Have you ever wanted to enjoy the classic Doubletree Cookie in the comfort of your own home? Now you can! With this simple recipe, you’ll be able to recreate the iconic chocolate chip oatmeal walnut cookie that everyone knows and loves. You won’t even have to leave your house or worry about a trip to the store; all the ingredients can be found right in your pantry. Plus, you get to experience the same deliciousness without any risk. So what are you waiting for? Let’s start baking!
The unique combination of flavors makes this recipe stand out from other cookies. The chewy texture comes from both oats and raisins while semi-sweet morsels provide an indulgent sweetness. Walnuts add crunchiness and depth of flavor, resulting in a perfectly balanced treat that is sure to satisfy any sweet tooth. And unlike many other recipes, it only takes 10 minutes of prep time before popping them into the oven!
With just a few steps, you will soon have homemade Doubletree Cookies that taste like they were made at a professional bakery. Get ready for friends and family to rave over these treats—they’re sure to become one of your go-to recipes!
Table of Contents
History Of Doubletree Cookies
The Doubletree Cookie recipe has been around since the late 1980s, and it’s now a beloved dessert in households across the country. It all started as one hotel chain’s attempt to provide its guests with an unforgettable experience—but little did they know that their special cookie recipe would become so popular. This tasty treat is known for its sweet flavor, chewy texture, and unique shape.
Interestingly enough, while this classic cookie was first served at a single hotel chain, today there are over 500 Doubletree Hotels located worldwide! In each of these hotels, visitors can enjoy the delightful taste of the original doubletree cookie. The popularity of this delicious dessert continues to grow year after year due to its flavorful ingredients and simple preparation process.
It should come as no surprise that many people are curious about how this iconic recipe came to be. Those interested in learning more about the history behind the Doubletree Cookie will want to keep reading for more information on its origin story.
Ingredients
The Doubletree Cookie is a delicious treat that’s easy to make and can be enjoyed by everyone. To whip up this delightful dessert, you’ll need a few simple ingredients:
- Dry Ingredients:
- 2 ¼ cups all-purpose flour
- ½ cup oat flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- Wet Ingredients:
- 8 ounces unsalted butter, softened at room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons almond extract
- Additions:
\t* 12 ounces semi-sweet chocolate chips or chunks of dark chocolate.
Once you have all your ingredients ready to go, it’s time to start making your cookies! They’ll turn out chewy on the inside with just enough crunchiness around the edges. Perfect for those who enjoy both sweet and savory flavors as well as textures in their desserts. Plus, the addition of almond extract adds an unexpected yet delightful hint of flavor. With these delectable ingredients combined together, anyone can create this classic cookie recipe from home—no hotel stay required!
Substitutions For Ingredients
For those looking to make this classic cookie recipe vegan-friendly or gluten free, there are a few simple substitutions that can be made. With just a few adjustments, the Doubletree Cookie is still equally delicious and enjoyable!
First and foremost, for vegan alternatives, you’ll need to substitute the butter with either a vegetable oil spread like Earth Balance Buttery Spread or coconut oil melted down into liquid form. As far as sugar goes, you’ll want to look for organic cane sugar or coconut palm sugar in order to maintain that same sweet taste without compromising on any of the other flavors. Finally, when it comes time to add chocolate chips or chunks of dark chocolate, try using vegan options such as Enjoy Life Semi-Sweet Mini Chips or Eating Evolved Midnight Coconut Dark Chocolate Bar. These substitutions will help keep your cookies vegan while maintaining that signature flavor profile.
For those seeking out gluten-free alternatives, start by swapping out all purpose flour with almond flour and oat flour with quinoa flour instead. The baking soda and salt measurements stay exactly the same but pay special attention to ensure that these ingredients are labeled “gluten free” before adding them into the mix. Both semi-sweet chocolate chips and chunks of dark chocolate also come in gluten free varieties which allow you to enjoy this delectable treat without having to worry about gluten sensitivities.
With these easy swaps in place, anyone can recreate this beloved Doubletree Cookie Recipe at home—no matter their dietary restrictions!
