Name: Easy Ground Beef Recipes with few ingredients
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp black pepper; 1 can (14.5 oz) diced tomatoes; 1/2 cup beef broth; 1/2 cup red wine (optional); 1/2 cup frozen corn; 1/2 cup frozen peas; 2 tbsp chopped fresh parsley

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Ground beef is one of the most versatile proteins around – it’s filling, delicious and can be used in so many dishes! Whether you’re trying to feed a family on a budget or just looking for something quick and easy to make, ground beef recipes are the way to go. With just a few simple ingredients, you can whip up some tasty meals that will have everyone at your dinner table asking for seconds.

Cooking with ground beef doesn’t have to be complicated or time-consuming. I’m here to share some of my favorite easy ground beef recipes that require minimal effort but still deliver fantastic results. From classic favorites like burgers and tacos, to creative twists on casseroles and pasta dishes, there’s sure to be something here to please even the pickiest eaters.

If you’re ready for some deliciousness without spending hours slaving over a hot stove, these easy ground beef recipes are exactly what you need. So let’s get cooking!

Definition Of Ground Beef

Ground beef is a type of ground meat that comes from cows. It’s usually made up of a combination of different cuts, including chuck, round, and sirloin. The fat content can vary depending on the cut used to make it. Generally speaking, most ground beef contains about 15-20% fat.

So what exactly is ground beef? Well, it’s basically raw meat that has been finely chopped or minced in order for it to be cooked quickly and easily. Ground beef is also commonly referred to as ‘mince’ or ‘minced steak’. It comes pre-packaged at the grocery store and can be bought in bulk when you want to save money.

It’s incredibly versatile – you can use it for burgers, tacos, casseroles, lasagna, chili con carne and many more dishes! You only need a few ingredients and a little creativity to create delicious meals with this ingredient – perfect if you’re short on time but still want something tasty!

Nutritional Benefits

Ground beef is more than just a delicious ingredient. It’s also packed with nutrition that can benefit your health when eaten in moderation. Here are some of the top nutritional benefits of ground beef:

1) Protein punch: Ground beef contains an impressive amount of protein, which helps maintain and build muscle mass, as well as regulate hormones.
2) Iron boost: Beef is one of the best sources of iron out there – important for oxygen transport throughout the body.
3) Good fats: Fatty acids like omega-3s found in ground beef help reduce inflammation and support heart health.
4) Dietary fiber: Like all meats, ground beef contains dietary fiber to aid digestion and keep you feeling fuller for longer!

In addition to its nutritional benefits, ground beef is surprisingly low in calories compared to other cuts of meat. Plus, it’s affordable and easy to find at most grocery stores or butcher shops. All these factors make it an ideal choice for those looking to incorporate lean proteins into their diet without breaking the bank!

Essential Tools And Equipment

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Cooking with ground beef can be easy and enjoyable, but it’s important to have the right kitchen tools on hand. With the right equipment, you can whip up tasty dishes in no time! Here are some essential items for cooking with ground beef:

Grinder: A meat grinder is a great tool for grinding your own ground beef at home – perfect for making burgers from scratch or creating unique mixtures using different cuts of steak. This way, you know exactly what’s going into your dish and that it’s fresh and high quality!
Pressure cooker: If you’re short on time but still want to make something delicious, then a pressure cooker is an absolute must-have. You can quickly cook up hearty meals like chili con carne without compromising flavor or nutrition. Plus, it’ll save you energy too!
Slow cooker: For those who prefer slow-cooked dishes, a slow cooker is ideal for preparing large batches of food. It allows flavors to deepen over hours while ensuring everything stays juicy and tender. Soups, stews, and casseroles all taste amazing when cooked this way!
Skillet: Finally, having a good skillet around means that you don’t need any other fancy equipment to get started cooking with ground beef. From classic hamburgers to goulash – there are countless recipes out there that require nothing more than a simple pan and few ingredients.

With these essentials in your kitchen arsenal, you’ll be able to prepare mouthwatering dishes made with ground beef in minutes – no matter how busy life gets!

Shopping For Quality Ground Beef

Time to go shopping for ground beef! But where do you start? Figuring out how to select quality meat can be daunting, but it doesn’t have to be. With a few tips on your side and an eye for detail, you’ll soon be able to find the perfect cut of ground beef for any meal.

