When it comes to comfort food, few dishes can compare to the classic combination of kielbasa and pasta. Whether you want a hearty meal for dinner or an easy lunch, kielbasa and pasta recipes are sure to hit the spot. With their savory flavors and comforting textures, these recipes will quickly become family favorites!
Kielbasa is a type of smoked Polish sausage that has a slightly sweet flavor with a hint of garlic. It’s packed full of protein, which makes it not only tasty but also nutritious. Paired with your favorite kind of pasta – from macaroni to penne – this dish packs in plenty of flavor without taking too long to prepare. Plus, most ingredients are probably already in your pantry!
From traditional tomato sauces to creamy cheese sauces, there’s no limit to what deliciousness you can create when working with kielbasa and pasta. So let’s get cooking! In this article I’ll be sharing my top ten favorite kielbasa recipes with pasta. From spicy jambalaya-style dishes to simple one-pot dinners – each recipe is guaranteed to deliver on taste while still being quick enough for busy weeknights.
Table of Contents
Definition Of Kielbasa
I’m sure you’ve heard of kielbasa before, but do you know what it actually is? Kielbasa (pronounced keel-BAH-sah) is a type of smoked sausage made with pork, beef, or a combination of the two meats. It can be prepared in many different ways, and has its roots in Polish cuisine.
Kielbasa also known as ‘Polish Sausage’ is an incredibly versatile ingredient that can be used in soups, stews and casseroles, as well as eaten on its own. Even though there are several varieties available today, the traditional version consists of coarsely ground meat mixed with salt and spices like pepper and garlic. The mixture is then stuffed into natural casings to keep the shape during smoking.
Kielbasa plays an important role in Central European culture; it’s often served at special occasions such as weddings or christenings and makes for a tasty addition to any meal! So now that we have a better understanding of what kielbasa is let’s move onto exploring some different types available.
Types Of Kielbasa
When it comes to kielbasa, the options are almost limitless. From smoked Polish-style sausages to milder varieties like Krakow and Lublin – there’s something for everyone! Smoked Polish kielbasa is especially popular as its flavor can’t be matched by other types of sausage. It has a unique blend of spices that give it an unmistakable smoky taste which pairs perfectly with a range of dishes.
Krakow style kielbasa also hails from Poland but unlike the traditional version mentioned earlier, this type is usually made with pork and veal rather than just one meat. Its milder flavor makes it perfect for those who prefer a less intense taste in their dishes. Meanwhile, Lublin kielbasa is known for its spicier kick thanks to the addition of paprika and garlic – making it great when you’re looking for some extra heat!
No matter what type you choose, all forms of kielbasa will add plenty of flavor to your recipes – so why not try them out? Now let’s move onto exploring essential ingredients for kielbasa recipes.
Essential Ingredients For Kielbasa Recipes
When it comes to preparing kielbasa recipes, there are a few essential ingredients that you’ll need. Whether you’re looking for something simple or more complex, these items will help bring out the best in your dish! Here’s what you should have on hand:
- Kielbasa sausage – this is the star of the show and can be found in many grocery stores. Make sure to get a good quality variety so that you don’t miss out on any flavor.
- Tomato sauce – adding a bit of tomato sauce to your recipe can take it up a notch with its rich flavor. You can use store-bought varieties or make your own using fresh tomatoes and herbs.
- Onion & garlic – no meal would be complete without these two classic additions! Both onion and garlic add an unmistakable layer of deliciousness when combined with other flavors like those found in kielbasa recipes.
Whether you’re making pasta dishes, soups or stews – having access to these essential ingredients will ensure that your final result is as flavorful as possible!
Tips For Cooking Kielbasa
Cooking kielbasa is a great way to enjoy its unique flavor and texture! From store-bought varieties to homemade creations, there are some key cooking techniques that can help you get the most out of your dish. Here are five tips for making the perfect kielbasa:
- Use high heat – this will give it a nice char on the outside while keeping the inside juicy and flavorful. Be careful not to overcook it though as this can make it dry.