Preparation Techniques
Creating perfect, delicious DoubleTree Cookies is an art! Like a painter delicately working with her brush strokes, the baker must carefully consider each step of cookie preparation to ensure that all of the flavors come together in harmony. Here are some tips and tricks for making sure your cookies turn out just right:
1) When creating the cookie dough, it’s essential to get the consistency just right. The dough should be soft enough that you can still roll it into balls but firm enough that they won’t stick to your hands or fall apart as you bake them. A good rule of thumb is to chill the dough in refrigerator for at least 30 minutes prior to rolling it out.
2) Once chilled, use two spoons (or even better—a melon baller!) to scoop out equal amounts of dough and then use your hands to quickly shape them into round balls roughly 1 inch in diameter. Place these on parchment paper-lined baking sheets, leaving 2 inches between each one so they have room to spread during baking.
3) Now comes time for rolling! For perfectly uniform results every time, lightly flour a surface before placing several pieces of cookie dough on top. Use a floured rolling pin too—this will ensure no sticking as you work! Flatten each piece until its about ¼” thick and cut into desired shapes using either sharp edged cookie cutters or any other kitchen utensil like a spoon handle or cup edge. Be careful not to overwork this part; otherwise your cookies may end up tough rather than chewy!
4) Finally, sprinkle chocolate chips or chunks onto each cookie before transferring them back onto prepared baking sheets. With these techniques mastered, you’ll be able to create beautiful batches of DoubleTree Cookies anytime—no matter what dietary restrictions need accommodating!
Baking Temperature And Time
When it comes to baking the perfect DoubleTree Cookie, getting the temperature and timing just right is key! Before you preheat your oven, make sure that you’ve set a cooking time of 10 minutes with an oven temperature between 350-375°F. It’s important not to go over 375°F as this could cause the cookies to burn or become too hard.
Once your oven has reached its desired temperature, carefully place each cookie sheet into the oven one at a time on the middle rack and keep an eye on them so they don’t overcook. After 10 minutes take out your first batch—if they have flattened slightly but are still slightly soft in the center then you know they’re done! If not, give them another minute or two before moving onto cooling.
Cooling your DoubleTree Cookies is almost as important as their baking! You’ll want to remove them from the pan immediately once taken out of the oven and let them cool completely on a wire wrack before decorating or storing away for later snacking. This will help ensure that all of their delicious flavors come together perfectly when eaten. As any experienced baker knows though, there’s always room for creativity—so why not try experimenting with new decoration techniques?
Decorating Tips
Once your DoubleTree Cookies have cooled, it’s time to get creative with decorating! Whether you’re a master baker or just starting out in the kitchen, there are plenty of fun and delicious ways to make each cookie look unique. From classic icing techniques to more elaborate decorations, there is something for everyone when it comes to customizing these treats.
One great place to start is by adding colored icing or sprinkles as decorations. These can be used separately or together to create beautiful designs! You could also try making two-tone cookies by using different colors on either side of the cookie—this will give them an eye-catching twist that will surely impress your friends and family. If you’d like something even more special, why not use melted chocolate chips and chopped nuts? This combination creates an indulgent treat that looks as good as it tastes.
Finally, if you really want to go all out then think about creating 3D cookie decorations! Using frosting and food coloring gel, you can turn any plain cookie into a work of art with shapes such as stars, animals and flowers. With some patience and creativity, turning simple ingredients into tasty works of art has never been easier—so don’t be afraid to let your inner artist show!
Serving Suggestions
Now that your DoubleTree Cookies are beautifully decorated, it’s time to serve them! They make the perfect addition to any gathering or special occasion and can be served as individual treats or as part of a dessert platter. For an extra-special touch, why not add some pairing ideas? Try serving with ice cream for a decadent treat, or mix things up by adding fresh fruits like strawberries and blueberries. There is no wrong way to impress your guests—so get creative and have fun making delicious combinations!
For those looking for a more casual presentation, you could also try displaying the cookies on tiered trays or in festive jars. This will help keep them dry while still allowing everyone to enjoy their beauty. Additionally, you’ll want to ensure that all utensils used when serving the cookies are clean so they don’t contaminate the food. Now that everything is ready, simply sit back and watch your guests’ delighted faces as they indulge in these delicious creations!
