Are you looking for a delicious and nutritious dinner recipe that the whole family will love? Look no further than ground turkey pasta! This versatile ingredient can be used in a variety of recipes, from classic Italian dishes to unique casseroles. Whether you’re trying to find something easy to make on a busy weeknight or want to impress guests at your next gathering, these tasty ground turkey pasta recipes are sure to hit the spot.
Ground turkey is an excellent source of lean protein and contains healthy essential fatty acids. It’s also much lower in fat and calories than traditional beef mince, making it a great choice for anyone who wants to eat more healthily without sacrificing flavor. Plus, because ground turkey cooks quickly, it makes meal prep so much easier – meaning even less time slaving over the stove!
From comforting lasagna bakes to robust chili macs and cheesy stuffed shells – there’s something here for everyone. So let’s get started with some amazing ground turkey pasta recipes that are both good for you and taste absolutely incredible!
Table of Contents
Overview Of Ground Turkey
Ground turkey is a versatile ingredient that can be used in a variety of dishes. Take, for example, Mary’s kitchen. She wanted to make a healthier version of her family’s favorite pasta dish and decided to replace the ground beef with ground turkey. While it was no easy feat, she found out just how beneficial this substitution could be!
Ground turkey nutrition has many benefits; it contains less fat than other types of meat while still containing a lot of protein and essential vitamins and minerals like iron and zinc. In addition, its texture makes it very adaptable: you can use it as an alternative hamburger patty or crumble it up into your favorite chili recipe. You can also purchase pre-seasoned varieties for added flavor.
It’s important to know how to store ground turkey properly so that it stays fresh longer. Refrigerate any unused portions within two hours after cooking or purchasing from the grocery store. If freezing leftovers, wrap them tightly in plastic wrap before placing them in an airtight container; they should last about three months if stored correctly. Additionally, there are several ground turkey substitutes available at most supermarkets if you want something different than traditional ground poultry—tempeh, seitan, mushrooms, and beans all make excellent replacements that offer similar nutritional value without compromising on taste or texture.
Benefits Of Ground Turkey As An Ingredient
There are plenty of reasons to choose ground turkey as an ingredient for your next meal. Not only is it a nutritious and delicious option, but the health benefits associated with this versatile protein source make it a great choice for any kitchen. Let’s take a closer look at some of the most impressive ground turkey nutrition benefits.
First off, ground turkey has significantly less saturated fat than other sources of animal-based proteins like red meat or pork. This makes it a healthier alternative for those looking to reduce their intake of “bad” fats, which can increase cholesterol levels and risk factors for certain diseases. Ground turkey also contains essential vitamins and minerals such as iron and zinc that are essential for healthy growth and development in adults and children alike.
The leanness of ground turkey also makes it ideal for dishes where moisture content needs to be monitored closely; think burgers, tacos, casseroles, stir fries – whatever you’re cooking up! Since there isn’t much fat added during cooking, these recipes will come out light and fluffy without sacrificing flavor either. Plus, with pre-seasoned varieties available at most supermarkets now days, spicing up your favorite dish is easier than ever before!
Clearly there are many advantages when incorporating ground turkey into your diet – from improved heart health to convenience in the kitchen – making it an excellent pick no matter what type of meal you’re preparing.
Types Of Ground Turkey
Ground turkey is a powerhouse of nutrition and convenience, but it can also be downright delicious! From classic ground turkey burger recipes to more inventive dishes like turkey meatloaf or tacos, there’s no shortage of ways to make this lean protein source work for any meal. Let’s explore some of the best types of ground turkey you can use in your kitchen.
For starters, pre-seasoned ground turkey burgers are an easy way to get dinner on the table fast without sacrificing taste. There are many varieties available at supermarkets that come already seasoned with flavorful herbs and spices that will take your burgers from boring to “Wow!” Plus, they cook up quickly and don’t require much oil – making them a great choice when trying to eat healthier while still satisfying cravings for juicy burgers.
