hit the spot. Whether its used as a topping or filling — nothing beats these heavenly desserts!
Pies With Cream Cheese Filling Or Topping
Pies are an iconic dessert, and cream cheese is the perfect ingredient to give them that extra something special. Whether you’re topping off a sweet pie or creating a creamy dreamy filling, this delicious food item can help take your baking game up a notch!
Start by prepping your favorite homemade pie crust recipe – either store-bought or from scratch. Then spread on some softened butter before adding in equal parts of powdered sugar, vanilla extract and salt until combined. For pies requiring additional sweetness, try stirring in some cream cheese for an indulgent treat. This decadent mixture is sure to tantalize all those lucky enough to taste it!
If you want something more substantial than just a topping then why not try out cream cheese filling? Start with three packages of softened cream cheese mixed together with two tablespoons of cornstarch and one cup of sugar. Gradually add in fresh lemon juice while blending everything together until smooth. Place dollops of this luscious concoction between two layers of pie dough before forming into one scrumptious creation – aka a Cream Cheese Pie!
No matter how you choose to use it — pies with cream cheese will always be divinely delightful. When used as a topping or filling — nothing beats these heavenly desserts!
Cheesecakes
Ah, cheesecake. This creamy delight has been tantalizing taste buds for centuries! Whether you’re looking for a classic New York-style dessert or something more inventive and modern — there are infinite possibilities when it comes to this beloved treat.
Cheesecakes can be made with just about any flavor combination imaginable – from strawberry to chocolate mousse. For the ultimate indulgence, why not try one of these luxurious recipes? Cheesecake bars are easy to make and can easily be transported – making them perfect for bringing along to summer barbecues or potlucks. Or if you want something more traditional but still packed with flavor, try out a delectable strawberry cheesecake recipe that is sure to get rave reviews!
No matter how you decide to enjoy your cheesecake, its silky texture and rich flavor will definitely leave an impression on all those around! So go ahead and indulge in this delicious dessert – life’s too short not to savor every bite!
Ice Creams And Frozen Treats With Cream Cheese
For those days when you need a cool, creamy treat to beat the heat – look no further than ice cream and frozen desserts with cream cheese! While cheesecake is undoubtedly delicious, there are plenty of other ways to enjoy this classic ingredient. From simple ice cream sandwiches to decadent trifles – these recipes are sure to satisfy your sweet tooth cravings.
Here’s a list of four easy-to-make treats that will tantalize any palate:
1) Frozen yogurt cups made with Greek yogurt and cream cheese
2) Ice cream cake topped with a layer of velvety cream cheese frosting
3) Creamy banana split sundaes featuring dollops of whipped cream cheese
4) Rich and tangy lemon bars filled with a luscious layer of cream cheese
These recipes offer something for everyone – from health nuts looking for lighter options to chocoholics searching for indulgent delights. And they’re all surprisingly quick and easy to make – so you can whip up an impressive dessert in no time! Best of all, each one is sure to be a hit at your next gathering or family dinner. So go ahead and give them a try today!
With just the right balance of sweetness, tart flavor, and creamy texture, these fun creations prove once again why cream cheese makes everything better. Now it’s time to move on to another beloved classic – cookies and bars made with this versatile ingredient!
Cookies And Bars Made With Cream Cheese
Whether you’re looking for a sweet snack to satisfy your cravings or an indulgent dessert to share, these cream cheese cookies and bars are sure to hit the spot. Packed with rich flavor and creamy texture in every bite, they make a perfect treat for any occasion. Plus, since most recipes use simple ingredients like butter, sugar, flour, and of course – cream cheese – they’re surprisingly easy to whip up!
The possibilities are endless when it comes to baking with this versatile ingredient. From classic chocolate chip cookie bars made with a layer of tangy cream cheese frosting to decadent brownies swirled with fluffy mixtures of peanut butter and cream cheese – there’s something for everyone. And if you want to get creative, why not try something new? Try adding swirls of jam for fruity sweetness or nuts for crunchy texture in your next batch of treats!
No matter what type of recipe you choose, these delicious creations will quickly become family favorites. With their unique balance between tartness and sweetness – plus that signature creamy richness – it’s no wonder these irresistible delights have been enjoyed by generations around the world. Now it’s time to explore another way we can enjoy cream cheese – through fruit desserts featuring this beloved ingredient!