No matter which method you choose, there is sure to be something sweet in store for everyone who enjoys one of these tasty delights. With just a few simple steps and plenty of creativity, you can turn ordinary ingredients into extraordinary masterpieces—and nothing tastes better than homemade goodness.
Storing The Cookies
Now that your DoubleTree Cookies are finished, it’s time to think about how best to store them. If you want the cookies to keep their freshness and flavor for a longer period of time, proper storage is essential. Fortunately, there are plenty of tips and tricks when it comes to storing these delicious treats.
The first step in preserving your DoubleTree Cookies is ensuring they stay cool and dry. It’s recommended that you place the cookies in an airtight container or resealable bag and put them in the refrigerator for up to two weeks. This will help preserve their texture and taste while preventing any unnecessary moisture from ruining the consistency. Additionally, if you don’t plan on eating all of your cookies right away, freezing them can be a great option as well! Just make sure to wrap each cookie individually before putting it into a freezer-safe container—this way, you’ll be able to enjoy one sweet treat at a time whenever you’d like!
Finally, no matter which method you choose for storing your DoubleTree Cookies, keeping them away from direct sunlight and heat sources is key. Doing so will ensure they stay both crisp and flavorful until ready to serve (or eat!). With just a few simple steps and some basic precautions taken beforehand, you can easily extend the life of these delectable creations. Now that everything is set for storage, why not take some time now to experiment with variations on this classic recipe?
Variations On The Recipe
Delicious DoubleTree Cookies are a classic treat, but that doesn’t mean there aren’t ways to make them even more scrumptious. With just a few simple tweaks and substitutions, you can create an array of unique variations on the recipe! Whether you’re looking for something light and fruity or rich and chocolaty, this versatile cookie has plenty of options to choose from.
For starters, why not try adding some oatmeal-raisin goodness? This variation is sure to be a hit with those who prefer the sweetness of dried fruit. Simply replace the chopped walnuts in the original recipe with raisins (or alternatively use both) and add in one cup of quick oats before baking—it’s as easy as that! As another option, vegan diets don’t need to miss out either: simply swap out regular butter for vegan margarine or coconut oil, and substitute eggs for flaxseed meal mixed with warm water.
Finally, if almond-chocolate sounds like your kind of combination then go ahead and give it a whirl! Start by replacing half of the flour with almond meal and stirring in three tablespoons of cocoa powder until combined. Then top off each unbaked cookie with two milk chocolate chips before putting them into the oven—the result is an irresistible flavor combo that will have everyone coming back for seconds!
With so many tasty possibilities at hand, there’s no limit when it comes to tweaking your favorite DoubleTree Cookie recipes. So get creative, experiment away, and enjoy every delicious bite along the way!
Nutritional Values Of A Doubletree Cookie
The DoubleTree Cookie is a delicious treat, but it’s also important to consider the nutritional value before indulging. Knowing what’s in your food can make all the difference when it comes to making informed and healthy decisions about what you eat. So let’s take a look at the nutritional profile of this classic cookie!
For starters, each doubletree cookie has around 180 calories per serving. It contains roughly 11 grams of fat (3 from saturated sources) as well as 2 grams of dietary fiber—great for keeping us feeling full longer. Additionally, there are 16 grams of sugar which should be taken into account by those monitoring their intake levels. As far as vitamins and minerals go, these cookies provide calcium, iron, magnesium, phosphorus and potassium too.
In general, DoubleTree Cookies are a tasty snack option that contain moderate amounts of protein and carbohydrates while still providing some essential micronutrients. When eaten in moderation they can even contribute towards our daily nutrient requirements without packing on excess calories or unhealthy fats.
So why not indulge once in a while? With such an array of beneficial ingredients inside, enjoying one (or two!) of these delectable treats might just do us more good than harm after all!
Benefits Of Eating A Doubletree Cookie
It’s no secret that DoubleTree Cookies are a delicious treat. Not only do they have an amazing flavor, but they can also provide some nutritional benefits too! Here’s why you should consider adding these cookies to your snack rotation:
First and foremost, eating one of these treats is a great way to satisfy sweet cravings without completely busting your diet. Although there are 16 grams of sugar in each cookie, the 180 calories per serving make them much lower in calories than most desserts out there. Plus, since it contains various micronutrients such as calcium, iron, magnesium, phosphorus and potassium along with 2 grams of dietary fiber—eating this classic cookie could help contribute towards meeting our daily nutrient requirements. It even offers a small amount of protein for those looking to add more into their diets!