- Start with room temperature sausage – when working with cold or frozen sausage, it takes longer to cook which means more time in the pan where flavors start to burn off. Starting with room temperature sausage helps ensure even cooking throughout.
- Try different marinades – adding an acidic element like vinegar or lemon juice can bring out new levels of flavor from your kielbasa recipes. Experiment with different combinations until you find what works best for you!
- Cook in batches – if you’re cooking multiple pieces of kielbasa at once, try doing them one batch at a time so that each piece gets plenty of direct heat contact without overcrowding the pan. This also prevents the pieces from sticking together during cooking.
- Know your cooking times– depending on how thickly sliced your sausage is, cooking times may vary slightly but generally speaking, 3 minutes per side should do the trick for most dishes involving kielbasa recipes!
There’s something special about combining subtle yet complex flavors into one delicious meal – and mastering these simple cooking techniques goes a long way in achieving just that! With these tricks up your sleeve, you’ll be well-equipped to create mouthwatering dishes featuring everyone’s favorite go-to ingredient – Kielbasa!
Popular Pasta Sauces With Kielbasa Recipes
Now that you’re well-versed in cooking kielbasa, let’s explore some delicious pasta sauces to pair with your recipes! There are a variety of flavors and textures that work perfectly when combined with this savory sausage. Whether it’s a kielbasa alfredo, pesto kielbasa or creamy sauce kielbasa dish – there’s something for everyone.
To start, Kielbasa Alfredo is one of the most classic dishes featuring this type of sausage. This rich combination pairs sweet cream sauce with salty smoked meat in heavenly harmony. And if you’re looking for an Italian twist on traditional kielbasa recipes then Pesto Kielbasa may be just what you need. By adding fresh basil leaves and olive oil to the mix, you can easily create a unique flavor profile that will have your guests asking for seconds!
Lastly, Creamy Sauce Kielbasa offers another great way to enjoy this wonderful ingredient. Adding white wine and heavy cream to pan-fried slices brings out its delicate smoky sweetness while creating a luxurious texture that’ll keep them coming back for more. All these flavorful combinations prove why kielbasa has become such a popular choice among families everywhere!
Ready to take things up a notch? Let’s move onto exploring stir-fry recipes with kielbasa and pasta next!
Stir-Fry Recipes With Kielbasa And Pasta
For a quick and easy meal that packs a punch of flavor, nothing beats stir-fry recipes with kielbasa and pasta. This combination is the perfect way to elevate your weeknight dinner routine without spending hours in the kitchen! You can create an endless variety of meals by simply throwing together some noodles, veggies, and smoked sausage for a delicious dish everyone will love.
To start off simple, try tossing together cooked linguini or fettuccine noodles with cubed kielbasa and your favorite vegetables like bell peppers, mushrooms, onions, broccoli, or asparagus. For extra flavor you can add garlic paste, herbs like parsley or thyme, red pepper flakes for heat – even canned diced tomatoes if you’re feeling adventurous. Finally toss everything together in a large skillet over medium heat until all ingredients are heated through before serving up this hearty delight.
If you’re looking for something heartier then sautéing kielbasa with potatoes in olive oil creates a flavorful one-pan feast that’s sure to satisfy any craving. Simply cube some boiled potatoes and pan fry them with sliced kielbasa along with onion powder, paprika, oregano and black pepper — it’s an amazing blend of savory spices that adds depth to each bite! Plus by pairing this comforting concoction with freshly cooked pasta you get the ultimate Italian comfort food experience right at home.
Ready to take things up another notch? Let’s explore one-pot meals with kielbasa and pasta next!
One-Pot Meals With Kielbasa And Pasta
For dinner with a difference, try making one-pot meals with kielbasa and pasta! This delectable dish is sure to tantalize the taste buds of everyone at your table. From its savory aroma to its hearty texture, this meal will become a fast favorite in no time.