When selecting ground beef from the store, look at its color first – ideally should be bright red or pinkish-red with small flecks of white fat (these are essential for flavor). If it looks grayish in areas or is slimy feeling, then that’s a sure sign that it’s not fresh. Also check if there’s any liquid pooling in the package – this could mean that it was stored incorrectly and therefore won’t taste as good when cooked. When in doubt, ask the butcher about their selection process – they should be able to tell you more about where they source their meats and answer any questions you may have.

One last tip before heading home: buy only what you need for upcoming dishes so that nothing goes to waste! That way, you can ensure that everything tastes fresher and remains juicy throughout cooking.

Now that we’ve chosen our beef, let’s move onto preparing it for dinner…

Preparing The Meat

Now that we’ve chosen our beef, it’s time to think about how we’re going to prepare it for dinner. Depending on the dish you’re making, there are several chopping and cooking techniques that can help ensure your ground beef is cooked perfectly every single time.

To begin with, if you’re looking for a finer texture in your ground beef dishes, try using a food processor or grinder instead of just chopping by hand. This will create an even consistency throughout the meat, allowing for more even cooking when placed in the skillet or oven. Additionally, make sure to season the beef before beginning any type of cooking process – this will add extra flavor and prevent overcooking (which can lead to dryness).

When selecting a cooking method for your ground beef recipes, consider factors like speed and convenience as well as taste. For example, pan-frying produces a quick result but may not be suitable if you want a specific texture; baking might take longer but yields delicious results! Whatever method you choose, keep an eye on the temperature while heating up the skillet or preheating the oven – too high of heat could burn the outside layer of your steak without fully cooking through.

Once all these steps have been taken care of, you’ll be ready to start creating variations on classic ground beef recipes – from chili and tacos to burgers and meatloaf.

Variations Of Ground Beef Recipes

It’s amazing how many delicious variations of ground beef recipes you can make with just a few simple ingredients. From classic dishes like burgers and meatloaf to more exotic flavors like Mexican-style tacos, there are endless possibilities when it comes to creating new meals with ground beef. And the best part is that these dishes often require minimal prep time – perfect for busy weeknights!

The key to making any ground beef recipe special lies in the seasoning. Experimenting with different herbs and spices will add depth to your dishes, while also giving them unique flavor profiles. For example, adding cumin or chili powder to your burger patties can give them an extra kick; combining oregano and garlic into a sauce for pasta adds Mediterranean flair. The possibilities are truly endless!

Incredibly versatile and easy to prepare, ground beef makes for delicious yet budget-friendly dinners every single time. Whether you’re looking for something quick and light or want to spend some time experimenting with new flavors, this protein source has plenty of potentials waiting for you in the kitchen. So why not start exploring all the tasty variations today? There’s no better way to spice up your dinner routine than by trying out some exciting new ground beef recipes – why not get started now?

Spicy Mexican-Style Dishes

If you’re looking for a quick and easy way to add some excitement to your dinner table, why not try out some Mexican-style dishes? Ground beef is incredibly versatile and can be transformed into flavorful tacos or burritos with just a few ingredients. Plus, it’s great for adding that extra kick of spice – perfect if you’re in the mood for something a little more daring!

To make an amazing Mexican-style dish like tacos or enchiladas, start by browning ground beef in a skillet over medium heat. Once cooked through, season generously with chili powder, cumin, oregano and garlic salt. Then mix in chopped onion and tomatoes before spooning the mixture onto warm corn tortillas. Add on cheese and any other toppings you desire (guacamole anyone?), fold up the taco shells and enjoy!

For those who prefer their meals slightly less spicy but still bursting with flavor, there are plenty of lighter alternatives too. Try making a milder version of your favorite Mexican dish by simply omitting the chili powder from the recipe. You can also replace regular ground beef with leaner varieties such as turkey or bison – this will reduce fat content without sacrificing taste. With these tips and tricks at hand, creating delicious Mexican-inspired dinners has never been easier!