The other benefit of enjoying a DoubleTree Cookie every once in awhile is its ability to boost mood and energy levels naturally. With just enough sweetness combined with wholesome ingredients like oats and pecans, indulging in one of these goodies can give us the extra pick-me-up we need when feeling down or tired. In fact, studies suggest that consuming certain types of carbohydrates (such as those found in baked goods) can trigger serotonin production which may lead to improved feelings of well-being over time.
So if you’re craving something sweet while still wanting to stay on track nutritionally speaking—DoubleTree Cookies might be just what you need! Keep reading for more information about potential risks associated with eating this popular treat…
Health Risks Associated With Eating A Doubletree Cookie
While DoubleTree Cookies can provide us with some nutritional benefits, it is important to be aware of the potential health risks associated with eating this treat. Firstly, due to its high sugar content—eating too many of these cookies could lead to a spike in blood glucose levels which may increase our risk for developing type 2 diabetes over time. Additionally, since they contain various preservatives and artificial ingredients like palm oil, hydrogenated coconut oil as well as sodium bicarbonate—consuming them on a regular basis might cause an imbalance in gut bacteria or even contribute towards weight gain.
Furthermore, those who are susceptible to food allergies should also pay close attention when consuming these snacks. Because they contain milk, egg whites and wheat—the proteins found in each ingredient may trigger an allergic reaction if left unchecked. Hence why it’s always best to read the label carefully before indulging!
All things considered though, there are ways that we can still enjoy DoubleTree Cookies without compromising our health goals completely. By making a few simple substitutions here and there—we can create a healthier version of this classic recipe that tastes nearly identical yet doesn’t come with all the negative consequences…
How To Make A Healthier Version Of The Recipe
Making a healthier version of the DoubleTree Cookie recipe is quite simple. All you need are some basic substitutions and a few healthy ingredients to get started. Here’s what you can do:
1) Swap out regular sugar for honey or maple syrup—these alternative sweeteners will provide many nutritional benefits that refined sugars won’t!
2) Replace butter with extra virgin olive oil—this substitution helps make the cookies more nutritious without compromising on flavor.
3) Use whole grain flour instead of all purpose white flour—the former contains essential vitamins, minerals, and fibre which your body needs in order to stay healthy.
By making these small tweaks, you can enjoy this classic treat without worrying about its potential health risks afterwards. Additionally, using high quality ingredients such as premium cocoa powder and dark chocolate chips will ensure that you have an even tastier result every time. With so many different possibilities available, it’s easy to find something that works for both taste and nutrition goals alike. Plus, since the preparation process remains largely unchanged—you don’t have to worry about dedicating too much effort either!
These small adjustments allow us to create a healthier version of this beloved snack while still satisfying our cravings at the same time. Now we can indulge guilt-free knowing that we’re doing right by our bodies in the process!
Tips For Making The Best Doubletree Cookie
Baking DoubleTree Cookies doesn’t have to be a daunting task—with the right tips and tricks, you can make perfect cookies every time. Here are some essential points to keep in mind when making them:
First of all, it’s important to use quality ingredients for baking these delicious treats. Premium cocoa powder and dark chocolate chips will give you that classic flavor we all know and love while ensuring the best texture. It’s also crucial to portion out your dough before putting it into the oven; this helps ensure even cooking throughout each cookie. Additionally, using parchment paper or silicone mats on top of your baking trays will help prevent sticking without needing extra oil or butter.
When it comes to timing, patience is key! Make sure not to remove the cookies from the oven too soon—they may look done but they could still need additional minutes for optimum taste and texture. The same goes if they seem slightly overdone—better safe than sorry here! Lastly, don’t forget about cooling them properly after taking them out of the oven. This step helps lock in moisture so you’ll get soft and chewy results instead of dry and crumbly ones.
By following these simple steps, you’ll be able to masterfully bake up DoubleTree Cookies that are both tasty and healthy at the same time!