To get cooking, all you need are some simple ingredients that come together for an unforgettable experience. Here’s what you’ll need:
- Kielbasa sausage slices or chunks
- Pasta of your choice
- Veggies like bell peppers, mushrooms, onions, broccoli or asparagus
- Olive oil
- Herbs such as parsley or thyme
- Spices like garlic paste, onion powder and paprika
Heat up a large pot over medium heat then add olive oil. Once it’s hot, toss in the veggies and seasonings before stirring until everything is fragrant. Then add the sliced kielbasa and mix again before finally throwing in the cooked pasta – stir these together until heated through before serving up steaming bowls of deliciousness!
It doesn’t get any easier than this – so why not try out some creative variations on this classic combination? You can switch things up by adding cheese or cream sauces for extra richness while still keeping it within one pot. Get ready to take your weeknight dinners from ordinary to extraordinary!
Soups And Stews With Kielbasa And Pasta
Another fabulous way to enjoy kielbasa and pasta is in soups and stews! These hearty dishes are packed with delicious layers of flavor that make them an absolute treat. Not only are they incredibly easy to prepare, but they can also be made ahead of time for busy weeknights. Here’s what you’ll need:
- Kielbasa sausage slices or chunks – cut into bite-sized pieces if desired
- Pasta of your choice – macaroni, fusilli, orzo etc.
- Veggies like chopped tomatoes, carrots, celery and potatoes (or any other vegetables you have on hand)
- Broth such as vegetable or chicken stock
- Herbs such as parsley or thyme
- Spices like garlic paste, onion powder and paprika
To start cooking up a storm, heat up some oil in a large pot over medium heat before adding the veggies along with seasonings. Stir until fragrant then toss in the sliced kielbasa followed by the broth. Bring this mixture to a boil before reducing it down to simmer while stirring occasionally – add more water/broth if needed. When everything has cooked through nicely, throw in the cooked pasta then adjust seasoning according to taste while giving it one last stir before serving hot!
Kielbasa soup is another great option – just follow the same steps above but omit the pasta at first before returning it when all other ingredients have been simmered together for about 10 minutes. You can finish off this dish with grated cheese for extra creaminess too! So why not give these recipes a try? With just a few simple ingredients, you can create delectable meals that will keep everyone happy around your dinner table.
Casserole Recipes With Kielbasa And Pasta
If you’re looking for a comforting meal that doesn’t take too much effort, then kielbasa and pasta casserole dishes are the way to go! These one-pot dinners consist of all your favorite ingredients cooked together in just one dish. Plus, they can easily be tailored to suit whatever flavors or dietary preferences you have – making them ideal for any night of the week.
First things first – gather up everything you need: kielbasa sausage slices (or chunks if preferred), your desired type of pasta, veggies like chopped tomatoes, carrots, celery and potatoes (or other vegetables on hand) as well as spices like garlic paste, onion powder and paprika. Next, heat some oil in a large skillet over medium flame before adding the prepped veggies along with seasonings. Stir until fragrant then toss in the sliced kielbasa followed by broth such as vegetable or chicken stock. Bring this mixture to a boil before reducing it down to simmer while stirring occasionally – add more water/broth if needed. Once everything has cooked through nicely, throw in cooked pasta then adjust seasoning according to taste while giving it one last stir before transferring into an ovenproof dish. Finally top with grated cheese for extra creaminess before baking at around 350°F for about 15 minutes or until golden brown on top!
Kielbasa casseroles make for delicious dinners that even picky eaters will devour without complaints! You could also switch out different types of pasta or try using different combinations of vegetables every time so no two meals are ever quite the same – plus these recipes freeze really well too! So why not give this easy-to-make dinner option a go?
Baked Dishes With Kielbasa And Pasta
When it comes to hearty, comforting meals that are sure to please the whole family, kielbasa and pasta dishes have got you covered! If you’re looking for a delicious way to enjoy these two ingredients together in an oven-baked dish, then read on.
