Dessert Shell Recipe

Tantalize your taste buds with the sweet and salty delights of delectable dessert shells! Dare to dream a little bigger when it comes to baking, as these recipes will tempt you beyond belief. Leave all notions of conventional desserts in the dust, for this is an adventure into the unknown depths of deliciousness!

Let’s get started on our journey by exploring some unique shell-shaped treats that are sure to have mouths watering everywhere. From chocolate cream pies to rich tarts filled with luscious custard – there’s something here for everyone who craves scrumptious pastries. Not only do they look amazing but each bite is bursting with flavor too – so don’t be surprised if you find yourself wanting more!

Finally, let’s not forget about those classic favorites like brownies and cookies that can come in a variety of shapes and sizes. Whether crispy or chewy, crunchy or gooey – there’s no doubt that these delicious morsels are perfect for any special occasion. So why not give them a try? You won’t regret it!

What Is A Dessert Shell?

What is a Dessert Shell?

Ah, the dessert shell. This sweet pastry has been tantalizing taste buds since time immemorial. It’s no wonder why – who doesn’t appreciate the crunchy texture of a tart crust with delicate hints of sweetness? Whether you’re using it to make an apple pie or cheesecake, this classic mainstay always delivers amazing flavor.

But what exactly makes up a dessert shell? Basically, it’s all about the dough! Depending on your recipe, you’ll need either shortcrust pastry, puff pastry, phyllo dough sheets or even cookie crumbs for some recipes. After mixing and rolling out these components together, creating the perfect edible vessel can be achieved with just a few simple steps.

No matter how intricate the preparation may seem at first glance, know that making delicious dessert shells is easier than it looks – so don’t let those intimidating baking instructions scare you off! With enough practice and determination you can become an expert baker in no time. Now let’s take a look at some common ingredients used in creating delectable desserts shells…

Common Ingredients

When it comes to making a delicious dessert shell, the ingredients used are just as important as the method of preparation. Depending on your recipe and taste preferences, there’s a lot you can do with the dough once it’s ready. If you’re looking for something fruity and sweet, go ahead and fill your shells up with some scrumptious fruit fillings – like apples or berries! For those who enjoy a bit of crunchiness in their desserts, adding nuts provides an extra layer of texture that pairs perfectly with creamy custards. And if you really want to impress family and friends, cookie crumbs make for great decorations – plus they add an interesting flavor profile too!

But what about creating the perfect dough? Well luckily enough, that part is actually quite simple if you know how to bake properly. Once all the necessary ingredients have been measured out correctly, mixing them together should be fairly straightforward – especially if you use a stand mixer or food processor. Afterward, roll out the dough until it’s thin enough to fit snugly into whatever type of tart pan you’re using; then pop it in the oven and let it bake away until golden brown perfection has been achieved! With this easy step-by-step process at hand, anyone can easily create delectable desserts shells from scratch… without ever breaking a sweat.

How To Make The Dough

Now that you know the ingredients needed for a delicious dessert shell, let’s talk about how to make the dough. Making homemade dough is actually quite simple – it just requires some patience and skill! All you really need are good recipes, measuring tools, and your favorite mixing device. Whether you prefer using a stand mixer or food processor, these tools come in handy when creating flavorful dough from scratch.

Once all the necessary ingredients have been measured out correctly, mix them together until there’s no trace of lumps – this will give you a soft yet sturdy base on which to build upon with other flavors. Afterwards, roll out the dough until it’s thin enough to fit snugly into whatever type of tart pan you’re using; then pop it in the oven and let it bake away until golden brown perfection has been achieved! Now that wasn’t so difficult was it?

With this easy step-by-step process at hand, anyone can easily create delectable desserts shells from scratch… without ever breaking a sweat! From here we can move onto exploring different types of doughs and what they bring to our palates.

Different Types Of Doughs

If you thought making the dough was easy, just wait until you hear about all the different types of doughs available! From shortcrust and puff-pastry to choux, these delectable doughs provide an array of options for creating amazing desserts.

Let’s start with a classic – shortcrust pastry. This type of dough is flaky and crumbly in texture, making it great for lining tart pans or baking pies. It also pairs well with creamy fillings like custard or lemon curd. And if that wasn’t enough, this dough can be made ahead of time – perfect for when you’re pressed for time but still want something delicious!