If you’re looking for something different than traditional burgers, try using ground turkey in your next taco night. The subtle flavor pairs perfectly with spicy ingredients like jalapenos or salsa verde for a hot yet healthy twist on Mexican cuisine. Turkey tacos are also super versatile; add beans and veggies for extra fiber and vitamins if desired, or keep it simple with cheese, onions, tomatoes — whatever toppings you have handy!
When cooked properly, ground turkey becomes meltingly tender and full of flavor so let’s not forget about creative options such as meatloaf too! With its mild taste, ground turkey works wonderfully in combination with other savory ingredients like mushrooms, bell peppers, carrots and garlic – allowing you to craft countless mouthwatering dishes limited only by your imagination (and pantry).
So whether you opt for store-bought patties or prefer getting creative in the kitchen yourself – one thing is certain: Ground turkey makes adding phenomenal flavors into everyday meals a breeze!
Selecting High-Quality Ground Turkey
Now that you know the different types of ground turkey, it’s time to discuss selecting high-quality for your recipes. After all, the better quality meat you have, the tastier and healthier meal you’ll prepare. So what should you look for when buying ground turkey?
First off, leaner cuts are best when cooking with ground turkey since they contain less fat but still provide plenty of flavor. Look out for labels indicating “93% lean or 7% fat” as those will be your healthiest options. Also pay attention to where it was sourced from; if possible, opt for organic or locally produced varieties as they are often more ethically raised than other brands in supermarkets.
Finally, check how recently the package was packed – freshness is key! If there isn’t a “use by” date printed on the label then smell and feel it before purchasing: The fresher the product looks (no slimy residue) and smells (nutty aroma), the higher its quality.
Armed with these tips, now you’re ready to find just the right kind of ground turkey for any recipe!
Key Ingredients For Ground Turkey Pasta Recipes
Ground turkey pasta recipes can be an incredibly delicious and easy-to-make meal. With the right ingredients, you can turn a simple dish into something rich and flavorful that everyone will love. All it takes is some ground turkey, pasta sauce, seasonings, and maybe even some vegetables to create your own unique masterpiece!
First things first: Choose quality ground turkey for this dish. As mentioned before, opt for lean cuts with 93% or 7% fat content so that your final product won’t become greasy while cooking. Also remember to pick up organic or locally produced varieties if possible – they are often better tasting than other brands in supermarkets.
Next comes selecting a tasty pasta sauce – luckily there’s plenty of options out there! For those who want more traditional flavors like marinara or alfredo then look for store-bought sauces; alternatively, try making one from scratch using fresh tomatoes, garlic, olive oil and herbs for an extra special touch. Of course don’t forget about seasonings as well – adding some salt & pepper plus any additional spices (like oregano) can really bring out the flavor in the finished dish too!
By choosing these key components carefully, you’ll have all the necessary ingredients to make a delectable dinner in no time!
Tips For Cooking With Ground Turkey
When it comes to cooking with ground turkey, there are a few tips and tricks that can help you achieve the perfect pasta dish. Here’s four of them:
1) Start by browning the meat in a pan on medium-high heat until fully cooked through – this will give your dish more flavor and texture! Additionally, be sure not to overcook as this could make for a dry finished product.
2) Add vegetables like onions, bell peppers or mushrooms for extra nutrition and taste. Saute these lightly before adding any sauce so that they don’t get soggy when mixed together.
3) Remember to season well – use salt & pepper plus other herbs or spices if desired (e.g., oregano). This is key in achieving a flavorful meal so don’t skimp out here!
4) Finally, let the mixture simmer gently once everything has been added into the pot; this allows all flavors to meld together nicely resulting in an irresistibly delicious dinner.
By following these simple steps while making your own ground turkey pasta recipes, you’ll have no problem creating a succulent masterpiece everyone will love!
Popular Ground Turkey Pasta Dishes
Ground turkey is an incredibly versatile ingredient that can be used to create a variety of delicious pasta dishes. From traditional Italian favorites to more inventive creations, there’s something for everyone when it comes to cooking with ground turkey! Let’s explore some of the most popular ones:
Turkey Bolognese – This classic dish consists of minced meat cooked in a tomato-based sauce and served over spaghetti noodles. It has become an international favorite thanks to its rich flavors and comforting texture. To make your own version at home, simply brown the turkey before adding onions, garlic and herbs like oregano or basil. Then combine this mixture with canned tomatoes and simmer until thickened; finish off by serving over hot al dente spaghetti!
