Grandma’s Chicken Noodle Soup Recipe

Grandma’s chicken noodle soup is a beloved family favorite that has been passed down for generations. It’s warm, comforting and full of flavor – the perfect dish to enjoy on a chilly day. But what makes Grandma’s recipe so special? I’m here to share with you all the secrets behind this amazing meal! Through my exploration into her cooking methods, ingredients, and little tricks, I have uncovered the key elements that make this soup a truly unforgettable experience. So if you’re looking to recreate some of grandma’s magic in your own kitchen, then you’ve come to the right place! Read on as I take you through each step of making delicious grandmas’ chicken noodle soup.

Overview

Grandma’s chicken noodle soup is a classic comfort food that has been passed down from generations. It’s a delicious and easy recipe to make, perfect for any occasion or just because it’s cold outside. Grandma always made this same dish using the freshest ingredients she could find, so I’m going to share her secret with you – starting with the list of ingredients!

This hearty meal consists of simple elements like carrots, celery, onions, garlic and a variety of seasonings which provide an exquisite flavor. The star of the show? Chicken breasts cooked in stock and pasta noodles added at the end. All these components come together beautifully to create a piping hot bowl of comforting goodness.

Nothing compares to my grandma’s homemade version and now everyone can recreate this special family favorite by following along with her tried-and-true recipe. Ready to get started? Let’s move on to gathering all our necessities before we start cooking up some deliciousness!

Ingredients List

The ingredients for Grandma’s chicken noodle soup are straightforward and simple. To get started, you’ll need two large boneless-skinless chicken breasts, which will be the star of the show in this comforting dish. Then we have a few vegetables like carrots, celery and onion to add some flavor and texture. A little garlic goes a long way too!

To complete our list, you’ll also need egg noodles, vegetable or chicken stock, black pepper, salt and fresh parsley – all these things come together to create that amazing flavor grandma always managed to capture! Finally, don’t forget about olive oil for sautéing the vegetables before adding them into the pot with everything else.

Let’s gather up all of our ingredients so we can move onto meal prep time!

Meal Prep Time

Meal-prep is key when it comes to creating quick and delicious meals. It’s a great way to get organized, save time in the kitchen, and ensure that you have all of your ingredients on hand before you start cooking. I like to begin by prepping my vegetables first – slicing up carrots, celery and onion – so they are ready for sautéing later on. After that, I season my chicken with salt and pepper before cutting them into cubes. Then, I measure out my egg noodles and place everything aside until I’m ready to cook!

For those who want something even quicker than meal prep, pre-cooked frozen chicken can be used instead of fresh chicken breasts. This will cut down on some time while still giving you an amazing dinner in no time at all!

It’s now time to move onto preparation steps so we can turn our ingredients into a scrumptious soup fit for Grandma herself!

Preparation Steps

Let’s get started! First, I grab a large pot and heat up some olive oil on the stove. Once it’s hot enough, I add in my prepped vegetables – carrots, celery, and onion – stirring until they are lightly browned. This step is key to getting all of those amazing flavors into the soup later.

After that, I toss in the chicken cubes and season with salt and pepper before adding six cups of boiling water. The next step involves cutting fresh parsley or using dry herbs like thyme or oregano for an extra layer of flavor to this delicious dish. Then comes the noodles; once they’re added, everything needs to be stirred together so that each ingredient has its chance to interact with one another creating an ultimate harmony of taste!

Now we have our base ready for cooking – let’s get creative as we move onto the final steps!

Cooking Instructions

Let’s get this pot of goodness simmering! To start cooking, I bring the soup to a rolling boil and reduce it to a gentle simmer. This is when I follow my recipe closely (while still having some fun with ingredients) in order to make sure that all of the flavors blend perfectly together.

To guarantee deliciousness, here are a few tips for making the most out of grandma’s chicken noodle soup:

• Make sure the water boils before adding noodles so they don’t end up mushy or overcooked.
• Pay attention to how much time each ingredient needs – this will help everything cook evenly without burning.
• Taste test throughout the process to adjust seasoning as needed.