On the other hand, there’s puff pastry which adds height to your dessert shell thanks to its many layers. You’ll find yourself reaching new heights with this light and airy option as it bakes up golden brown on the outside while maintaining a crispness inside. Plus, it goes perfectly with savory recipes such as quiches and tarts – so don’t shy away from getting creative here.

Finally we have choux pastry – perhaps one of the more difficult doughs out there due to its finicky nature; however, no need to fret because mastering it will bring forth incredibly rewarding results! With its puffy yet chewy exterior combined with a slightly sweet flavor profile, this versatile dough has been used in various applications ranging from éclairs and cream puffs to profiteroles (or croquembouches). So go ahead and give it a try – after all practice makes perfect!

The key takeaway? There are plenty of scrumptious options available when crafting your own homemade dessert shells – now let’s explore some creative filling ideas that’ll make them even better!

Creative Filling Ideas

Baked goods can be as simple or as complex as you’d like them to be. And when it comes to sprucing up your dessert shells, the possibilities are endless! So if you’re looking for a fun way to take your treats from ordinary to extraordinary, consider adding some creative fillings into the mix. From fruit and nut varieties to decadent cream cheese concoctions – let’s explore all that this tasty world of filling has to offer.

Fruit fillings make for an excellent choice when it comes to giving desserts an extra zing of flavor without overwhelming the palate. Whether you opt for strawberry jam or mixed berry compote, these fruity delights will add just enough sweetness while providing a pleasant pop of color too! Plus, they pair particularly well with richer doughs such as puff pastry or choux pastries which help balance out their tangy nature.

On the other hand, nut fillings provide a crunchy twist on traditional recipes like tarts and tartlets. With options ranging from almond buttercream and pistachio custard to hazelnut spread and pecan praline – these delightful combinations bring together texture and taste in harmony so that each bite is truly savored.

Last but not least we have creamy cheesecake-style fillings made with cream cheese and sweetener (or condensed milk). These luxurious treats go perfectly with shortcrust pastry shells since its crumbly texture helps create a better contrast between the two ingredients. Not only do these velvety creations look beautiful but they also have a light yet indulgent flavor profile that’ll leave everyone wanting more!

So whether you prefer something fruity, nutty or creamy – there’s no denying that any one of these delicious fillings will elevate your homemade dessert shell recipe beyond expectation. Now let’s talk about topping off our lovely creation with some decorative elements…

Decorative Toppings

Once your luscious dessert shells are filled to the brim with deliciousness, it’s time to add some finishing touches! What better way to do that than with a variety of decorative toppings? From edible flowers and chocolate curls to nut sprinkles – there are so many options available for you choose from.

Let’s start off with something feminine yet elegant – like dried and candied rose petals. These delicate embellishments will bring an air of sophistication to any tart or tartlet while adding subtle hints of flavor too. Another option is colorful fruit slices which can be arranged in any shape or pattern as they offer a vibrant contrast against their light-colored dough counterparts.

And if you’re looking for something more indulgent then why not top your treats with luxurious ingredients such as dark chocolate shavings or sugary glazes? Not only do these decadent elements look stunning but they also help complete the whole experience by providing a tantalizing taste explosion in every bite. Plus, you can even take things up a notch by combining multiple topping varieties together into one showstopping presentation!

So now that you’ve got all the wonderful flavors and textures ready, let’s move on to the next step – baking tips!

Baking Tips

Now that you’ve got your delicious fillings and decorative toppings, it’s time to focus on the baking process. Here are some tips for achieving perfectly crispy shells every time!

When it comes to temperature, always preheat your oven before putting in the pastry dough. This ensures even heating throughout, resulting in evenly baked treats. It’s also important to keep an eye on the timing – don’t over-bake or else your delicate creations will become dry and crumbly instead of light and flaky.

Another trick is to use a pastry brush lightly dusted with flour when pressing down each shell into its desired shape. This helps create a beautiful presentation while preventing them from sticking together during the cooking process. Finally, if you’re using any additional ingredients such as nuts or chocolate chips be sure to sprinkle them onto your desserts just before they go in the oven so they stay nice and crunchy once cooked.

With these simple tips in mind, you’ll soon have crisp golden sweets ready for serving! So let’s move on to creating more nutritious alternatives without sacrificing flavor…

Nutritious Alternatives

No one should have to miss out on sweet treats just because they’re trying to be health conscious! Luckily, there are several ways you can make delicious desserts that don’t skimp on the flavor but still provide a nutritious boost.