Troubleshooting Common Issues
No one likes a burnt cookie, but if you’re not careful, that’s exactly what can happen. To avoid this unfortunate outcome and ensure your DoubleTree Cookies come out of the oven tasting as delicious as possible, here are some tips to help troubleshoot any common issues you may encounter.
If you find that your cookies are coming out burned or too crisp on the outside, then try lowering the temperature in your oven and baking for fewer minutes. This will give them more time to cook through without drying out from being exposed to too much heat. Additionally, make sure to check the bottom of each cookie; they should be browned slightly, not blackened! If all else fails, it might just be a sign to invest in an oven thermometer for accurate readings in future bakes.
On the other hand, if you’re dealing with undercooked cookies that have doughy texture even after their allotted time in the oven has passed, you may need to increase both the temperature and bake time by small increments. As they say “slow and steady wins the race”—it may take a few tries before getting the right amount of cooking power dialed-in for ideal results. Just remember: don’t rush things! Otherwise you could end up with either burnt or raw treats instead of perfectly golden ones every single time.
By keeping these helpful hints in mind while making DoubleTree Cookies, there won’t be anything standing between you and picture-perfect results!
Frequently Asked Questions
How Long Has The Doubletree Cookie Recipe Been Around?
Have you ever wondered how long the famous Doubletree Cookie Recipe has been around? This rich tradition of baking sweet treats dates back to the hotel chain’s founding in 1969, when it first opened its doors. Since then, this delicious cookie recipe has become a beloved staple for both guests and staff alike.
Doubletree has a long history that is rooted in providing comfort and hospitality to all who enter their hotels. The original cookie recipe was developed as part of their effort to welcome every guest with something special: freshly baked cookies! Over time, this signature treat has come to symbolize the warm hospitality associated with the brand.
Today, Doubletree continues to honor traditions such as gifting each guest a fresh-baked cookie upon arrival at any of their properties worldwide. It’s a small gesture but one that speaks volumes about what they stand for – and why people keep coming back for more! Their commitment to delivering an exceptional experience shows why their iconic cookie recipe remains so popular after all these years.
What Is The Shelf-Life Of A Doubletree Cookie?
Did you know that the average shelf-life of Doubletree cookies is three months? This classic recipe has been around for decades, and it’s known for its delicious taste. But how long can these treats last before they start to go stale? Let’s take a closer look at the shelf-life of Doubletree Cookies.
When stored in an airtight container at room temperature, Doubletree Cookies have a shelf life of up to three months. However, the storage time may vary depending on external conditions such as humidity levels or exposure to sunlight. To ensure your cookie stays fresh for longer, keep it away from heat sources like ovens or radiators and store them in cool dry places. Additionally, if you want to extend their shelf-life even further, refrigerating them will help prevent mold growth whilst preserving their flavor and texture.
The secret behind this classic recipe is not just about ensuring longevity; it also involves proper preparation techniques. According to experts, baking the dough at low temperatures helps preserve its moisture content while controlling sugar crystallization which gives off that signature chewy texture we all love so much! Furthermore, using high-quality ingredients such as butter and brown sugar instead of margarine or white sugar enhances both the flavor and smell of each cookie. With these simple steps in mind, you can enjoy a tasty batch of freshly baked doubletree cookies whenever cravings strike!
It’s clear that with careful planning and proper storage techniques, Doubletree Cookie fans can relish in this beloved dessert for weeks on end without sacrificing any quality or flavor!
Are There Any Vegan-Friendly Alternatives For The Ingredients?
When it comes to baking and cooking, vegan-friendly substitutes are becoming increasingly popular. With the rise of plant-based diets, more people than ever are looking for vegan alternatives when it comes to their favorite recipes. The Doubletree Cookie is no exception – many have asked if there is a way to make this cookie using only vegan ingredients without sacrificing its taste or texture.
There are several ways that you can go about creating a vegan version of the Doubletree Cookie. One option is to substitute traditional dairy products with plant-based alternatives like coconut milk or almond milk. Similarly, replacing butter with either vegetable oil or vegan margarine will give your cookie an authentically delicious flavor without compromising on texture. For those who want something even closer to the original recipe, some brands offer pre-made vegan versions that mimic the classic DoubleTree Cookie in both taste and texture.