With these easy-to-follow instructions, you’ll be able to master Grandma’s special dish in no time!

Serving Suggestions

Now that your delicious chicken noodle soup is cooked to perfection, it’s time to get creative with serving suggestions. Grandma always made sure there was something for everyone at the dinner table – so why not let her legacy live on by pairing this classic dish with some exciting side dishes? Here are a few ideas for accompanying recipes:

• Roasted vegetables – adding a little crunch and color to the plate
• Baked potatoes – perfect for those who like their meals extra hearty
• Fresh greens – offer up a healthy and tasty option
• Garlic bread – add even more comfort food goodness
• Homemade biscuits – give guests something fun to munch on!

These sides can be mixed and matched depending on your own tastes or what you have in the pantry. No matter what you choose, they’ll all help bring out the best of grandma’s beloved recipe. Plus, if anyone has dietary restrictions or preferences, these options provide plenty of variety and flexibility.

Variations Of The Dish

Have you ever wanted to put a spin on grandma’s chicken noodle soup recipe? With a few simple tweaks, this comfort food classic can be transformed into something entirely new. So why not try one of these variations and see what your taste buds think?

If you’re looking for an Asian-style twist, then adding some ginger, garlic, soy sauce, and sesame oil is sure to do the trick! For those who prefer Thai-style flavors, throw in some lemongrass, coconut milk, lime juice and fish sauce. And lastly if Italian-style is more up your alley – add basil, oregano, parmesan cheese and some white wine. Experimenting with different spices will allow you to create unique versions that suit whatever tastes you have in mind.

The possibilities are endless when it comes to spicing up grandma’s beloved recipe. Have fun with it and don’t forget to let us know how it turns out!

Nutritional Value

When it comes to the nutritional value of grandma’s chicken noodle soup, there’s a lot to unpack. This beloved dish is low in calories but packed with vitamins and minerals – making it an incredibly healthy meal option. Let’s take a closer look at what makes this classic so nutritious:

• Calorie-count: A single serving of this tasty soup contains approximately 190 calories – perfect for those watching their calorie intake.
• Nutrient-content: Grandma’s recipe provides generous amounts of protein and fiber, as well as essential vitamins like B2, B12, C, D and folate. It also contains significant levels of calcium and potassium which are important electrolytes needed for muscle health.
• Mineral-content: Rich in iron and zinc, this hearty soup will help keep your immune system functioning optimally by boosting red blood cell production. Plus you’ll get plenty of magnesium too! Here’s a breakdown of all the minerals found in each serving:

o Iron = 3mg
o Zinc = 1 mg
o Magnesium = 24 mg

Grandma’s chicken noodle soup has something special that appeals to people from all walks of life – its unique combination of flavors make it truly one-of-a-kind! With its solid nutritional foundation supporting every bite, it’s no wonder why this timeless dish continues to be enjoyed worldwide. So let us move on to exploring the potential health benefits this comforting creation may offer…

Health Benefits

Grandma’s chicken noodle soup is like a warm hug for the soul. It’s comforting, nourishing, and full of heart-healthy goodness that can sustain us through even the darkest days. Let’s take a look at some of its potential health benefits:

• Heart Health: Low in sodium and saturated fat, this delicious dish contains all sorts of vitamins and minerals that are essential for maintaining good cardiovascular health – including magnesium which helps relax blood vessels to reduce hypertension.
• Immune System Support: The combination of protein, fiber, vitamins and minerals found in grandma’s soup make it an excellent immune booster – helping your body fight off any bugs or illnesses that come your way. Plus with zinc aiding in white blood cell production, you’ll be sure to stay healthy!
• Digestive Aid: Grandma’s recipe provides plenty of dietary fiber which aids digestion by promoting regularity and easing constipation. Plus with loads of B-vitamins, it also supports gut bacteria growth which is important for overall gut health.

