Gluten Free Sugar Cookie Recipe

The prevalence of gluten sensitivity has meant a significant shift in the way we bake and eat. For those who are looking for an alternative to traditional sugar cookie recipes, this gluten free recipe provides a perfect solution. This article will provide readers with a delightful gluten free sugar cookie recipe that is guaranteed to be delicious and enjoyable for all ages.

Baking without wheat flour can be difficult, but it doesn’t have to ruin the texture or flavor of your treats. With just a few simple substitutions, you can make delectable cookies that everyone will love. The ingredients used in this recipe create soft and chewy cookies with the same great taste as more traditional recipes – only they’re completely gluten-free!

In addition to being easy to make, these gluten free sugar cookies offer freedom from dietary restrictions while still providing a sense of satisfaction and enjoyment. So don’t let your health concerns get in the way of enjoying some good old-fashioned baking; follow along with this article to learn how to make delicious gluten free sugar cookies!

Overview Of The Recipe

The search for a gluten-free sugar cookie recipe is an endeavor that often leads to disappointment. But this time, the quest has been successful—a delicious and easy-to-follow gluten-free sugar cookie recipe. This overview will provide all the necessary information needed before delving into the ingredients or method of preparation.

At first glance, one might think that making a sugar cookie without wheat flour would be impossible because of the texture difference between wheat flour and other flours like rice flour or almond meal. However, with careful attention to detail and precise measurements, anyone can create a tasty treat using only gluten-free flours while still achieving the desired result.

This particular recipe eliminates any unnecessary steps in order to make it quick and easy for bakers of all skill levels. With just simple instructions, along with tips on how to get perfect cookies every time, this is sure to become a favorite go-to dessert when looking for something sweet but not too indulgent. Now that the overview is complete, let’s gather what we need before diving into preparing these scrumptious treats!

Ingredients Needed

To begin this gluten-free sugar cookie recipe, one must first gather the necessary ingredients. A combination of gluten-free flour and a sugar substitute are two essential components to creating these scrumptious treats. The type of gluten-free flour used can vary depending on preference or availability; rice flour, almond meal, and coconut flour are all suitable alternatives to wheat flour for baking. Additionally, any granulated sugar substitute works well in place of regular white sugar. To make the cookies dairy-free, vegan butter should be substituted for traditional butter when melting it into the dough mixture. With all of these ingredients combined together correctly, delicious treats will be ready to enjoy in no time!

When measuring out the exact amounts needed for each ingredient, precision is key if one wants perfect results every time. It is important that only an accurate amount is added to ensure that the texture of the finished product turns out as desired. Furthermore, using premeasured cups instead of free pouring helps keep everything consistent from batch to batch. Once everything has been accurately measured out and prepared according to instructions given below, then we can start forming our enticing creations!

Alternatives To Wheat Flour

Wheat flour is a staple ingredient in baking, but it can be replaced with other alternatives for those who are gluten-free or have dietary restrictions. Several substitutes to wheat flour are available and each has its own unique properties that make them suitable for different types of recipes.

• Rice Flour: This type of flour is made from finely ground rice and provides an excellent gluten-free option for baking. It has a slightly sweet flavor and makes cakes and cookies tender when used as the main source of flour. Additionally, it helps bind ingredients together more easily than wheat flours do.
• Cornstarch: Though not strictly a flour substitute, cornstarch can be used to replace some of the wheat flour in certain recipes without compromising texture or taste. However, this should only be done if there isn’t too much liquid involved since it will lose its binding ability over time.
• Almond Flour: Made by grinding almonds into a fine powder, almond flour adds nutty flavor and subtle sweetness to baked goods while also providing essential healthy fats. Due to its high fat content, almond flour does best when combined with other lighter flours so that the final product doesn’t become overly dense.

These alternative flours offer great options for bakers looking to create delicious treats without having to use traditional wheat flour every time they bake something new! With careful consideration given towards selecting which one works best for any particular recipe, these creative substitutions allow anyone—gluten-free or not—to enjoy delightful desserts no matter their dietary needs or preferences. As long as all measurements are taken accurately and instructions followed closely, replacing wheat flour with one of these tasty alternatives ensures scrumptious results every time!

Substitutes For Sugar

In baking, sugar is often used to sweeten and improve texture. As an alternative, many substitute sweeteners are available for those who want to reduce their refined sugar intake or prefer natural sources of sweetness. A few popular options include honey, maple syrup, and coconut sugar.