Let’s start with the shells – instead of using traditional pastry dough, why not try some alternative recipes such as whole wheat flour or quinoa-based? Both of these options offer more protein and fiber than regular dough while also providing an interesting texture for your finished product. You can even mix in some nuts, seeds, dried fruits, or cocoa powder to make them extra special.

As far as fillings go, it’s all about getting creative! Start by substituting full-fat dairy products like cream cheese or heavy whipping cream with low fat versions. Then opt for ingredients like fresh fruit purees and Greek yogurt which will add lots of vitamins and minerals without compromising taste. With these healthy tweaks, you’ll soon be enjoying guilt-free dessert shells everyone will love.

So let’s move on from large batches to single serving recipes…

Single-Serving Recipes

Now that we’ve covered some healthy ways to make larger batches of dessert shells, let’s move on to the fun part: single-serving recipes! These individual desserts are perfect for when you just need a bite-sized treat. Plus, they’re easy to customize and can be made with any ingredients at hand.

Ready to get started? Here are three simple yet tasty options sure to hit the spot:

• Mini Shells: Create mini tartlets or cookie cups with your favorite dough recipe and fill each one with jam, Nutella, cream cheese frosting, or even macerated fruit. Add a sprinkle of flaked coconut or chopped nuts for an extra crunchy texture.
• No Bake Treats: If you don’t have time for baking, why not skip it altogether and go straight for no-bake treats? Try making peanut butter energy bites using oats and honey – roll them up into little balls then press them into miniature muffin tins lined with parchment paper. You could also use melted chocolate chips as ‘glue’ to stick together biscuit crumbs, dried fruits and marshmallows in whatever shape you like.
• Edible Bowls: Instead of buying pre-made serving dishes, why not make edible bowls instead? All you need is melted dark chocolate (or white/milk if you prefer) which can be poured over small balloons or ice cube trays filled with fresh berries. Once solidified and cooled down, peel off the bowl from the balloon or tray and serve it full of yogurt or mousse – delicious!

With these ideas in mind there’s no limit to how creative you can get when it comes to dessert shells. Whether big or small, savory or sweet – indulge yourself without feeling guilty by whipping up healthier versions packed full of flavor!

No-Bake Options

No-bake desserts are a modern day miracle – no baking required, and you still get delicious results! Dessert shells don’t have to be baked either; they can be filled with all sorts of amazing no-cook fillings that are just as tasty. So why not take the stress out of your next dessert project and give these easy no-bake recipes a try? Here’s what to do:

• Frozen Fudgesicles: Mix together peanut butter cups, marshmallows, dried cranberries, chopped nuts and melted dark chocolate then spoon into pre-made cookie dough cupcake liners. Place in the freezer for at least two hours before serving.
• Energy Balls: Combine rolled oats, nut butter, honey (or maple syrup), chia seeds and cocoa powder until everything is well mixed. Roll the mixture into bite-sized balls then press each one into individual tartlet molds or mini muffin tins for an extra crunchy texture.
• Ice Cream Sandwiches: Start by making some homemade ice cream using heavy cream, condensed milk and vanilla extract. Scoop it onto cookies cut from your favorite dough recipe or store bought biscuit crumbs – freeze overnight for best results. Serve with fresh fruits like raspberries or cherries for a sweet summer treat!

With so many options available there’s sure to be something everyone will love when it comes to no-bake desserts made with dessert shells. Whether you go for frozen fudgecicles or energy bites – make sure you save room for more because these treats are too good to pass up!

Vegetarian Options

Vegetarian recipes don’t have to be boring, and dessert shells are no exception! You can make delicious vegetarian-friendly treats that everyone will love. From bite-sized snacks to decadent desserts – it’s all about the fillings, toppings and presentation. Here’s a few unique ideas for your next dinner party:

• Vegetarian Mousse Cake: Line individual tartlet molds with pre-made cookie dough then spoon in an easy homemade mousse made from silken tofu, sugar and cocoa powder. Top with fresh fruit or vegan chocolate chips for added flavor.
• Chocolate Coconut Bites: Mix together coconut flakes, melted dark chocolate and nut butter until everything is well incorporated. Scoop into mini muffin liners then freeze overnight before serving. Sprinkle with rainbow sprinkles for extra fun!
• Spinach Artichoke Parfait: Layer cooked spinach artichokes, Greek yogurt and diced tomatoes inside pre-made pastry cups. Drizzle with olive oil and sprinkle some feta cheese on top for a savory twist on this classic dish.