Turkey Macaroni & Cheese – A twist on the classic mac n’ cheese recipe, this variation uses lean ground turkey instead of beef for added protein. For best results, cook up the meat first then add in cooked macaroni along with cream cheese and cheddar for extra cheesy goodness! Top off each bowlful with crispy bacon bits for a wow factor sure to please even picky eaters.
Turkey Alfredo – Who doesn’t love creamy fettuccine Alfredo? With ground turkey as one of its main ingredients, this dish offers all the indulgence without any guilt afterwards! Simply sauté the meat together with mushrooms (optional) then incorporate heavy cream into a roux before tossing it all together with fresh fettuccine noodles. Sprinkle parmesan cheese liberally onto each plate and you’ve got yourself a restaurant-worthy meal right from your kitchen countertop!
With such amazing recipes at your disposal, why not try whipping up one or two tonight? You won’t regret it! Now let’s move on to exploring some tasty spicy ground turkey pasta recipes…
Spicy Ground Turkey Pasta Recipes
If you’re looking to spice up your pasta night, ground turkey is a great way to do it! There are so many delicious options out there when it comes to creating spicy variations on the classic dish. Here are some of our favorites:
Turkey Chili Mac – This one-pot meal combines two comfort food classics for an extra flavorful result. Start by cooking the ground turkey and adding in red onions, bell peppers and garlic before stirring in chili powder and cumin; then add canned tomatoes and macaroni noodles before covering with water or broth. Let simmer until all the ingredients have cooked through and voila! You’ve got yourself a hearty bowlful of goodness that’s sure to satisfy even the pickiest eaters.
Spicy Sausage Penne – Who doesn’t love sausage? For this recipe, simply cook up Italian pork sausages together with ground turkey before adding tomato sauce and penne noodles; top off each plateful with grated Parmesan cheese for added flavor. If you want to take things up a notch, consider sprinkling crushed red pepper flakes onto each serving for an extra kick!
Jalapeño Turkey Lasagna Rollups – Looking for something a bit different than traditional lasagna? Try these jalapeno-spiked roll ups instead! Simply combine cooked ground turkey with cream cheese, mozzarella and chopped fresh jalapenos; spread over uncooked lasagna sheets then roll them up into individual servings. Bake in the oven until everything is melted together perfectly then enjoy!
As you can see, there are plenty of ways to make spicy ground turkey pasta dishes that will tantalize taste buds everywhere! So next time you’re feeling adventurous in the kitchen, why not give one (or more!) of these recipes a try?
Healthier Alternatives To Traditional Recipes
Are you looking for ways to make your favorite pasta dishes healthier? Ground turkey is a great alternative to beef or pork when it comes to making flavorful and nutritious meals. Here are some delicious, low-calorie recipes that will help you get creative in the kitchen:
- Healthy Ground Turkey Recipes:
-Turkey Bolognese – This classic dish gets an upgrade with ground turkey instead of traditional beef. Simply sauté onions and garlic before adding ground turkey along with canned tomatoes, oregano and basil; serve over cooked spaghetti squash for a lighter take on the Italian staple.
-Turkey Meatballs – Instead of relying on bread crumbs as filler, these protein-packed meatballs use grated carrots and onion puree as binders; they’re perfect served atop zucchini noodles or mashed cauliflower.
-Creamy Turmeric Alfredo – Who says creamy pasta sauces have to be unhealthy? Try this high-protein version using ground turkey combined with Greek yogurt, Parmesan cheese and turmeric for extra flavor.
- Turkey Pasta Alternatives:
-Spaghetti Squash Noodle Bowls – To cut down on carbohydrates without sacrificing flavor, try replacing regular noodles with thinly sliced spaghetti squash strands mixed with kale pesto sauce, sundried tomatoes and lean ground turkey.