This classic comfort food has been enjoyed for generations due to its ability to soothe away stress while providing key nutrients needed to keep our bodies running strong. Now let us explore how we can tweak grandma’s original recipe to meet various dietary needs…

Substitutions & Alternatives

Grandma’s chicken noodle soup is a classic, but it can be adapted to fit any dietary preference. Whether you need to go vegan or gluten-free – there are plenty of options available that will still make your tummy happy! Here are some simple substitutions and alternatives you can use in the recipe:

• Vegan Alternatives: If you want to try this soup without animal products, opt for plant-based proteins like tempeh or tofu instead of chicken. You can also swap out butter with olive oil and replace traditional egg noodles with quinoa noodles.
• Gluten-Free Noodles: To keep things gluten-free, switch out regular wheat noodles for ones made from lentils, rice flour, chickpeas, or cornstarch. These alternative ingredients provide all the benefits of traditional pasta while keeping your dish celiac-friendly.
• Dairy-Free Broth: If dairy isn’t an option for you, simply substitute cow’s milk with almond milk or coconut cream as a base for your broth. With these easy swaps, grandma’s chicken noodle soup can be enjoyed by everyone – regardless of their dietary needs!

Making adaptations doesn’t mean sacrificing taste; rather, it means finding creative ways to enjoy old favorites in new ways. Now let’s look at how we can store leftovers properly so they stay delicious…

Storage & Reheating Tips

Storing leftovers can be like putting pieces of a jigsaw puzzle away – it requires organization and thoughtfulness to make sure everything is in its right place. To keep grandma’s chicken noodle soup fresh, here are some storage and reheating tips you should follow:

• Leftover Storage: Grandma’s chicken noodle soup should be stored in an airtight container within two hours of cooking, or else the bacteria that may have developed during cooking could cause food poisoning. The best way to store this dish is to portion it out into individual servings in separate containers before refrigerating for up to three days.
• Reheating Instructions: When you’re ready to enjoy your leftovers, always reheat them thoroughly on the stove until they reach at least 165℉ (74℃). This will ensure that any remaining bacteria has been killed off so you don’t get sick! You can also microwave individual portions if necessary, but just be sure to check the temperature with a food thermometer first.

By following these simple instructions, you’ll get maximum enjoyment from your delicious leftover meal without having to worry about food safety concerns. Now let’s move onto how we can minimize the risk of foodborne illnesses when making this classic recipe…

Food Safety Considerations

When it comes to food safety, grandma’s chicken noodle soup recipe should be taken seriously. This dish is a classic comfort food that has been around for generations and continues to be enjoyed by people all over the world – but with great flavor come great responsibilities! To minimize the risk of foodborne illnesses, here are some important food-safety regulations and safe handling instructions you need to keep in mind.

First off, always make sure your ingredients are fresh before cooking them. Use only foods that haven’t expired yet or look questionable in any way. Additionally, never leave cooked food out at room temperature for more than two hours as this increases the chance of bacterial growth leading to potential illness. Finally, wash your hands thoroughly with soap and water both before and after preparing the meal so you don’t spread any harmful bacteria from one ingredient to another.

By following these simple tips, you can ensure both yourself and those eating your delicious dish remain healthy while enjoying its flavorful goodness. As we move on from discussing food safety considerations, let’s take a closer look at why grandma’s chicken noodle soup holds such cultural significance…

Cultural Significance

Grandma’s chicken noodle soup is a timeless classic that has been handed down from generation to generation. It carries with it not only the flavors and ingredients of the past, but also a cultural significance that reaches far beyond its simple recipe. Whether you’re looking for comfort food on a cold winter night or searching for nostalgia in an ever-changing world, grandma’s chicken noodle soup can provide both – and so much more. Here are four key reasons why this dish holds such important cultural meaning:

1) Grandma recipes – This dish stands as a testament to the love and care put into each ingredient by our grandmothers over many decades, adding an emotional connection between generations.

2) Comfort food – The warm aroma of this soup evokes feelings of home and security while providing nourishment at the same time – making it a comforting staple during difficult times.