Fruit Desserts Featuring Cream Cheese
Fruity desserts are a great way to get your sweet fix without feeling too guilty. And when you add cream cheese into the mix, these treats taste even more indulgent and delicious! Whether it’s a tangy lemon cheesecake or an ooey-gooey peach cobbler – adding cream cheese to fruit-based desserts amps up the flavor and texture in the most delightful way.
For those who prefer something quick and simple, try making no-bake strawberry tarts. Just combine softened cream cheese with graham cracker crumbs for the crust, then fill each tartlet with homemade strawberry filling made from fresh berries and sugar. This easy dessert is sure to be a hit at any summer gathering – plus it’s so much fun to make!
If you’re looking for something extra special, why not whip up some individual raspberry trifles? Layer sponge cake cubes, freshly whipped cream, and creamy vanilla pudding over a layer of raspberries topped with a dollop of rich cream cheese frosting. The combination of textures and flavors will leave everyone asking for seconds!
From classic recipes like cheesecakes to creative concoctions like trifles – there’s something truly magical about combining two beloved ingredients together that just can’t be beat. Now let’s explore how else we can incorporate this versatile ingredient into other sweet treats!
Other Sweet Treats Incorporating Cream Cheese
Who said that cream cheese was only for fancy desserts? This versatile ingredient can be used to make some truly delicious dishes – and kids absolutely love it! From creamy dips to sweet treats, there are so many ways to incorporate cream cheese into meals your family will adore.
Let’s start with the basics: Cream cheese dip is one of those recipes everyone should have in their back pocket. Simply mix together softened cream cheese, Greek yogurt, dill weed, garlic powder, salt and pepper until fully combined. Then serve with crudités or crunchy chips for an instant hit at any gathering.
Now let’s move onto something sweeter! What could be better than homemade brownies topped off with a rich layer of cream cheese frosting? You don’t even need an electric mixer as all you have to do is combine melted butter, cocoa powder and sugar before stirring in eggs and vanilla extract. Once cooled down you can spread over your favorite frosting recipe made from softened cream cheese, butter and powdered sugar – yum!
For an extra special treat why not try making mini cupcakes filled with raspberry jam? Start by baking up your favorite cupcake recipe then use a paring knife to cut out small holes in each cake top. Fill these cavities with raspberry preserves before topping everything off with fluffy cream cheese icing sprinkled with colorful sprinkles. So cute and oh-so tasty!
Recipes For Kids Using Cream Cheese
Cream cheese is a kid-friendly ingredient that can be used in so many recipes! It’s creamy, dreamy and pairs perfectly with sweet treats. Here are some of our favorite kids’ cream cheese recipes to get you started:
Strawberry Cream Cheese Tortilla Rollups: These tasty little snacks are surprisingly easy – all you need is flour tortillas, softened cream cheese mixed with sugar and vanilla extract, fresh sliced strawberries and honey. Spread the filling onto each tortilla then roll them up tightly before slicing into pinwheels or triangles – voila!
Cheesy Baked Apples: For an easy dessert that won’t break the calorie bank why not try baking apples filled with a mixture of brown sugar, oats, cinnamon and butter? Then top off your creation with a dollop of creamy cream cheese for an extra special touch. Bake until golden brown and serve either warm or cold – yum!
Butterfinger Cheesecake Bars: Who said cheesecakes could only come from fancy bakeries? All it takes is graham crackers crushed together with melted butter to make the crust followed by a layer of cream cheese blended with sugar, eggs, sour cream and Butterfingers candy bars broken into small pieces. Bake everything at 350 degrees Fahrenheit for about 25 minutes – perfect party food!
At this point parents may want to explore healthier alternatives to traditional recipes. From vegan options made using tofu instead of dairy products to gluten free versions utilizing alternative flours there are plenty of delicious ways to whip up something special without compromising flavor.
Healthier Alternatives To Traditional Recipes
For those looking to make healthier versions of traditional recipes, there are plenty of options available. According to a recent survey by the National Dairy Council, 72% of Americans aged 18 and over say they have changed their diet in some way due to health concerns. This means that cream cheese desserts can still be enjoyed without worrying about added sugar or fat.
Low-fat cream cheese is one option for reducing calories while maintaining flavor. It has all the same creamy texture of regular cream cheese but with less fat and fewer calories – perfect for making lighter cheesecakes and dips! For those avoiding dairy altogether, vegan cashew cream cheese is a great alternative as it’s made from ground nuts instead of milk products. The addition of lemon juice helps give it an extra zingy taste too.