-Baked Ziti Bake– Layer uncooked ziti noodles together with ricotta cheese, mozzarella cheese, tomato sauce and lean ground turkey then bake until everything melts together beautifully into one delicious casserole!
-Cheesy Turkey Stuffed Peppers – Bell peppers stuffed full of cheesy quinoa pilaf made from brown rice and black beans plus savory ground turkey makes for a hearty meal that’s sure to please even picky eaters.
With so many healthy alternatives out there, eating well doesn’t have to be boring! With just a few simple swaps here and there you can transform your favorite pastas into tasty yet guilt-free dishes everyone can enjoy. So why not give them a try today?
Dairy-Free And Gluten-Free Options
For those looking for dairy-free and/or gluten-free ground turkey pasta recipes, there are still plenty of delicious options available. For example, replacing traditional wheat noodles with quinoa or brown rice noodles can make a dish both gluten and dairy free in one go. Likewise, swapping out the cheese for nutritional yeast adds flavor without the need for animal products.
Another great option is to swap tomatoes for creamy sauces instead of relying on heavy cream or butter; this will provide an indulgent mouth feel while also cutting down on fat content. Try using puréed butternut squash or cooked cauliflower as a base for your sauce – you may be surprised at how similar it tastes to its heavier counterparts!
Finally, if you’re looking to cut back on carbs yet still want the comfort of cheesy pastas, try making zucchini noodles (aka “zoodles”) served with lean ground turkey and tomato sauce. This way you get all the flavors you love from regular pasta dishes without any extra calories!
TIP: For more variety and added nutrition, incorporate fresh herbs like basil and oregano along with vegetables such as mushrooms, spinach and bell peppers into your ground turkey recipes.
Kid-Friendly Recipes
Ground turkey is a great ingredient to use when cooking for kids, and with the right recipes, it can provide them with plenty of nutrition. Did you know that ground turkey packs in more protein than beef or pork per serving? Plus, its mild flavor makes it versatile enough for any palate; from toddlers to teens!
When searching for kid-friendly ground turkey pasta recipes look for dishes that are packed full of vegetables and bright flavors – like this colorful creamy pesto spaghetti squash bake. Or try adding some lean ground turkey into your favorite macaroni and cheese recipe; just be sure to add extra veggies to up the nutritional value! For an easy one-pot meal, nothing beats a tasty taco skillet which can easily include cooked ground turkey as well as all your family’s favorite toppings.
If you’re looking for something even simpler, consider making mini meatballs by combining equal parts ground turkey and breadcrumbs then baking them until golden brown. Serve these over whole wheat noodles mixed with marinara sauce or simply enjoy them on their own – they make excellent finger food!
With so many delicious options available, finding kid-friendly meals featuring ground turkey pasta has never been easier. There’s no need to sacrifice taste (or health!) when feeding picky eaters at home.
Slow Cooker Meals With Ground Turkey Pasta
If you’re looking for convenience and ease in the kitchen, slow cooker recipes featuring ground turkey pasta are a great option! Allowing you to set it and forget it, these delicious dishes require minimal effort on your part; just add all the ingredients into your slow cooker then let them simmer away until dinner time.
From hearty lasagnas to creamy alfredo sauces, there’s something for everyone when it comes to slow-cooker meals with ground turkey pasta. For an easy twist on classic chili macaroni, simply combine cooked macaroni noodles with diced tomatoes, green bell peppers, chili powder, garlic powder and of course – plenty of lean ground turkey. Or try this tasty tortellini soup that can be made quickly using frozen cheese tortellini and canned vegetables like carrots or corn.
In addition to being quick and convenient, slow cooker meals also save energy since they don’t require preheating an oven or stovetop burner. So next time you need a hassle-free meal idea that won’t heat up the house while still providing lots of flavor, look no further than these simple yet satisfying ground turkey pasta dishes.
One-Pot Dishes With Ground Turkey Pasta
For those looking to whip up a delicious meal without the hassle of multiple pots and pans, one-pot ground turkey pasta dishes are a great option. With just one pot on the stovetop, you can have your dinner ready in no time! From cheesy baked ziti to creamy macaroni with bacon, these tasty recipes offer plenty of flavor for minimal effort.