Honey has been used as a sweetener since ancient times and can be found in many recipes today. It has antibacterial properties which make it beneficial for the immune system when consumed regularly. Additionally, it adds moisture and flavor to dishes that traditional white sugar does not provide. However, because it’s sweeter than table sugar, less may be needed when using this ingredient in baking recipes.

Maple syrup is another popular option due to its unique flavor profile and subtle sweetness. While still containing some levels of fructose like other sugars do, pure maple syrup provides numerous minerals like zinc and manganese which have health benefits associated with them. Plus, its consistency makes it easy to use when measuring out ingredients for cakes or cookies!

Coconut sugar comes from the sap of coconuts and has a light caramel-like taste that works well in desserts such as pies or muffins. Unlike refined white sugar that contains empty calories, coconut sugar offers up trace amounts of vitamins and minerals like zinc, iron, calcium, potassium, and antioxidants which makes it more nutritious overall. The glycemic index (GI) is also lower than regular table sugar so there aren’t any peaks or crashes after eating something made with this type of sweetener either!

These natural substitutes offer healthier alternatives to traditional granulated white sugar while adding new flavors into baked goods that just wouldn’t be possible otherwise. With careful experimentation on what combinations work best together in various recipes—in addition to taking note of how much should be added—these delicious sweeteners will help bakers create unforgettable treats time and again!

Dairy-Free Options

For those who are dairy-free or vegan, baking can be a challenge. But with the right ingredients and techniques, you can make delicious treats without compromising on taste! One of the most important substitutions for traditional butter is a vegan alternative such as coconut oil or vegetable shortening. These products will help give your cookies structure while also providing a hint of sweetness that’s similar to regular butter.

In place of cow’s milk, many non-dairy options exist like almond milk, oat milk, and soy milk. All three provide creamy textures when used in baked goods which makes them great alternatives if you don’t want to use dairy-based milks. For vegans looking for an egg replacement, there are multiple methods depending on what type of recipe you’re making—from applesauce to chia seeds—which work just as well as traditional eggs in cakes and other desserts.

Finally, not all sugar is created equal! While granulated white sugar may appear vegan friendly at first glance it isn’t always the case since some are processed using animal byproducts (such as bone char). To ensure ethical production and consumption practices, opt for organic cane sugars labeled “vegan” or seek out unrefined sugars such as date syrup or maple syrup instead. With these modifications made to recipes, you can enjoy sweet treats without having to worry about any hidden animal products lurking within them!

How To Prepare Dough

Nowadays, creating delicious and healthy treats is easier than ever. Bakers of all levels can whip up delightful desserts with the right ingredients and techniques that are both gluten-free and dairy-free. A key element in making cookies or other baked goods is preparing a smooth, workable dough to form the desired shapes. Here we’ll go over how to make a classic sugar cookie dough without any animal products while utilizing some tasty sugar substitutes for an extra kick!

To start, gather your dry ingredients: gluten-free flour blend (or individual flours like almond or coconut), baking powder, salt, and sweetener of choice. If you’d like to use conventional white granulated sugar as it has been traditionally used in baking recipes then opt for organic cane sugars labeled “vegan.” Once combined add vegan buttery spread (such as Earth Balance) or vegetable shortening into the mixture until fully incorporated.

Next step is adding liquid components which will help bind together the cookie dough—this includes non-dairy milk such as soy milk, oat milk, and almond milk along with one egg replacement option like applesauce or chia seed paste depending on what type of recipe you’re making. Continue stirring until everything comes together into a cohesive ball of dough before rolling out onto parchment paper for cutting into shapes or spooning out snack size portions to bake. With this method you can enjoy guilt free goodies that’ll have anyone begging for more!

Rolling Out The Dough

Once the dough is ready, it’s time to roll out and shape the cookies. Rolling out cookie dough can be a tricky task if not done properly with gentle care—here are some tips on how to achieve perfect results every time:

• Use plenty of gluten-free flour when rolling out the dough to prevent sticking. This will help make sure that each cookie comes off the parchment paper or cutting board with ease.
• Roll in one direction only and apply even pressure as you go. Using a wooden pin or roller helps keep everything consistent while preventing any unwanted cracks from forming.
• Lift up the parchment paper or mat occasionally during rolling so that everything doesn’t stick too much. Flipping over your rolled-out cookie sheet onto another piece of parchment paper also works well for transferring shapes without having to start again from scratch!
• Cut into desired shapes and sizes using cookie cutters, small biscuit molds, or simply use an ordinary kitchen knife dipped in flour before each cut for neat edges all around. Having fun with this step by trying different combinations like combining flowers with stars or circles with squares makes creating beautiful treats easy peasy!