Here are three items that could be used as part of a vegan doubletree cookie:
- Coconut Milk
- Vegetable Oil
- Vegan Margarine
The key is finding options that provide similar textures and flavors as the originals while still being suitable for a vegan diet. With some creativity and experimentation, anyone can create a delicious vegan alternative to the beloved DoubleTree Cookie!
Are Doubletree Cookies Gluten-Free?
Are doubletree cookies gluten-free? This is an important question for those with dietary restrictions, as many people are unable to consume products that include wheat or other forms of gluten. Fortunately, the answer appears to be yes; Doubletree hotels offer a variety of delicious cookies which have been certified by the Gluten Intolerance Group (GIG).
The GIG certifies food items to ensure they meet their strict standards for gluten content and safety. They place particular emphasis on avoiding cross contamination from any ingredient containing gluten. As such, all Doubletree cookie recipes must pass this rigorous testing before obtaining certification.
When it comes to finding a snack that’s safe and tasty for everyone in your group, Doubletree cookies may be just what you’re looking for! With their GIG certification, you can rest assured knowing each cookie meets the highest standard of quality and safety when it comes to its gluten content. From classic favorites like Chocolate Chip and Oatmeal Raisin cookies, there’s something sure to delight every taste bud!
Does The Recipe Require Any Special Tools Or Equipment?
Are you looking to make something special? Perhaps a delicious Doubletree Cookie Recipe is what you have in mind. But before we get started, it’s important to consider the necessary tools and equipment required for this recipe. Does the recipe require any special tools or equipment? Let’s find out!
When crafting delectable treats like Doubletree Cookies, having the right kitchen essentials can be of great help. The most commonly used baking utensils include things such as measuring cups, spoons, whiskers, spatulas, sifters, rolling pins and cookie cutters. Knowing which cooking gadgets are essential will ensure that your culinary journey goes smoothly with minimal fuss or mess.
Having all these items on hand will give you peace of mind knowing that everything is prepared correctly and safely so that you can enjoy making tasty treats at home without worry. With the proper kitchen equipment readily available in your pantry or cupboard, whipping up delightful snacks has never been easier!
So don’t delay – start gathering all the necessary tools and ingredients now so you can experience first-hand how enjoyable homemade cookies can be!
Conclusion
We’ve come a long way since the Doubletree Cookie recipe was first created! Not only is it still around and enjoyed by many, but its shelf-life makes them great for sharing with friends. Those looking for vegan options can rest assured that there are substitutions available to make these cookies accessible to everyone. Plus, those on gluten-free diets don’t have to worry either – this recipe doesn’t require any special tools or equipment.
It’s hard not to get excited about such an easy, delicious treat! The thought of biting into a warm, gooey cookie fresh from the oven sends my taste buds into overdrive just thinking about it. From one home chef to another, I urge you to try out this recipe and see what all the hype is about.
The next time you’re in need of some sweet satisfaction, take a few minutes out of your day and whip up a batch of Doubletree Cookies – your loved ones won’t be disappointed! You’ll be surprised at how quickly they disappear once word gets out – trust me…I know from experience!
Doubletree Cookie Recipe
Course: DessertCuisine: AmericanDifficulty: Easy24
servings10
minutes10
minutes146
kcalThis delicious recipe recreates the popular Doubletree Hotel’s signature cookie. With a buttery, oaty texture and sweet, nutty flavor, it’s sure to become a family favorite.
Ingredients
3/4 cup 3/4 all-purpose flour
1/2 tsp 1/2 baking soda
1/2 tsp 1/2 salt
1/2 cup 1/2 unsalted butter, softened
1/3 cup 1/3 firmly packed light brown sugar
1 cup 1 granulated sugar
1 1 large egg
1 tsp 1 vanilla extract
1 1/2 cup 1 1/2 old-fashioned rolled oats
1/2 cup 1/2 chopped walnuts
1/2 cup 1/2 semisweet chocolate chips
1/2 cup 1/2 chopped dried cranberries
Directions
- Preheat oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
- Gradually beat in the flour mixture. Stir in the oats, walnuts, chocolate chips, and cranberries.
- Drop the cookie dough onto ungreased baking sheets, about 2 tablespoons per cookie.
- Bake for 10-12 minutes, or until golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