One favorite is this easy skillet lasagna that combines all your ingredients – from noodles to sauce to cheese – into one pan before baking it in the oven. You can also try out this simple yet satisfying garlic Parmesan chicken spaghetti that pairs perfectly with crusty Italian bread or garlic toast. For an Asian-inspired twist on classic spaghetti, why not give this teriyaki turkey noodle stir fry a go? Loaded with colorful vegetables like bell peppers and broccoli plus lean ground turkey and egg noodles, it makes for a nutritious weeknight meal.
No matter what kind of flavors you’re craving, there’s sure to be a perfect dish featuring ground turkey among these delicious recipes. So ditch the takeout menu tonight and create something special using these mouthwatering ideas!
Adding Vegetables To Your Recipe Ideas
Adding a few vegetables to your ground turkey pasta dishes can take them from good to great! Not only do they add freshness and vibrant color, but they also boost the nutritional value of any meal. Plus, it’s easy to make vegetable-packed recipes that are both delicious and veggie-rich. Here are some ideas for incorporating more vegetables into your favorite ground turkey pasta dishes:
- For lasagna or baked ziti, try adding chopped spinach or diced bell peppers to the mix before layering with cheese and sauce.
- If you’re making a stir fry, bump up the nutrition by adding shredded carrots and sliced mushrooms along with other veggies like broccoli or snow peas.
- Give macaroni and cheese an upgrade by stirring in cooked cauliflower florets or thawed frozen corn kernels for a vegetable-infused version of this classic comfort food.
With just a few extra ingredients, it’s simple to create satisfying meals that everyone will love – plus, most of these veggies cook quickly so there’s no need to wait around for hours while dinner is being prepared. So if you want to give your meals an extra boost of flavor and nutrition, why not pick out some fresh produce today?
Quick And Easy Meal Ideas
If you’re looking for easy and delicious meals that don’t require a lot of time or effort, then ground turkey pasta recipes are just what you need. Not only can they be made quickly and with minimal fuss, but they also make great use of pantry staples like canned tomato sauce and dried spices. Plus, ground turkey is an excellent source of protein so these dishes will keep your family full and satisfied. Here’s a few ideas for quick and easy meal ideas using ground turkey pasta:
- For a filling lunch on the go, whip up some turkey taco salad – all it takes is cooked macaroni noodles mixed with seasoned ground beef, chopped tomatoes, black beans, lettuce, cheese and any other toppings you prefer. Serve with salsa for extra flavor.
- If you have leftover vegetables from dinner last night, put them to good use by making a veggie-packed frittata – simply scramble eggs in a skillet before adding diced bell peppers, mushrooms or whatever else may be lingering in your fridge. Top with shredded cheese and serve over toast or rice alongside steamed broccoli or asparagus spears.
- When dinnertime rolls around but there’s not much left in the kitchen, try concocting Turkey Alfredo – simmer cream in a pan before stirring in grated Parmesan cheese until melted together. Add cooked macaroni noodles along with seasonings such as garlic powder or Italian herbs before tossing everything together with crumbled pieces of cooked ground turkey meat. This dish comes together fast so it’ll easily become part of your regular rotation!
Frequently Asked Questions
What Is The Difference Between Regular And Ground Turkey?
When it comes to ground turkey, you may be wondering what the difference is between regular and ground turkey. It’s actually quite simple; the main distinction lies in how the meat is processed. Regular or whole turkey is cut into pieces and sold as individual steaks, breasts, legs, wings, etc., while ground turkey has been through a grinding process that combines different cuts of the bird together.