Ready to take things up another notch? Let’s move on to classic Italian dishes…

Classic Italian Dishes

Ready to discover the delicious flavors of Italy? With just a few ingredients and minimal effort, you can whip up some classic Italian-style dishes that will have everyone coming back for more. Whether you’re in search of an easy weeknight dinner or something special enough for Sunday brunch – look no further! Here are some fantastic recipes to get your creative culinary juices flowing:

Meatballs: Who said you needed hours slaving away in the kitchen to make homemade meatballs? Start by combining ground beef with breadcrumbs, eggs, garlic and onion powder. Shape into small balls before frying until browned on both sides. For a tasty twist, try adding tomato sauce and shredded cheese over the cooked meatballs for a cheesy treat!
Lasagna: This traditional dish is always sure to please. Layer lasagna noodles with ricotta cheese mixture, mozzarella slices and pre-made meat sauce (or make your own if time permits). Bake at 350 degrees Fahrenheit until bubbly and golden brown. Top off with freshly grated Parmesan cheese – yum!
Pizza: Put a spin on this old favorite by using ground beef instead of sausage or pepperoni as toppings. Simply cook up the beef beforehand then add it onto your dough along with other desired ingredients such as mushrooms, onions or olives. You can also buy precooked pizza crusts which makes preparation even easier!

No matter what you choose, these simple yet flavorful recipes are guaranteed to satisfy any craving for Italian cuisine. Now let’s move on to comforting casseroles…

Comforting Casseroles

Ready to get cozy with some comfort food? Casseroles are a great way to feed a crowd without feeling overwhelmed by the task. Plus, they’re hearty and oh-so delicious! Here are three of our favorite beef casserole recipes that will have everyone coming back for seconds:

1) Mexican Beef Casserole: This one is sure to hit the spot! Layer tortilla chips in an oven-safe dish before topping with cooked ground beef, black beans, corn and your favorite taco seasonings. Finish off with shredded cheese and bake until bubbly. Serve with sour cream or salsa for extra flavor.

2) Cheesy Lasagna Pie: Perfectly portioned individual servings make this lasagna pie recipe a total winner. Start by layering pre-made meat sauce (or homemade if time permits), lasagna noodles, ricotta mixture and mozzarella slices in muffin tins – then bake at 350 degrees Fahrenheit until golden brown on top.

3) Shepherd’s Pie: A classic British staple made easy! Sautee onions and carrots before adding ground beef, rosemary, garlic powder and chicken broth to create a savory filling. Place into an oven safe dish before topping with mashed potatoes – bake at 375 degrees Fahrenheit until lightly browned on top. Delicious!

There’s nothing more comforting than digging into a warm casserole after a long day – especially when you don’t need to spend hours making it from scratch! Now let’s move onto quick skillet meals that can be whipped up in no time…

Quick Skillet Meals

When you’re in need of a quick and easy dinner, look no further than your trusty skillet! Skillet meals are the perfect way to get dinner on the table fast without sacrificing flavor. Here are three delicious ground beef recipes that will be ready before you can say ‘dinner time’:

1) Ground Beef Burrito Bowls: Start by sautéing onions, garlic and peppers in olive oil until softened. Add cooked ground beef and taco seasoning – then toss with brown rice for an extra dose of fiber. Top with shredded cheese, diced tomatoes and avocado slices for a tasty burrito bowl that’s sure to please.

2) Chili Mac & Cheese: This one-pot meal is pure comfort food at its best! Simply cook elbow macaroni according to package directions before adding canned chili beans, tomato sauce and cooked ground beef. Sprinkle with cheddar cheese and bake until melted and bubbly – voila! Dinner is served.

3) Spaghetti Carbonara: Who says Italian cuisine has to take forever? Cook spaghetti noodles al dente before tossing with eggs, parmesan cheese, bacon bits (or pancetta if desired), parsley flakes and cooked ground beef. Serve warm topped with freshly grated Parmesan cheese for an absolutely decadent dish that’s ready in minutes.

Skillet meals don’t have to be boring or bland – these recipes prove it! Now let’s move onto some classic burger recipes…

Burger Recipes

What’s a cookout without burgers? Whether you’re in the mood for juicy beef patties, veggie burgers or turkey burgers – there’s something for everyone! Let’s take a look at some of our favorite patty recipes:

Juicy Beef Burgers: Start by combining ground beef, garlic powder and Worcestershire sauce. Form into four equal-sized patties before grilling to perfection on each side. Serve with your favorite burger toppings like lettuce, tomato and onion. Yum!
Veggie Burgers: For an alternative that is both tasty and healthy – try these quinoa veggie burgers. Simply combine cooked quinoa, grated carrots, egg whites and breadcrumbs before forming into four patties. Grill until golden brown then serve with all your favorite fixins’.
Turkey Burgers: Who said you can’t have it all? These lean turkey burgers are packed with flavor yet still light enough to enjoy anytime. Combine ground turkey breast, diced onions, minced garlic and seasonings before cooking over medium heat until done. Dress them up as desired and dinner is served!