Sugar-free recipes are also becoming increasingly popular – both store bought and homemade varieties are available depending on how much time you want to spend in the kitchen! Try using monk fruit sweetener or stevia extract instead of regular white sugar to reduce the amount of processed sugars found in many common sweets like brownies and muffins.
With so many options out there, everyone can enjoy delicious cream cheese treats without compromising on nutrition or flavour. Ready to get creative? Let’s move onto ideas for serving up these tasty desserts!
Creative Ideas For Serving Cream Cheese Desserts
Cream cheese desserts offer an array of delicious flavors and textures, so why not get creative with how you serve them? Here are a few fun ideas to make your next party or event even more special.
For bite-sized treats that look as good as they taste, try making cream cheese truffles! Simply combine softened cream cheese with melted chocolate chips and roll into balls before coating in cocoa powder for the perfect indulgent snack. Alternatively, whip up some creamy cheesecake mousse by mixing together reduced fat cream cheese with sugar-free sweetener and vanilla extract until smooth. Serve it with fresh fruit or homemade cookies for extra flavor.
If you’re looking for something heartier than a light dessert, bake up some classic cream cheese brownies! Start off by combining regular butter and dark cocoa powder in a bowl before adding beaten eggs, flour and baking soda – this creates the gooey base layer of the brownie. Once that’s done, mix together softened cream cheese, powdered sugar and egg yolks before blending everything together to form one big batter. Pour it into a greased pan and bake at 375°F (190°C) for roughly 25 minutes – voila! Deliciously rich chocolate brownies packed full of cheesy goodness.
No matter what occasion you’re celebrating, these recipes will be sure to impress all your guests! From decadent truffles to mouthwatering mousses to fudgy brownies – there’s something here for everyone to enjoy.
Frequently Asked Questions
How Long Can Cream Cheese Desserts Be Stored In The Refrigerator?
When it comes to cream cheese desserts, one question that may arise is how long they can be stored in the refrigerator. As with many other food items, proper storage of cream cheese plays an important role in ensuring its safety and quality. Knowing how to store it correctly can help you make sure your recipes turn out delicious every time.
The good news is that when it comes to storing cream cheese, the rules are simple: keep it cold! Cream cheese should always be refrigerated at a temperature below 40°F and ideally between 33°F and 38°F. This will ensure optimal freshness for up to two weeks after opening, as well as prevent any potential bacteria from growing on the surface or inside of the package. Additionally, all opened packages of cream cheese should be wrapped tightly in plastic wrap or placed into an airtight container before being stored in the refrigerator.
It’s worth noting too that even if stored properly in the fridge, some types of cream cheese such as flavored ones may not last as long due to their added ingredients which can cause them to spoil faster than traditional varieties. Therefore, using these products soon after purchasing them is highly recommended.
By following these tips and storing your cream cheese correctly in the refrigerator, you’ll have peace of mind knowing that you’re enjoying your favorite dessert recipes safely and deliciously!
Can Cream Cheese Desserts Be Frozen?
Can cream cheese desserts be frozen? If you’re looking for an easy way to store your favorite creamy treats, freezing could be the answer. You may have heard that freezing isn’t a good idea when it comes to dairy products like cream cheese, but this doesn’t necessarily mean that all of your creamy creations are destined for the trash can.
Before attempting to freeze any of your delicious cream cheese desserts, take some time to consider what type of dessert you plan on storing and how long it will need to remain in the freezer. With careful consideration and preparation, many types of creamy delights can be frozen with great success.
When it comes to freezing cream cheese desserts, there are a few important steps you should follow for best results. Make sure to use high-quality ingredients that won’t become watery or grainy once thawed out. Then ensure each dish is fully cooked before placing them in airtight containers and into the freezer. Lastly, make sure not to overfill your storage containers as this will lead to ice crystals forming around the edges of the dishes ruining their texture. Following these simple guidelines will help ensure that all of your frozen desserts stay fresh and tasty!
So if you’re considering whether or not you should freeze those extra servings of cheesecake or strawberry swirls, rest assured knowing that proper care and preparation can give you safe, delicious results every time!
Are There Any Vegan Cream Cheese Alternatives?
If you’re looking for a vegan alternative to cream cheese, you’re in luck. There are plenty of options out there that can replace the traditional dairy-based ingredient. From store-bought alternatives to homemade recipes, it’s easy to find one that will work with your dishes and desserts.
For those who want an allergen-free option, nut-based cream cheeses are becoming increasingly popular. Cashew or almond based creams offer a rich texture similar to traditional cream cheese and can be used as spreads or incorporated into baking mixes. Plus, they come in various flavors like garlic herb or smoked gouda!