To understand the differences further, let’s take a look at some key points:
- Ground Turkey:
- Made from multiple parts of the turkey such as thighs and drums
- Comes pre-ground making it much easier to cook with compared to regular turkeys
- Has a higher fat content than regular turkey which gives it more flavor
- Regular/Whole Turkey:
- Individual cuts can be bought separately (e.g breast, drumsticks)
- Requires additional preparation time for cutting up before cooking
- Low in fat content making it slightly less flavorful than its ground counterpart
Ground turkey has become increasingly popular due to its convenience factor – no need for extra prep time! Additionally, because it contains multiple cuts of meat from various parts of the bird, dishes made with this type of poultry tend to have an interesting combination of flavors. On top of that, since there is more fat present in ground turkey compared to regular/whole turkeys, dishes will typically have a juicier texture and richer taste overall.
So when deciding between these two types of poultry depending on your desired dish or preference – keep these differences in mind! With understanding both sides better now you can make an informed decision about what kind of poultry works best for you.
Are There Any Substitutes For Ground Turkey?
We’ve all heard of ground turkey, but are there any substitutes that do the job just as well? Surprisingly, the answer is yes! But don’t let your sense of irony fool you – it’s not always easy to find a suitable replacement. Ground beef, chicken mince and vegetarian alternatives can be used in place of ground turkey for a range of recipes.
Ground beef has been used as an alternative for ground turkey for many years now. It is rich in fat, flavourful and incredibly versatile – perfect for making burgers, tacos or even lasagna. The only downside to using this particular substitute is its higher calorie content compared to ground turkey. This means that if you’re looking for a healthy option, then perhaps this isn’t the best choice for you.
Chicken mince is another great alternative when substituting ground turkey. Although both meats have similar textures and flavours, they differ slightly in terms of nutritional value; unlike regular ground turkey, chicken mince contains fewer calories per serving while still retaining its high protein content. This makes it ideal for those on low-calorie diets who want to enjoy their favourite meals without compromising on taste or nutrition.
Finally, if none of these options appeal to you then why not try some vegetarian alternatives instead? From mushrooms and lentils to beans and eggplant – these ingredients can easily be substituted into any recipe calling for ground turkey. Not only are they healthier choices than meat alternatives, but they also add unique flavours and textures to dishes like pasta bakes or stir fries that make them stand out from traditional recipes containing animal products .
How Do I Know When The Ground Turkey Is Cooked Through?
When cooking ground turkey, it can be difficult to know when the meat is cooked through. Even if you follow a recipe meticulously, there are still times when checking for doneness may not be clear-cut. This article will offer tips on how to recognize fully cooked ground turkey so that your next meal turns out perfectly every time!
One of the most important aspects of cooking any type of food is knowing the proper cook time and temperature. For ground turkey, this means ensuring an internal temperature of 165°F (73°C). While some recipes may call for slightly higher or lower temperatures, this should serve as a general guideline. Additionally, always use a thermometer to ensure accuracy.
The color of the turkey can also give you an indication of its level of doneness; however, note that freshness and other factors could alter what’s considered “fully cooked”. If using a light-colored poultry like white or pale-yellow chicken breasts then look for pinkish tints in order to determine whether it’s done or not. On the other hand, dark-colored meats such as beef must reach darker shades before they’re considered ready for consumption. Furthermore, make sure to cut into the thickest part of the meat and check that no traces of raw material remain visible inside. In either case – regardless of color – feel free to take additional measures by tasting small pieces prior to serving everyone their meals.
Ground turkey has become increasingly popular due its nutritious value and versatility in terms dishes ranging from tacos to pastas and more! With these few tips you can now rest assured that each piece is properly cooked throughout without having to guess along the way!
What Are The Best Seasonings To Use With Ground Turkey Pasta Recipes?
Trying to find the perfect seasoning for your ground turkey pasta recipes can be a daunting task. It’s almost like trying to find that needle in a haystack – where do you even begin? Well, take heart; it doesn’t have to be an impossible quest! With some simple tips and tricks, mastering the art of ground turkey seasoning is just within reach.
Let’s start by looking at what seasonings work best with ground turkey pasta recipes. They tend to vary depending on the type of dish you are making, but here are five go-to options that won’t steer you wrong:
- Paprika – adds depth and smokiness
- Garlic powder – enhances flavor without overpowering
- Parsley – provides freshness and color
- Oregano – adds herbal notes
- Onion powder – rounds out flavors nicely
These ingredients all work together to create a wonderfully balanced profile for any turkey pasta recipe. But don’t let these suggestions limit your creativity – experiment with different combinations until you discover something unique and special that reflects your own personal tastes. You may also want to consider adding other complementary spices such as cumin, nutmeg or chili pepper flakes for added interest.