There you have it – three delicious burger recipes that will make any backyard barbecue a success! Now let’s move onto Asian inspired dishes…

Asian Inspired Dishes

If you’re looking for a delicious Asian-style meal, you’ve come to the right place. From stir-fry dishes and teriyaki entrees to noodle bowls and rice plates – there are plenty of options that will have your taste buds singing! Here’s a few ideas on how to create an amazing Asian inspired dinner:

Stir Fry: Start by prepping all your ingredients – cut up some vegetables like onions, peppers and mushrooms before marinating them in soy sauce. Heat some oil in a skillet or wok then add the veggies plus any protein of choice (chicken, beef or shrimp). Cook until everything is tender before serving over steamed white or brown rice. Yum!
Teriyaki Entree: You can’t go wrong with this classic dish. Begin by creating your own homemade teriyaki sauce out of garlic, ginger, orange juice and honey. Next, cook chicken breast (or other desired meat) strips in the sauce until golden brown. Serve over top of noodles and garnish with sesame seeds for added flavor. Delicious!
Noodle Bowls: Take advantage of quick cooking ramen noodles when preparing these flavorful noodle bowls. Simply prepare according to package directions then toss in cooked proteins such as tofu or pork along with vegetables like carrots and peas for extra nutrition points! Sprinkle sesame seeds on top for crunchy goodness before digging in!
Rice Plates: Create easy yet elegant meals using sushi grade salmon seasoned with salt, pepper and lemon zest combined with cooked jasmine rice tossed together with scrambled eggs – yum! Or try making vegetable fried “rice” using cauliflower instead of traditional grains – it’s sure to be a hit at your next dinner gathering!.

With so many tasty Asian inspired dishes to choose from – why not give one a try tonight? And if you’re vegetarian don’t worry – we’ve got some great alternatives coming up next…

Vegetarian Alternatives

If you’re looking for a delicious and healthy vegetarian alternative to your favorite dishes, then look no further! There are plenty of meatless options that can satisfy not only vegetarians but also carnivores alike. Here’s three easy meal ideas that will have everyone coming back for more:

Veggie Burgers: Vegetarian burgers don’t have to be bland or boring – try spicing things up with homemade patties made from lentils, beans and mushrooms. Season generously with garlic powder, onion powder and paprika before grilling or baking in the oven until golden brown. Serve on whole-wheat buns with all the fixings like tomato slices, lettuce and avocado – yum!
Tofu Tacos: Make this classic Mexican dish vegan friendly by swapping out ground beef for seasoned tofu crumbles. Heat some oil in a skillet then add diced bell peppers, onions and tomatoes plus cubed firm tofu before cooking until everything is tender. Fill warm tortillas with the mixture along with shredded lettuce and top off with freshly made guacamole – delish!
Portobello Mushroom Fajitas: This colorful fajita plate is sure to please vegans and non-vegetarians alike! Start by prepping marinated portobello mushroom caps as well as sliced red bell pepper and onions before quickly searing them over high heat in a pan – they’ll be ready in minutes! Serve on warm flour tortillas topped off with salsa verde – so good!

Whether you decide to go full vegetarian or just enjoy meatless meals once in awhile these recipes will surely bring something new to your dinner table. And what better way to make any dish even tastier than adding versatile sauces & spreads? Let’s take a look at how we can do that next…

Versatile Sauces And Spreads

When it comes to making dishes pop, sauces and spreads are the way to go! Whether you’re looking for something creamy or zesty, there’s a sauce out there that will fit your needs. Let’s take a look at some of our favorites:

Dipping Sauces: If you need something with a bit more kick than ketchup or mustard then try adding some flavorful dipping sauces into the mix. From sweet chili sauce to sriracha mayo and teriyaki glaze – they all make great accompaniments to veggie burgers, tofu tacos or portobello fajitas. You can even whip up easy homemade versions in minutes using store-bought ingredients like garlic powder, soy sauce and honey.