Cookie Cutter Shapes And Sizes

It’s time to get creative in the kitchen with cookie cutter shapes and sizes! With a little imagination, gluten-free cutters allow for variations that bring out your unique style. Whether you opt for traditional shapes like hearts or stars, or something more unconventional such as clouds or animals, there are endless possibilities when it comes to making delicious treats.

Not only do they provide a fun way of personalizing desserts, but cookie cutters also offer an easy solution for taking on complex recipes. Instead of having to measure and shape dough by hand, just roll out the desired thickness and use the cutters to achieve uniform pieces every time—saving you from hours of hassle in the process!

The size of each cookie is important too; smaller ones may cook faster than larger ones so be sure to adjust accordingly before popping them into the oven. It’s helpful to have multiple sizes available if creating layered cakes or designing intricate decorations because this allows for precise measurements depending on what is being made. With all these options at your disposal, now it’s time to fire up those ovens and bake some goodies!

Baking Time And Temperature

Now that you have the cookie shapes and sizes ready to go, it’s time to get baking! Before starting any gluten-free baking journey, be sure to familiarize yourself with all of the necessary tools and ingredients. This includes having an oven preheated at a consistent temperature as well as measuring out the right amounts of each ingredient for accuracy.

When it comes to gluten-free cookies specifically, there are certain guidelines for ensuring success in terms of both baking temperature and cooking times. For most recipes, temperatures should range between 350°F – 375°F while bake times can vary from 10 minutes up to 20 depending on size and thickness. Generally speaking, smaller pieces may need less cook time than larger ones so keep this in mind when setting your timer accordingly.

It is important to note that having an oven thermometer handy will help ensure that everything bakes evenly as these appliances tend to run hot or cold depending on their age or model type. If possible, try using two baking sheets at once by swapping them halfway through; this ensures maximum heat circulation without causing overbaking due to one side getting more exposure than the other. With proper preparation and timing set in place, now it’s time to move onto decorating techniques!

Decorating Techniques

Once the baking process is complete, it’s time to start thinking about creative decorating techniques. Decorating gluten-free sugar cookies can be a fun and easy task for all ages as there are several options available when it comes to making them look their best. Here are three popular methods of decoration that will help create uniquely delicious treats:
1) Icing Techniques – using a simple icing recipe or store bought frosting, you can add a range of colors while also creating intricate designs with special piping tips or writing words directly onto cookie surfaces.
2) Cookie Decorations – these include edible sprinkles, pearls, dragées, crushed nuts, dried fruits; great for adding extra texture and flavor in colorful patterns.
3) Edible Sprinkles – this type of decoration usually involves colored sugars and nonpareils which come in various shapes such as stars, hearts and other festive holiday themes.
No matter which technique you choose to utilize on your gluten-free sugar cookies, take advantage of the opportunity to get creative! Now that these sweet baked goods have been decorated accordingly, they’re ready to serve up at any special occasion.

Serving Suggestions

When it comes to serving gluten-free sugar cookies, the possibilities are endless. According to recent statistics, more than 40% of Americans now follow a special diet due to allergies or lifestyle choices such as veganism; this is why offering an array of tasty treats that accommodate everyone’s unique needs can be both rewarding and satisfying. Whether you choose to serve them with hot cocoa or tea for an afternoon snack, use them as part of a dessert buffet at a dinner party, or simply enjoy them on their own, these incredibly delicious snacks will surely please any crowd.

For those looking for even more interesting ways to present their gluten-free desserts, consider adding other vegan treats like homemade ice cream sandwiches made with dairy-free ice creams and chia seed jam bars which are simple yet very flavorful. The options are truly limitless when it comes to creating delectable gluten-free goodies! Whichever way you decide to showcase your sweet creations, make sure they look as good as they taste – it’s all about presentation.

From creative plating techniques to fun packaging ideas, there are countless delightful strategies one could employ in order to guarantee success when preparing and serving up these irresistible delights.