3) Cultural diversity – Its widespread popularity across multiple cultures highlights how even small details like ingredients can bring us together in meaningful ways.

4) Nostalgia factor – With every spoonful comes memories of simpler days gone by, allowing us to reminisce about cherished moments spent around grandma’s kitchen table.

From bringing families together to providing solace during hard times, grandma’s chicken noodle soup offers something unique and special that no other dish can quite replicate. As we look ahead, let’s explore some special occasions when serving up this beloved concoction would be particularly fitting…

Special Occasions To Serve

Grandma’s chicken noodle soup is the perfect dish to bring people together, especially during special occasions. From family gatherings and holidays to special birthdays and anniversaries, this comforting classic can help create an atmosphere of warmth and love. Let’s explore a few special occasions when serving up grandma’s chicken noodle soup would be particularly fitting:

Family Gatherings – Grandmas are often at the center of family get-togethers, making her famous chicken noodle soup the ideal side dish for any holiday or celebration. Whether it’s Thanksgiving dinner or just a casual lunch with relatives, this classic recipe will show your guests how much you care about them.

Special Occasions – Serve up grandma’s chicken noodle soup on important milestones like graduations, weddings, retirement parties, and more. It adds a homey touch that everyone will appreciate while also providing comfort in times of need.

Holidays – Nothing says “Happy Holidays!” quite like grandma’s old-fashioned chicken noodle soup. There’s something so nostalgic about eating this timeless dish around Christmas time – whether it’s alongside turkey or all by itself – that always brings joy to those who partake in it.

From creating fond memories to simply showing someone you care, there are countless reasons why we should continue to serve grandma’s chicken noodle soup year after year. Now let us take a look at some creative table setting ideas for when you decide to make this beloved concoction…

Table Setting Ideas

A well-set table adds the perfect finishing touch to any special occasion. Whether you’re hosting a family dinner or throwing a holiday party, setting up your table can be an enjoyable way to express yourself and create an atmosphere of warmth and joy. Here are some tips on how to set up the ideal table for serving grandma’s chicken noodle soup:

1) Choose a Color Palette – Selecting a coordinating color palette will help tie together all of the elements in your table setting. Consider colors that evoke feelings of nostalgia such as warm neutrals like cream or butter yellow, but don’t feel limited by what’s traditionally seen in homes from decades past. Feel free to incorporate bolder hues like deep red or bright blue into your design if it speaks more to your style.

2) Incorporate Personal Touches – Add small touches throughout the table that reflect who you are and bring out your own personal flair. This could include framed photos, candles, flower arrangements, handcrafted centerpieces, or even something meaningful like Grandma’s old china bowl that she used when making her famous soup recipe back in the day!

3) Get Creative With Utensils & Place Settings – Don’t forget about utensils and place settings! Adding unique pieces like vintage silverware sets or colorful napkins can really add texture to your overall design while also tying everything together with consistency. And remember: no matter which items you choose, make sure each one feels special enough for this important moment in time so those gathered around the table can truly appreciate its beauty.

The art of creating a gorgeous tablescape is all about paying attention to detail and expressing yourself through thoughtful decorating decisions. So take some time before serving up grandma’s chicken noodle soup to craft an inviting space where friends and family can gather comfortably and enjoy their favorite comfort food dish with love in their hearts.

Frequently Asked Questions

How Much Chicken Should I Buy For This Recipe?

Are you wondering how much chicken to buy for a recipe? It’s an important question, as the quantity of ingredients can have a significant impact on the finished product. When it comes to grandma’s famous chicken noodle soup, we want to make sure that we get the right amount of both chicken and noodles so that our dish is just like Grandma used to make!

Let’s start by looking at what kind of chicken works best in this recipe. Typically, boneless skinless breasts or thighs are recommended since they provide good flavor and texture when cooked. As far as quantity goes, 3-4 large ones should be sufficient for most recipes. Of course, if you prefer more meaty chunks in your soup then feel free to add extra – but remember that too much can throw off the balance of flavors.