Creamy Spreads: For those who prefer something silky smooth on their sandwiches then creamy spreads such as vegan mayonnaise or tahini are just what you need. Or if you’re feeling adventurous why not get creative and make an herby avocado mashup? All these options are sure to satisfy any cravings without breaking the bank – bonus!

Marinara Sauce: And last but certainly not least is marinara sauce – this Italian classic pairs perfectly with almost anything from pasta to pizza. Make things easier by buying pre-made jars at the store or spend time preparing a delicious homemade version with fresh tomatoes, oregano and basil – yum! Whichever option you choose it won’t disappoint.

From quick & easy dipping sauces to creamy spreads and marinara sauces – there’s no shortage of delicious additions when it comes to spicing up meals. Now let’s turn our attention towards coming up with creative ideas for leftover food…

Creative Leftover Ideas

There’s no denying that coming up with creative leftover ideas can be a challenge. However, armed with the right ingredients and recipes, you can turn your leftovers into something special! If you have some ground beef lingering in the fridge then why not try out one of these delicious recipes to make the most of it?

For starters, how about giving tacos an exciting twist by adding some smoky heat to them? Simply mix together cooked ground beef, diced tomatoes and jalapenos for an easy yet flavorful filling. Serve this spicy mixture on warm tortillas with cheese, lettuce and sour cream – voila – dinner is sorted! Or if you’re looking for a more comforting option then give shepherd’s pie a go. Top mashed potatoes off with savory sautéed onions, carrots and seasoned ground beef before baking in the oven – perfect comfort food!

When it comes to working through those leftovers there’s always plenty of options – all it takes is a bit of imagination (and planning!) From revamping classic dishes like tacos or shepherd’s pie to trying out new flavors such as teriyaki glaze or creamy spreads – your culinary world will definitely expand when using leftover ground beef in your cooking. So don’t let those leftovers languish away at the back of the fridge – get creative today!

Frequently Asked Questions

What Is The Best Way To Store Ground Beef?

Storing ground beef can be a challenge for many of us. We buy large quantities and then don’t know what to do with it all. It is important that we store our ground beef correctly in order to keep it fresh and safe to eat. There are several tips I have found helpful when storing ground beef, so let’s take a look at them!

When buying your ground beef, make sure you get the freshest possible cuts and check the sell-by date before purchasing. This will help ensure that you are getting the most out of your purchase. Once you are home, divide the meat into smaller portions if necessary, as this will allow for easier storage and thawing. Place each portion in an airtight container or freezer bags and label each one with its contents and the date purchased. This way you know exactly how old your ground beef is when you go to use it later on.

Ground beef should always be kept in the refrigerator until ready to cook or freeze immediately after purchase. If freezing, wrap tightly in plastic wrap or aluminum foil and place directly into a freezer-safe bag or container labeled with its contents and expiration date. When using frozen ground beef, remember to thaw completely before cooking – never microwave or try to defrost quickly – as this could cause bacteria growth due to uneven heating temperatures.

In short, proper storage of your ground beef is key in keeping it fresh and safe for consumption, whether that means refrigerating or freezing right away upon purchase. Make sure you understand these tips for optimal ground beef keeping so you’re always eating what’s best for your health!

How Quickly Should I Cook Ground Beef?

When it comes to cooking ground beef, timing is key. In fact, the United States Department of Agriculture recommends that you cook any type of ground meat within 2 days for best quality results and safety. But if you want to get a juicy burger or make an amazing taco dish, you need to be careful not only about how long it takes to cook your ground beef but also at what temperature.

Cooking ground beef can take anywhere from 10 minutes to over an hour depending on the size and cut of the meat. For example, smaller pieces of finely diced beef will cook much quicker than larger chunks which require longer time and higher temperatures. When preparing regular burgers in a skillet, aim for a cooking time of 14-20 minutes with medium-high heat to achieve a tender texture inside while keeping some succulent juiciness. If you’re making tacos or burritos however, consider simmering your beef until soft which may take up to 45 minutes – 1 hour depending on the amount used.

No matter what style of dish you’re making with ground beef, it’s important to always keep an eye out for doneness by checking its color and internal temperature (minimum 160°F). Following these precautions will help ensure your delicious meal turns out perfectly every single time!

What Is The Difference Between Ground Beef And Hamburger?