With so many vegetarian options available you’re sure to find something that fits perfectly at your next gathering – just add some creative touches like edible flowers or colorful drizzles and you’ve got a show stopping dessert! And when you combine sweet and savory flavors together in one delicious treat, there’s no telling how good it could taste…

Sweet And Savory Combinations

Sweet and savory combinations have become increasingly popular, as people are beginning to experiment with different flavors. Combining sweet ingredients such as sugar or honey with savory elements like cheese, herbs and spices can create a delicious dish that’s sure to impress guest at any gathering. Dessert shells make the perfect vessel for these inventive recipes due to their versatility – you can fill them with whatever your heart desires!

From salted caramel tarts to bacon-wrapped dates – there’s no shortage of ideas when it comes to creating unique desserts. Try combining salty and sweet flavors together in one bite-sized treat by filling pre-made pastry cups with goat cheese mousse topped with candied pecans and drizzled honey. Or if you want something equally indulgent but slightly more sophisticated try making tiramisu using espresso custard layered inside crisp phyllo tartlets sprinkled with cocoa powder and a pinch of sea salt.

These unexpected flavor profiles will tantalize taste buds while leaving guests wanting more! Sweet and savory combinations offer an opportunity to explore new culinary realms without having to spend hours in the kitchen– so why not give it a shot?

Gluten-Free Recipes

Do you have dietary restrictions that make it hard to find delicious desserts? Never fear – dessert shells made with gluten-free ingredients are here! With a few simple substitutions, you can turn traditional recipes into tasty treats that everyone will love.

Flourless chocolate cookies or brownies make great bases for tartlets and tarts. And if you’re looking for something even simpler, why not whip up some almond butter meringues? Just combine beaten egg whites with sugar and almond butter until stiff peaks form – then bake the mix in pre-made pastry cups to create little bites of heaven.

Don’t forget about savory options too! Try making mini quiches using gluten-free crusts filled with your favorite combination of vegetables, cheese and herbs. Add an extra crunch by topping them off with crushed corn chips instead of breadcrumbs – voila! You’ve got yourself a delectable dish that’s free from wheat flour but full of flavor.

These dishes prove that going gluten-free doesn’t mean having to sacrifice taste. So don’t be afraid to get creative when it comes to crafting your own unique dessert shells – the possibilities are endless! Now let’s talk about dairy-free recipes…

Dairy-Free Recipes

Dairy-free desserts don’t have to be boring. You can still create scrumptious treats without the use of dairy products! Vegan-friendly ingredients like coconut oil, almond butter and cashew cream work wonders for creating delicious fillings and bases for dessert shells. And if you’re looking for a way to lighten up your dishes, why not try using aquafaba instead of eggs? This liquid from canned chickpeas has become increasingly popular in vegan baking as it helps give cakes and meringues an airy texture.

Ready to get creative with your recipes? Try making mini key lime pies by combining avocado, lime juice, agave syrup and melted coconut oil together – then spooning the mix into prebaked cookie cups. Or whip up some chia pudding tarts filled with non-dairy yogurt, honey and berries. The possibilities are endless when it comes to crafting tasty dairy-free desserts!

So forget about worrying about what you can’t eat – focus on all the amazing treats that are now within reach thanks to these egg-free recipes. Now let’s talk about decorating techniques…

Decorating Techniques

Decorating your desserts can be just as fun as making them! With a few simple tips and tricks, you’ll be able to turn any basic recipe into an eye-catching masterpiece. Read on for some awesome decorating ideas that will take your desserts from drab to fab.

To start off, it’s important to get the basics down: learn how to ice and frost like a pro. If you’re new to the game, try using buttercream or royal icing – both are easy enough for beginners but still give great results. You can also experiment with different piping techniques to create interesting designs and patterns on top of your dessert shells.

Once you have the base set up, it’s time for the fun part – adding decorations! Sprinkles are always a classic choice; they come in all shapes, sizes and colors so you can mix things up according to your own personal style. Or why not try decorating with fresh fruit? Berries make beautiful garnishes while edible flowers add a touch of elegance. Edible glitter is another option if you want something extra sparkly – simply sprinkle over before serving and voila!

So whether you’re looking for simple yet stunning or totally unique creations, there are plenty of ways to dress up your desserts without breaking the bank. Have fun experimenting with these ideas and see what works best for you!