As for the noodles, there are lots of options here too! Long egg noodles work great and provide plenty of body to the broth without being overly heavy. If you’re using fresh pasta sheets, plan on 1/2 pound per person; dried pasta will require slightly less (about 8 ounces). Again, adjust according to your tastes – some people like their soups thick with lots of noodles while others prefer a lighter broth with fewer pieces floating around.

No matter which type of chicken or noodle you use, following Grandma’s tried-and-true instructions will ensure a delicious end result every time. With careful measuring and attention paid to each ingredient, soon enough you’ll be able to whip up this comforting classic yourself!

What Type Of Noodle Is Best To Use?

When it comes to the type of noodle you should use for your soup, there are a few options. Egg noodles, wide noodles, and even homemade noodles can all be used depending on what kind of flavor and texture you’re looking for in your dish.

Egg noodles are the classic choice when making chicken noodle soup; they produce a light and fluffy texture that is traditional for this meal. These egg-based noodles have been around since Medieval times, with some recipes dating back hundreds of years! Additionally, they provide a great way to add extra protein into your meal without compromising its overall flavor profile.

Wide noodles offer an interesting alternative to egg noodles. They bring an additional element of heartiness and substance to a bowl of chicken noodle soup without overpowering it like denser pasta would. Wide noodles also tend to cook faster than other types of pasta so if you’re short on time these could be the perfect option for you.

Homemade noodles really amp up the flavors in this dish by adding layers of depth and complexity that store bought noodles just don’t have. If you’re feeling adventurous or want something unique try making your own from scratch – plus grandma will love seeing her family take over her original recipe!

No matter which type of noodle you choose, each adds something special and delicious to Grandma’s Chicken Noodle Soup Recipe. With such variety out there you’ll never get bored re-making this beloved comfort food again and again!

How Can I Make The Soup More Flavorful?

Making Grandma’s Chicken Noodle Soup taste extra delicious is a surefire way to bring a little bit of comfort and joy into your life. If you’re looking for ways to make this dish even more flavorful, then look no further – there are plenty of ingredients that can give the soup an incredible kick!

To start, adding homemade extras can go a long way in elevating the flavor profile. This could include spices like garlic powder or herbs such as parsley, thyme, or oregano. All these additions will ensure that each spoonful packs just the right amount of punch. Plus, it’ll be comforting knowing all the added touches were made with love from your own kitchen pantry.

For an even bigger boost in flavor, think about incorporating some store-bought ingredients too. Extra spices like smoked paprika or cumin can add unique depth and complexity to any dish. And don’t forget to get creative with toppings like crunchy croutons, shredded cheese, or diced green onions – they’ll take the soup experience up another notch!

The possibilities are truly endless when it comes to transforming this classic recipe into something special. With just a few simple tweaks here and there, you’ll soon be enjoying a deliciously satisfying bowl of grandma’s chicken noodle soup that’s full of warmth and flavor.

How Do I Ensure The Soup Is Cooked Safely?

Cooking soup safely is essential for a delicious and healthy meal. There are a few simple steps that can be taken to ensure your soup is cooked safely, while also adding extra flavor. I’ll outline these below so you can make sure every bowl of Grandma’s Chicken Noodle Soup tastes great!

To cook the soup safely, focus on two main areas: ingredients and temperature. First, let’s talk about ingredients. Make sure all meats are fully thawed before cooking them in the soup, as this will prevent bacteria from forming in partially frozen meat. Also, use fresh vegetables instead of canned or pre-cut veggies as they tend to have fewer preservatives.

Temperature control is another key factor in guaranteeing safe cooking. The internal temperature should reach 165°F (74°C) when it’s done cooking – any lower than that could mean undercooked food which has potential bacterial risks attached to it. To check if your soup is at the right temperature, use an instant read thermometer inserted into the thickest part of the dish without touching bone or fat – this will give you an accurate reading quickly and easily.