Have you ever wondered what the difference is between ground beef and hamburger? If so, you’re not alone – it’s a question I get asked all the time. Many people don’t know that despite how similar they may seem, there are distinct differences between ground beef and hamburger.

Ground-beef-vs-hamburger has to do with fat content. Ground beef can be made of various types of cuts from different parts of an animal like chuck or sirloin and can range in fat content from 73% lean/27% fat to as high as 95% lean/5% fat. On the other hand, hamburgers are typically made with 80%-85% lean/15%-20% fat meat which produces juicier patty when cooked.

Another important distinction between hamburger-vs-ground-beef is additives. Ground beef doesn’t usually have any added ingredients while some hamburgers might contain preservatives, flavorings, binders, fillers or colorings depending on where you buy them. Generally speaking, buying fresh ground beef at the grocery store gives more control over what goes into your burger patty than purchasing preformed patties or frozen burgers.

It’s easy to see why knowing the differences between ground beef and hamburger would be helpful in making informed decisions about what type of meat to use for certain recipes. Whether you opt for one or the other will depend on nuances such as desired texture, taste preferences and nutrition considerations – but understanding these differences can help make those choices easier!

Are There Any Health Benefits To Eating Ground Beef?

It may sound like an oxymoron, but there can actually be a few health benefits to eating ground beef. Irony aside, it’s true that this seemingly unhealthy food could have some nutritional value. Here are three surprising ways that ground beef nutrition might benefit your body and mind:

1) Ground beef is high in protein, with one 3-ounce serving containing about 21 grams of muscle-building nutrients. Protein helps build strong muscles for better performance during exercise or regular physical activity.

2) It’s also rich in B vitamins – including thiamin (B1), riboflavin (B2), niacin (B3) and vitamin B12 – which aid in energy production and help the nervous system function properly. A single serving of ground beef contains around 50% of your recommended daily intake for these essential vitamins!

3) Finally, consuming lean cuts of ground beef can provide healthy amounts of iron, zinc, selenium and other minerals necessary for good health. Eating these minerals regularly has been linked to improved heart health as well as stronger immunity against diseases.

So while you should definitely keep an eye on how much ground beef you eat each day, don’t write it off entirely just yet — there may be more benefits than meets the eye when it comes to ground beef nutrition!

Is It Safe To Freeze Ground Beef?

Do you ever find yourself wondering if it’s safe to freeze ground beef? If so, then you’re not alone. Freezing food can sometimes be a tricky business and understanding the safety of freezing ground beef is important for any home cook.

If you’re looking to store your ground beef in the freezer for later use, there are a few things you should keep in mind:
1) You must make sure that the temperature stays below 0°F to ensure maximum freshness and quality;
2) You want to minimize the amount of time it spends in this environment as much as possible;
3) It’s best to wrap your meat tightly before storing it away.

By following these tips, you can safely store your ground beef without compromising its flavor or texture. Make sure to check on your frozen beef periodically since bacteria growth can occur during long-term storage. Additionally, remember that when it comes time to thaw out your frozen ground beef—it’s always best done overnight in the refrigerator! This will not only help preserve taste but also reduce the risk of spreading potentially harmful bacteria like E. coli or salmonella.

So whether you need some extra meals for meal prepping, busy weeknights or just want something delicious – freezing ground beef is definitely an option worth considering!

Conclusion

As a home cook, I understand the importance of having easy ground beef recipes with few ingredients on hand. Ground beef is an incredibly versatile ingredient that can be used in many dishes from tacos to casseroles and more. Storing fresh ground beef properly, cooking it quickly and safely, and understanding the difference between hamburger meat and ground beef are all important pieces of knowledge for anyone who wants to create delicious meals using this key protein source.

Though there is still some debate about the health benefits of eating ground beef, we can agree that when prepared thoughtfully, it can make for a flavorful addition to any family meal. Freezing ground beef is also possible so you can keep your refrigerator stocked with enough pre-portioned portions to last through several meals.

Ground beef is always an excellent choice if you’re looking for a way to add flavor and substance to your weekly dinners without much fuss or spending too much time in the kitchen. With these tips in mind, you’re sure to find plenty of scrumptious ways to enjoy this classic favorite!

Easy Ground Beef Recipes with few ingredients

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Recipe by Emily K. Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

This easy ground beef skillet is a delicious and simple entrée that is sure to please. Packed with protein and flavor, this is sure to become your go-to dish!