Storage Tips

Once you have finished preparing the delicious gluten-free sugar cookies, it is important to store them properly in order to ensure their freshness and maximize their shelf life. The most successful way of storing your treats is by placing them in a sealed container or plastic bag and keeping them at room temperature. This will help keep moisture out and prevent any potential contamination from other food items present in the refrigerator or freezer.

If desired, freezing the cookie dough can be an effective method for prolonging its shelf life as well; simply shape into balls and place on a parchment paper-lined baking sheet before popping it into the freezer overnight. Once hardened, transfer the frozen dough balls into an airtight storage bag or container – they should last up to three months when stored this way!

When kept correctly, these delectable bites are sure to remain fresh for around two weeks after preparation. To further extend their longevity, consider adding an extra layer of protection against bacteria such as sprinkling with some powdered sugar or rolling each cookie in cinnamon sugar before packing away in a tightly sealed container. With careful consideration given to proper storage techniques, savoring homemade gluten-free desserts can become part of your family’s weekly routine.

Health Benefits Of Gluten-Free Sugar Cookies

In addition to providing a tasty treat, gluten-free sugar cookies also offer several health benefits. For those with Celiac Disease and other forms of gluten sensitivities or intolerance, consuming these allergy friendly desserts can be incredibly beneficial in helping manage symptoms and digestive issues caused by the consumption of wheat products. Furthermore, since most traditional recipes are high in added sugars and saturated fats, opting for a gluten-free version helps to reduce their overall caloric content while still delivering great flavor.

Another major benefit of baking homemade treats is that you have full control over the ingredients used in your recipe; meaning you can adjust them according to dietary needs such as adding fiber rich alternatives like almond flour or coconut oil instead of butter. This not only ensures that each bite contains necessary nutrients but prevents (unwanted) preservatives from entering into your food supply as well – further enhancing its nutritional value.

The popularity of gluten-free sugar cookies continues to grow due to their ease of preparation and ability to satisfy cravings without compromising taste or nutrition levels. With careful consideration given to ingredient selection, this flavorful dessert provides an excellent source of energy while promoting better overall health outcomes when enjoyed in moderation. Moving forward then, it is important to consider any potential hazards associated with its consumption before deciding if they should become part of your regular diet plan.

Potential Hazards Of Gluten-Free Sugar Cookies

Although gluten-free sugar cookies can provide an enjoyable and nutritious snack, there are potential hazards associated with their consumption that must be taken into consideration. For those who suffer from a wheat allergy or have been diagnosed with Celiac Disease, consuming any type of flour made from wheat could cause a severe reaction. Furthermore, some individuals may find themselves sensitive to certain sugars found in this particular recipe – including but not limited to fructose or maltose – leading to unpleasant symptoms such as bloating or headaches when consumed.

In addition, while it is possible to substitute ingredients like butter for healthier alternatives like coconut oil, doing so without proper knowledge of the science behind baking could lead to unfavorable results in terms of texture and flavor. As such, it is important to understand the role each ingredient plays before making adjustments; otherwise you risk ending up with a dish that isn’t quite what you were aiming for.

Overall then, while gluten-free sugar cookies offer numerous benefits they should still be consumed sparingly due to their potential risks — particularly among those who have food allergies or intolerances. With careful thought given to both preparation techniques and ingredient selection however, this flavorful treat can make an excellent source of energy when enjoyed responsibly alongside other healthy snacks and meals.

Frequently Asked Questions

When it comes to baking gluten-free sugar cookies, there are a number of questions that often arise. To ensure the best possible results, it’s important to be well informed about the process and any potential risks associated with consuming such recipes.

To this end, here is a list of some of the most frequently asked questions when considering how to bake these delicious treats:

• What types of flour should I use for my gluten-free cookie recipe?
• Are there any alternatives to traditional white or brown sugar?
• How do I make sure my cookies don’t come out too dry or crumbly?
• Is it safe to substitute butter in place of other ingredients like coconut oil?
• What tips can help me achieve perfectly cooked cookies every time?

Baking gluten-free sugar cookies requires careful consideration and understanding of both the ingredients used and how they interact with one another during preparation. When substituting different flours or sugars into a recipe, it’s important to keep an eye on texture and flavor — you want your finished product to look as appetizing as possible while remaining moist inside. Additionally, if opting for healthier alternatives like coconut oil over traditional butter, it’s critical to understand why each ingredient works in order to replicate its effects without negatively impacting taste or consistency. Finally—but perhaps most importantly—it pays to take note of the baking times recommended by experts; timing is essential in ensuring your confections turn out just right!