Bullet point list:

• Learn how to ice and frost like a pro (buttercream/royal icing)
• Experiment with different piping techniques
• Decorate with sprinkles, fresh fruit & edible flowers
• Add edible glitter for extra sparkle • Use different flavors, colors, and textures to create unique designs.

Frequently Asked Questions

What Is The Best Temperature To Bake A Dessert Shell?

Have you ever felt a burning sensation in your heart after biting into a perfectly-baked dessert shell? It’s almost like an out of body experience! Well, it may come as no surprise that the key to achieving this blissful state lies within one simple factor: temperature. That’s right—the perfect temperature for baking dessert shells is essential for creating the most delicious and delightful treats imaginable.

When it comes to baking dessert shells, there is no room for error or experimentation. The ideal temperature must be adhered to with absolute precision if you wish to achieve those golden-brown crusts that make your mouth water just thinking about them. But don’t worry; finding the best temperature isn’t as difficult as it seems. In fact, all you need are some basic guidelines and a few tips from experts on baking dessert shells at their finest.

From sweet meringue pies to flavorful custard tarts, each type of dessert shell requires its own unique heat setting for optimal taste results. For example, when making graham cracker crusts, aim for temperatures between 350°F – 375°F; however, other recipes might call for higher heats such as 400°F – 425°F or even 450°F – 475°F depending on what kind of pastry dough is used and how long they should bake in total time. Whatever method you choose — whether using an oven thermometer or following directions precisely — always start by preheating the oven before placing your ingredients inside so that the desired level of crispiness can be achieved without compromising flavor or texture.

It doesn’t matter if you’re new to cooking desserts or have years of experience under your belt – mastering the art of baking perfect dessert shells will leave your guests begging for more (and maybe trying their hand at home!). Just remember that success starts with understanding the importance of getting the temperature just right every single time!

How Long Should Dessert Shells Be Stored?

Have you ever made a delicious dessert shell and wondered how to store it? Well, look no further! Here is the answer: when it comes to storing dessert shells, there are some key rules that should be followed.

First of all, make sure your dessert shells don’t get too warm or too cold. Shell storage temperature plays an important role in keeping them fresh for longer periods of time. If the shells become too warm, they can start to go bad quickly. On the other hand, if they become too cold, they may not taste as good when eaten later on.

It’s also important to consider how long the dessert shells should be stored for maximum freshness. As far as storing dessert shells goes, here are three tips:

• Short-term Storage: For short-term storage (up to one week), keep your shells in an airtight container at room temperature away from direct sunlight.
• Medium-Term Storage: For medium-term storage (one week to two months), place your containers in the refrigerator. This will help preserve their flavor and texture while preventing mold growth due to excess moisture buildup.
• Long-Term Storage: Finally, for long-term storage (over two months), wrap each shell individually with plastic wrap and freeze them until ready to use again – although this isn’t recommended unless you plan on using them within six months because after that point their quality starts to degrade significantly. tt
  So now you know what it takes to properly store those sweet treats! Just remember these simple guidelines so that you can enjoy your tasty desserts without worry – even weeks down the line!

What Is The Shelf Life Of A Dessert Shell?

Have you ever wondered how long dessert shells last? Well, now you can find out! The shelf life of a dessert shell is an important factor to consider when it comes to storage and expiration. To ensure your desserts are fresh and delicious, let’s take a closer look at the shelf life of this tasty treat.

No one wants their desserts going bad before they have a chance to enjoy them. That’s why knowing how to store and how long dessert shells last is essential information for any home baker or party planner. Fortunately, most types of dessert shells will stay good in sealed containers on the countertop for up to three days. After that, it’s best to move them into the refrigerator where they can safely remain edible for another week.

However, if you plan on storing the shells longer than a week or two, it may be wise to freeze them instead. This way, they should remain safe from deterioration until you need them again – no matter how far down the line that might be! All in all, with proper care and maintenance your dessert shells will always taste as sweet as the day you made them – just make sure not too leave ’em around past their expiration date!

Are There Any Vegan-Friendly Dessert Shell Recipes?

With the rise of vegan diets, many people are seeking out vegan-friendly recipes that still satisfy their sweet tooth. And when it comes to dessert shells, there’s no shortage of delicious options available! According to recent research, over a third of Americans follow some form of plant-based diet – making vegan desserts an incredibly popular choice.