The key is to keep experimenting until you land on something that helps bring out the best in your dish while still remaining true to its original flavor. If done right, this will result in a truly memorable culinary experience every time!
How Do I Store Leftover Ground Turkey Pasta Dishes?
When you’re cooking with ground turkey, it’s important to store any leftovers properly. After all, there’s nothing worse than having to throw away food that could have been enjoyed another day. But how do you store leftover dishes made with ground turkey?
The key is to first make sure your dish has cooled down completely before putting it into an airtight container or bag. This will help preserve the freshness of the dish and prevent bacteria from forming on the meat. It’s also best to use shallow containers so that the heat can escape more quickly. You should then label and date the dish so you know when it was cooked, as well as its expiration date (generally 3-4 days in a fridge).
Ground turkey pasta dishes are especially tricky because pasta absorbs moisture quickly, making them dry out faster if not stored correctly. To fix this issue, consider adding a little oil or sauce to keep the pasta moist while storing it in an airtight container for up to three days in a refrigerator. Alternatively, freeze any uneaten portions right away using freezer bags or other freezer-safe storage containers – just be sure they are sealed tightly!
TIP: When freezing ground turkey pasta dishes, separate individual servings before freezing them so they can be thawed easily later on without having to waste extra time re-heating large portions of food.
Conclusion
Ground turkey is a versatile and delicious ingredient that can be used to make some tasty pasta dishes. As you now know, there are many benefits of using ground turkey in your recipes instead of regular or other types of meat. Not only does it provide the same flavor, but it also has fewer calories and fat than other meats. Additionally, when cooked through properly with the right seasonings, it creates an incredibly savory dish.
When making any kind of ground turkey pasta recipe, I always like to add lots of herbs and spices to really bring out the flavors. Experimenting with different combinations will help you create something unique every time! For storage purposes, I recommend putting leftovers into individual containers so they are easy to grab for quick meals during the week.
Overall, cooking with ground turkey is a great way to enjoy heart-healthy meals without sacrificing taste! With just a few simple ingredients, you can whip up delicious plates that everyone will love. So go ahead—try out one of these amazing ground turkey pasta recipes today and get ready for a meal worth celebrating!
Ground Turkey Pasta Recipe
Course: MainCuisine: ItalianDifficulty: Easy4
servings10
minutes20
minutes375
kcalThis Ground Turkey Pasta recipe is a delicious and easy one-pot meal that comes together in 30 minutes. It’s packed with ground turkey, vegetables, and a simple tomato sauce. It’s a great way to enjoy a comforting and nutritious meal.
Ingredients
1 1 pound ground turkey
1 1 onion, chopped
2 2 cloves garlic, minced
2 cup 2 mushrooms, sliced
1 tsp 1 Italian seasoning
1/2 tsp 1/2 salt
1/4 tsp 1/4 black pepper
14.5 oz 14.5 can diced tomatoes
2 2 tomato paste
8 oz 8 pasta (elbow macaroni, shells, etc.)
1/4 cup 1/4 Parmesan cheese, grated
2 2 bell peppers, diced
Directions
- Heat a large pot or deep skillet over medium-high heat. Add the ground turkey and cook until no longer pink, breaking it up as it cooks.
- When the turkey is almost done, add the onion, garlic, mushrooms, bell peppers, Italian seasoning, salt, and pepper. Cook until the vegetables are tender, about 5 minutes.
- Add the diced tomatoes, tomato paste, and pasta. Stir to combine, then add enough water to cover the pasta.
- Bring the mixture to a boil, then reduce the heat to low. Simmer, stirring occasionally, until the pasta is cooked through and most of the liquid has been absorbed, about 12-15 minutes.
- Remove from heat and stir in the Parmesan cheese. Serve hot. Enjoy!