Whether seeking indulgence through classic flavors or experimentation with new tastes, creating satisfying baked goods free from wheat-based products can seem daunting yet ultimately rewarding. With proper knowledge at hand however, those looking to enjoy homemade gluten-free sugar cookies can do so safely and deliciously.

Frequently Asked Questions

How Do I Know If My Gluten-Free Flour Is Fresh?

Checking the freshness of gluten-free flour is an important step for those seeking to bake with this alternative. Gluten-Free flours are made up of a variety of ingredients, some which have shorter shelf lives than others, and so it is worthwhile testing the freshness before any baking takes place. There are various methods available to check that the gluten-free flour has not gone bad, all of which should be taken into consideration when selecting a recipe.

When looking to test whether one’s gluten-free flour is still in good condition, smell can often be a strong indicator. If there is a sour or off odor coming from the container then it may indicate that bacteria has started to grow on the mixture and as such it would need discarding. Additionally, if there is visible mold present on the surface of the flour mix then it will also need discarding immediately.

The texture of the gluten-free flour can also provide clues about its freshness. If lumps form more easily when stirring then this could suggest moisture has been introduced and therefore bacteria may start growing shortly after – again rendering it unusable for baking purposes. Similarly, if the consistency appears overly dense or dry compared to usual levels then this too might signify spoilage and mean another batch needs procuring prior to use.

In order to ensure optimal results when using gluten-free flour in baking projects, verifying its freshness through sight, smell and touch should become part of routine preparation tasks whenever attempting new recipes involving these alternate flours.

What Is The Best Way To Store Gluten-Free Sugar Cookies?

Storing food correctly is an important part of maintaining its freshness and preserving its flavor. This rings especially true for gluten-free sugar cookies, which have a delicate texture that can easily become compromised when improperly stored. To ensure optimal taste and quality after baking, there are several steps one should take to store these treats in the best possible way.

First off, it is essential to consider the environment where the cookies will be kept. It is recommended to place them in an airtight container or plastic bag so that no moisture from outside sources seeps into the cookie’s composition. The container also protects against any stray crumbs that could damage other food items nearby. Additionally, it helps keep odors away from the sweet treat.

Next, it is important to remember that storing different types of sugar cookies requires particular attention depending on their ingredients and textures. Soft-baked ones may require more frequent inspection than hard varieties as they tend to spoil faster due to their high fat content; likewise, those featuring raisins or nuts must be refrigerated if you plan on keeping them longer than two days since these ingredients can add additional moisture to the mix making them go bad quicker. Lastly, placing paper towels between layers of stacked cookies ensures proper airflow which prevents mold formation during storage times greater than three days at room temperature.

Thus, with some simple precautions we can extend a gluten-free sugar cookie’s shelf life while retaining its delicious flavor: (1) use an airtight container; (2) adjust storage methods based on ingredients; (3) insert paper towels between layers of stacked items. By following these tips we can enjoy freshly made cookies whenever our heart desires!

Can Gluten-Free Sugar Cookies Be Frozen?

One common question in baking is if gluten-free sugar cookies can be frozen for later consumption. This topic has been explored by bakers and food professionals, who have established that freezing these kinds of cookies is possible with a few considerations.

When it comes to storing gluten-free sugar cookies, the primary concern should be ensuring they will retain their flavor after thawing. The key element to consider when freezing them is to make sure they are sealed properly in an airtight container or freezer bag. This prevents moisture from entering and affecting the texture of the cookie. Additionally, those looking to freeze their gluten-free sugar cookies should look into whether any other ingredients used could potentially spoil quickly due to cold temperatures while being stored in the freezer.

Gluten-free sugar cookies typically last up to eight weeks when frozen correctly; this enables them to maintain a fresh taste once thawed. It’s important to note that different recipes may require adjustments based on additional ingredients added such as butter or honey which may alter how long they can safely remain frozen without losing quality. Therefore, each recipe must be considered separately before deciding what storage method works best.
TIP: If you’re planning on making ahead and freezing your gluten-free sugar cookies, try experimenting with different types of containers or bags so you find a solution that keeps air out yet allows some room for expansion during freezing and defrosting processes.

Are Gluten-Free Sugar Cookies Suitable For People With Diabetes?