Baking up a tasty meal with kielbasa and pasta is easier than ever – all you need is your favorite type of sausage (sliced or chunks), any kind of short cut noodles such as shells or penne, plus veggies like onion, peppers, celery and carrots. Begin by preheating your oven to 375°F before taking out a large baking tray and lightly coating it with oil. Next add the chopped vegetables followed by seasonings like garlic paste and dried oregano while stirring occasionally until fragrant – this should take around 5 minutes. Then toss in the sliced kielbasa along with cooked pasta before pouring over some chicken broth or tomato sauce depending on preference. Give everything one final mix then spread into an even layer in the pan before popping it into the heated oven for about 20 minutes or until golden brown!
One great thing about making baked kielbasa recipes is that they’re incredibly versatile; switch out different types of noodles each time or try using different kinds of vegetables according to what’s available from week-to-week. Serve them hot straight out of the oven alongside some crusty bread for dipping – yum!
Grilled Recipes With Kielbasa And Pasta
If you’re looking for a hearty meal that’s sure to satisfy, then why not try grilling up some kielbasa and pasta? Grilled recipes are an excellent way to enjoy these two ingredients together in all their flavorful glory.
To get started, begin by heating your grill or grate on medium-high heat before taking out a large baking dish and lightly coating it with oil. Add the chopped vegetables followed by seasonings like garlic paste and dried oregano while stirring occasionally until fragrant – this should take around 5 minutes. Next toss in the sliced kielbasa along with cooked pasta before pouring over some chicken broth or tomato sauce depending on preference. Give everything one final mix then spread into an even layer onto the preheated grates. Grill for about 10 minutes turning regularly, ensuring each side is nicely charred without burning! Serve hot straight off the grill alongside some crusty bread for dipping – delicious!
Grilled dishes offer a great level of versatility when it comes to creating different flavors; play around with different types of noodles such as macaroni or penne plus switch out veggies based on what’s available from week-to-week. With just a few simple steps, you can have dinner ready in no time at all!
Creative Combinations Of Kielbasa And Pastas
When it comes to kielbasa and pasta recipes, the possibilities are truly endless! There’s no need to stick with just one flavor profile; why not mix things up by exploring some creative combinations?
For a delicious twist on traditional curry dishes, try simmering sliced kielbasas in your favorite curry sauce. Cooked noodles make an excellent accompaniment when added towards the end – this is sure to become a family favorite. Or for something lighter, whip up a simple but tasty salad of cooked macaroni tossed through freshly chopped veggies before adding cubed kielbasas and drizzling over olive oil-lemon dressing. This makes for a great lunch option that can be enjoyed either warm or cold.
Stir-fries also work well with these two ingredients as they lend themselves perfectly to quick cooking times without compromising on flavor. To begin, heat up some sesame oil in a wok then add your selection of vegetables followed by kielbasa slices and cooked spaghetti or fettuccine noodles. Keep stirring until everything is lightly browned before adding sauces such as soy or oyster depending on preference – dinner will be ready in around 10 minutes flat!
With so many options available, you’re sure to find plenty of ways to enjoy both kielbasa and pastas together – the only limit is your imagination!
Vegetarian Options With Kielbasas And Pastas
With the rise of vegetarianism in recent years, there are now plenty of delicious options for those looking to enjoy kielbasa and pasta without any animal products. For a hearty meal that will fill you up, try combining cubed tofu with cooked penne noodles and sautéed veggies before adding slices of vegan kielbasa. The end result is an incredibly tasty dish that can be enjoyed either hot or cold!
You could also opt for a plant-based version of macaroni cheese using soya milk instead of regular dairy – this makes for a creamy yet healthy alternative that’s sure to impress even picky eaters. Once the mixture has thickened, add your favorite vegetables such as mushrooms or spinach before stirring through pre-cooked vegan kielbasa slices at the very end. To finish off the recipe, sprinkle over some grated vegan cheese then bake until golden brown – yum!
Vegetarians don’t have to miss out on all the fun when it comes to cooking with kielbasas and pastas; these two ingredients work together perfectly whether you’re eating meat or not! With just a few simple substitutions here and there, anyone can create flavorful dishes full of flavor and nutrition.