Additionally, there are some other ways to add more flavor to your chicken noodle soup:
•\tHerbs & spices: Use herbs like parsley, rosemary and thyme for added flavor; try adding garlic powder, onion powder and cumin too!
•\tVeggies & aromatics: Add mushrooms, celery stalks or carrots for extra texture; sauté onions with butter until caramelized for sweetness; throw in some bay leaves for fragrance.
•\tBroth & stock: Try different types of broth/stock such as vegetable or beef for additional depth of flavor; reduce sauces like teriyaki or hoisin before adding them for intensified taste.

By following these tips on how to prepare ingredients properly and controlling temperatures correctly when cooking your soup, you can guarantee a safe yet flavorful experience with each spoonful!

How Long Can I Store The Soup For?

Who would have thought that Grandma’s Chicken Noodle Soup Recipe could be so complicated? Well, it turns out storing the soup can come with a few challenges. So how long can you store your delicious bowl of chicken noodle soup for? Let’s take a look!

When it comes to soups like Grandma’s, there are some important steps you need to follow in order to maximize its storage time. To start off, refrigerate your soup as soon as possible and make sure it is completely cooled before putting it away. It should last around three days in the fridge if stored properly. If you don’t manage to eat all the soup within this time frame, try freezing it instead – but bear in mind that this only applies to certain types of soup. Soups containing cream or dairy products won’t fare too well when frozen and reheated again later on.

Now, even though we haven’t discussed specific ingredients used in Grandma’s Chicken Noodle Soup Recipe yet, these tips are still applicable here. By following proper food safety guidelines such as refrigerating and freezing your soup correctly, you can ensure your meal doesn’t go bad quickly and stays fresh for longer periods of time. You’ll be able to enjoy those comforting flavors without having to worry about them going bad any time soon!

Conclusion

I hope you’ve found my grandmother’s chicken noodle soup recipe helpful and enjoyable. Making this soup is a great way to bring warm, comforting flavors into your home for dinner time. You can buy any kind of chicken that fits your budget; I recommend buying the best quality ingredients you can afford so that your soup will taste even better.

Using egg noodles or another type of long pasta makes it easier to cook evenly in the broth, but feel free to use whatever type of noodle your family enjoys most. The secret to adding flavor is using fresh herbs like parsley or thyme—they really make all the difference! And don’t forget safety when cooking: always be sure to cook the soup thoroughly until the chicken reaches an internal temperature of 165°F/74°C before serving.

Finally, if there are leftovers, they’ll keep in the refrigerator for up to four days. Enjoying a bowl of grandma’s homemade chicken noodle soup as often as possible will fill your kitchen with nostalgia—and maybe create some new memories too! Simile aside, nothing beats a steaming hot bowl of classic comfort food on cold winter nights.

Grandma’s Chicken Noodle Soup Recipe

0 from 0 votes

Recipe by Emily K. Course: SoupsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

45

minutes

Calories

280

kcal

Grandma’s Chicken Noodle Soup is a classic, comforting soup that is sure to bring a smile to your face. This homemade soup is made with simple ingredients and is ready in under an hour.

Ingredients

• 2 tbsp 2 olive oil

• 1 1 small onion, diced

• 2 2 cloves of garlic, minced

• 1 cup 1 carrots, diced

• 1 cup 1 celery, diced

• 4 cup 4 chicken broth

• 1/2 tsp 1/2 dried thyme

• 1/2 tsp 1/2 dried oregano

• 1 1 bay leaf

• 1/2 tsp 1/2 black pepper

• 2 cup 2 cooked, shredded chicken

• 2 cup 2 egg noodles

• 2 tbsp 2 chopped fresh parsley

Directions

• Heat the olive oil in a large pot over medium-high heat.
• Add the onion and garlic and cook for 2-3 minutes.
• Add the carrots and celery and cook for another 5 minutes.
• Add the chicken broth, thyme, oregano, bay leaf, and black pepper. Bring to a boil.
• Reduce the heat to low and simmer for 20 minutes.
• Add the cooked chicken and egg noodles and cook for an additional 10 minutes.
• Remove the bay leaf and stir in the fresh parsley.
• Serve and enjoy!