Finding the perfect baked treat for special dietary needs can be a challenge, but it doesn’t have to be. For those with gluten-free restrictions and diabetes, sugar cookies may provide an exciting opportunity. This article will explore whether these delicious treats are suitable for people managing their blood sugar levels.

Gluten-free sugar cookies contain no wheat products, making them a safe choice for those avoiding gluten in their diets. The key ingredient is still sugar, however, so it’s important that diabetics check labels carefully before consuming them. It’s also essential to consider the portion size since larger portions could cause glucose spikes if not managed properly.

In order to make sure that this tasty treat fits into your meal plan, you’ll need to take certain factors into consideration such as carbohydrate content and glycemic index values of ingredients used in the recipe. If you’re unsure about what type of flour or sweetener would work best when baking these cookies, consulting a nutritionist or medical professional can help you find the most appropriate substitute ingredients. That way, you can enjoy all the flavor without worrying about potential health risks associated with eating too much sugar or carbohydrates at once.

Making gluten-free sugar cookies part of your diet doesn’t have to mean cutting back on taste and satisfaction – with careful planning and preparation they can become an enjoyable part of any healthy lifestyle routine!

Is It Possible To Make Gluten-Free Sugar Cookies Without Dairy?

The current H2 focuses on the question of whether it is possible to make gluten-free sugar cookies without dairy. This topic has become increasingly relevant as the demand for non-dairy and gluten-free products continues to rise. In order to effectively answer this question, it is important to understand how one can create a recipe that is both free from dairy and gluten in equal measure.

Firstly, there are various types of ingredients that can be used instead of dairy when baking with gluten-free flour. For example, coconut oil or vegan margarine can be used as substitutes for butter while almond milk or oat milk may take the place of cow’s milk. Additionally, flaxseed meal, chia seeds, or applesauce could replace eggs in recipes requiring them. Secondly, different kinds of gluten-free flour such as buckwheat, teff, millet and sorghum flour can also be utilized instead of wheat flour which contains gluten. Thirdly, adding additional sweeteners like maple syrup or agave nectar may help improve the texture and taste of the sugar cookie if needed; however these should only be added based on personal preference since some people prefer their sweets less sugary than others. Lastly, experimenting with other flavorings like vanilla extract or cinnamon powder might provide an extra layer of depth to your final product.

Overall, creating a delicious batch of gluten-free sugar cookies without dairy requires careful consideration and creative experimentation with alternative ingredients that meet dietary requirements but still maintain desired flavors and textures. With proper technique and attention to detail anyone who chooses to follow a specific lifestyle should have no difficulty in producing an enjoyable outcome for all parties involved!

Conclusion

Gluten-free sugar cookies are a delicious and accessible treat for those with gluten sensitivities. These treats can be made without dairy, making them suitable for many dietary restrictions, including diabetes. With the right flour and storage techniques, these sweet snacks can remain fresh and tasty.

The process of creating gluten-free sugar cookies is an art form that requires patience and precision from the baker. Like painting a beautiful landscape on canvas, each ingredient must come together in harmony to create something special. The end result is a flavorful combination of sweetness that satisfies even the most discerning palate.

Although it takes focus and dedication to make perfect gluten-free sugar cookies every time, it’s worth the effort when you have a plateful of warm, buttery goodness at your fingertips. This recipe will easily become a staple in any kitchen as it provides safe and scrumptious treats for everyone in the family to enjoy!

Gluten Free Sugar Cookie Recipe

0 from 0 votes

Recipe by Emily K. Course: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

200

kcal

This Gluten Free Sugar Cookie Recipe is sweet, simple, and delicious. It has a light and fluffy texture, with a hint of vanilla and a sprinkle of sugar. With a total prep and cook time of only 20 minutes, this is a great dessert for any occasion.

Ingredients

• 2 cup 2 gluten-free all-purpose flour

• 1 tsp 1 baking powder

• 1/2 tsp 1/2 salt

• 1/2 cup 1/2 butter, softened

• 1/2 cup 1/2 sugar

• 1 1 large egg

• 1 tsp 1 vanilla extract

• 1/4 cup 1/4 granulated sugar, for rolling

Directions

• Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until combined.
• Gradually add in the dry ingredients and mix until a soft dough forms.
• Roll the dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly with your fingers.
• Roll each cookie in the granulated sugar and bake for 12-15 minutes, or until the edges are lightly golden brown.
• Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Enjoy!