If you’re looking for scrumptious vegan treats, here are four amazing dessert shell recipes to try:
1) No-Bake Chocolate Peanut Butter Pie – This indulgent pie is filled with creamy peanut butter and chocolate chips, all nestled in a crunchy almond crust.
2) Coconut Chai Tartlets – These mini tarts have a flaky pastry base topped with coconut cream and spiced chai flavors. Perfect for parties or an after dinner treat!
3) Avocado Key Lime Tarts – An unexpected combination that works surprisingly well together; these tartlets have an avocado filling complemented by zesty lime juice and a graham cracker crust.
4) Strawberry Rhubarb Crisp – A classic pairing made even better with oat crumble topping and almond flour dough. Delicious served warm with ice cream or as is!

So if you’re looking for tasty vegan alternatives to traditional desserts shells, why not give one of these recipes a go? Not only will they tantalize your taste buds but also add something extra special to any gathering or celebration. Plus, who knows – maybe this could be the start of new favorite dish!

What Type Of Desserts Can Be Made With A Dessert Shell?

When it comes to desserts, there are many delicious recipes that involve using a dessert shell. From tarts and pies to ice cream sundaes, you can make an array of tempting treats for any occasion! Whether you’re looking for something sweet or savory, the possibilities with a dessert shell are endless. Let’s explore some of the yummy options available when using these delectable shells:

First there are dessert-shell-tarts; they come in all shapes and sizes so you can easily customize them whether you’re making individual sized servings or large enough to feed a crowd. These tasty tart shells can be filled with either sweet or savory fillings like chocolate mousse, lemon curd, quiche Lorraine, and more! Plus they are super easy to assemble – just add whatever filling your heart desires then bake until golden brown.

Next up is Chocolate Dessert Shells which provide a great base for any chocoholic’s dream treat. You can create decadent cakes, layered trifles and creamy fudge in no time at all! And don’t forget about Ice Cream Shells – who doesn’t love having their favorite flavor scooped into crispy waffle cones?! With this type of shell you could even get creative by adding toppings like hot fudge sauce, colorful sprinkles and chopped nuts – talk about indulging!

So if you want to whip up something special for yourself or impress guests at your next dinner party, why not try out one (or more!) of these fun recipes featuring scrumptious dessert shells? Here’s a list of ideas that will really hit the spot:
1) A classic strawberry tart made with fresh berries & custard in a buttery crust
2) Fudgy brownies topped with homemade salted caramel sauce served in mini chocolate shells
3) An over-the-top milkshake creation inside an enormous waffle cone
4) Lemon bars nestled within flaky pastry dough cups.
With any of these mouthwatering creations it won’t take long before everyone starts asking for seconds!

Conclusion

The beauty of a dessert shell is like walking into a storybook. Whether you are making the classic cream-filled pastry or going vegan, this delectable treat can be used to create an array of desserts that will tantalize your taste buds and make your mouth water. The key to baking the perfect dessert shell is to keep it at the right temperature; if it’s too hot, it could burn before being filled with deliciousness. Once finished, store them in an airtight container for up to two weeks – although they’re so tasty, they probably won’t last that long! With endless possibilities, these shells provide a canvas for creativity when crafting sweet treats. So go ahead and give yourself permission to explore new flavors and textures – after all, life is too short not to indulge a little bit every now and again!

Dessert Shell Recipe

0 from 0 votes

Recipe by Emily K. Course: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

125

kcal

This simple dessert shell recipe is a great way to enjoy your favorite treats in a fun, creative way. It’s made with just four ingredients and is quickly cooked in a skillet. The end result is a delicious, crunchy dessert shell that’s perfect for topping with ice cream, fresh fruit, or any other topping of your choice.

Ingredients

• 1/2 cup 1/2 butter

• 1/2 cup 1/2 granulated sugar

• 1/2 tsp 1/2 ground cinnamon

• 2 cup 2 all-purpose flour

Directions

• Preheat a skillet over medium-high heat.
• In a medium bowl, combine the butter, sugar, and cinnamon.
• Gradually add the flour and mix until it forms a stiff dough.
• Divide the dough into 12 pieces and roll each one into a ball.
• Place the balls on the preheated skillet and press down with a spatula to flatten.
• Cook for 3-4 minutes on each side, until golden brown and crispy.
• Allow to cool slightly before serving with your favorite toppings. Enjoy!