Whether you need something for savory dishes or sweet treats, vegan cream cheeses have got you covered. They provide the same creamy texture without any animal products – making them perfect for anyone following a plant-based diet. So if you want to try something new, give these alternatives a go!
Are There Any Health Benefits Associated With Eating Cream Cheese Desserts?
Surprisingly, cream cheese desserts are not simply about indulgence. Recent studies show that these delicious treats can come with health benefits as well; in fact, one study even found that those who consume some sort of cream cheese dessert at least once a week had higher levels of vitamins A and C in their body than those who did not!
It is clear that eating creamy desserts made with real cream cheese can be beneficial for your overall wellbeing. Not to mention vegan alternatives such as soy-based or almond milk creams which have become increasingly popular amongst vegans looking for a healthier option. These dairy free substitutes still offer the same creamy texture, but without the saturated fat content associated with traditional cream cheeses.
The key takeaway here is that enjoying a delectable cream cheese dessert every now and then doesn’t necessarily have to mean compromising on nutrition. When prepared correctly, they can provide essential minerals and nutrients while satisfying your sweet tooth cravings – so don’t feel guilty when you indulge!
What Is The Best Type Of Cream Cheese To Use For Baking?
When it comes to baking with cream cheese, there is one important question that needs to be answered: what is the best type of cream cheese to use? This can make all the difference in terms of flavor and texture. After all, not all cream cheeses are created equal. So, what should you look for when selecting a cream cheese for baking?
First, consider your desired outcome. Different types of cream cheese will yield different results depending on how much fat they contain. For instance, full-fat cream cheese will create an especially creamy base due to its richness while low-fat varieties may require additional ingredients like cornstarch or flour for thickening. Similarly, whipped versions tend to work better than block ones if you’re looking for a light and airy finish.
In addition to considering fat content and consistency, pay attention to flavor as well. Cream cheeses vary greatly in taste from brand to brand so find one that complements your recipe’s other components rather than overpowering them. A higher quality product typically yields more nuanced flavors which means less need for added sugar or spices during the baking process. Ultimately, doing some research beforehand can save both time and effort since it helps narrow down the search before heading out shopping!
No matter what kind of dessert you’re making – whether it be cakes, pies or cupcakes – finding the right type of baking cream cheese is essential if you want delicious results every time! With these tips in mind, you’ll be sure to choose the best option available no matter where your local grocery store leads you !
Conclusion
In conclusion, cream cheese desserts are a delicious and versatile treat that can be stored in the refrigerator for up to five days. They can also be frozen for longer storage if necessary. Fortunately, vegans don’t have to miss out either as there are vegan alternatives available. In addition, eating cream cheese desserts is thought to provide some health benefits including improved digestion due to their probiotic content. The best type of cream cheese to use when baking is full-fat block cream cheese since it’s thicker than spreadable varieties and will hold its shape better during baking.
Surprisingly, Americans consume around 8 pounds of cream cheese per person each year! This statistic alone shows just how popular these sweet treats really are – no wonder they’re such a crowd pleaser. As you can see, there’s more to this tasty dessert than meets the eye – so why not add it into your repertoire? You won’t regret it!
I hope this article has given you an insight into what makes cream cheese desserts so special, and provided some useful advice on how to make them at home. Whether you want something simple or something fancy, they’re sure to hit the spot every time – happy baking!
Cream Cheese Dessert Recipe
Course: DessertCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes230
kcalThis Cream Cheese Dessert Recipe is a delicious and easy-to-make treat that is perfect for any occasion. It is light, creamy, and full of flavor, with a hint of sweetness. It is a great way to finish off a meal or just a snack.
Ingredients
8 oz 8 cream cheese, softened
1/4 cup 1/4 granulated sugar
1 tsp 1 vanilla extract
1/2 cup 1/2 heavy cream
1/4 cup 1/4 powdered sugar
1/2 tsp 1/2 ground cinnamon
1/4 cup 1/4 chopped pecans
Directions
- In a medium bowl, beat cream cheese and granulated sugar together until light and fluffy.
- Add vanilla extract and mix until incorporated.
- In a separate bowl, beat heavy cream with powdered sugar and ground cinnamon until stiff peaks form.
- Fold the whipped cream mixture into the cream cheese mixture until combined.
- Pour into individual serving dishes and top with chopped pecans.
- Chill for at least 2 hours before serving.