Serving Suggestions For Kieblasa And Pastas Dishes
When it comes to serving kieblasa and pastas dishes, there are plenty of ways to make your meal even more special. A few simple side dishes can really take the flavor up a notch – why not try roasted vegetables such as potatoes or sweet potatoes for added crunch? Alternatively, you could add in some fresh salads like coleslaw or potato salad for an extra pop of color. For those wanting something a little heartier, opt for a bread-based accompaniment like garlic bread or focaccia.
Garnishes can also be used to jazz up your dish; diced tomatoes, scallions, parsley and capers are all great options that will bring out the flavors of the kielbasa and pasta even more. You may want to consider adding in a spicy condiment too if you’re feeling adventurous – hot sauce pairs especially well with these types of meals!
Finally, no dinner is complete without some tasty appetizers beforehand! If you’re having guests over then prepping some bite-sized snacks before they arrive is always a good idea – think stuffed mushrooms, mini quiches or creamy dips served with slices of baguette. These are sure to get everyone’s taste buds tingling before they dive into their main course.
Ideas For Leftovers From Kieblasa And Pastas Dishes
Leftovers from kieblasa and pastas dishes can sometimes feel like a chore, but with the right ideas they don’t have to be. With some creativity and imagination, you can turn leftover kielbasa into delicious meals that will taste just as good (if not better) than when it was fresh!
For starters, why not try making an Italian-inspired frittata? This is one of the quickest ways to use up any remaining pasta or kielbasa – simply sauté them in a pan alongside onions, peppers and garlic before adding beaten eggs and grated cheese. You could also add in other vegetables such as mushrooms or spinach for even more flavor. Pop this into the oven until golden brown and dinner is served!
If you want something warm and comforting then look no further than soup. Take your leftovers from last night’s meal and combine them with stock, spices, tomatoes and beans for a hearty bowlful of goodness. Not only does it make for an easy lunch option during the weekdays but it’s also great for freezing too – perfect if you need emergency dinners at short notice!
No matter how you choose to repurpose your pasta kielbasa leftovers, there are lots of tasty recipes out there waiting to be discovered. So next time those fridge shelves start looking bare – never fear! There are plenty of inventive dishes you can whip up using those humble ingredients.
Frequently Asked Questions
What Is The Best Type Of Kielbasa To Use In A Recipe?
Choosing the best type of kielbasa for your recipes can be a daunting task. After all, there are so many types to choose from and each one has its own unique flavor profile that could potentially make or break any recipe. So how do you decide which is the best type of kielbasa to use in a cooking project?
When it comes to selecting the perfect kielbasa choice for your meal, it’s important to consider what kind of flavors will work best with your other ingredients. If you’re making a pasta dish, then bolder-flavored types such as smoked kielbasa may be ideal choices whereas milder versions like pork might be better suited for lighter dishes. Additionally, if you’d like to add a bit more spice, then spicy chorizo works great in both hot and cold dishes.
It’s also worth noting that when cooking with kielbasa, different preparations require different cuts. For example, slicing or dicing smaller pieces makes them easier to incorporate into sauces or casseroles while larger chunks are great for grilling or pan-frying. Allowing yourself some time to experiment with different types of kielbasa will help you find the right combination for whatever dish you’re creating! Ultimately deciding on the best kielbasa option comes down to personal preference but by being mindful about factors such as flavor profiles and preparation methods you’ll have no trouble crafting delicious meals using this versatile sausage.
Is It Necessary To Pre-Cook Kielbasa Before Adding To A Recipe?
Is it necessary to pre-cook kielbasa before adding to a recipe? This is an important question that all cooks should consider when making recipes with this type of sausage. Pre-cooking kielbasa can help enhance its flavor and make the meal more enjoyable for everyone. Here are some points to keep in mind about cooking kielbasa:
- Pre-cooking helps seal in juices, making the meat moist and flavorful
- It reduces fat content by cookout out excess grease during the process
- Pre-cooked kielbasa will retain its shape better than raw or uncooked varieties
- Kielbasa can be cooked via boiling, baking, grilling, or pan-frying
When deciding whether or not to pre-cook your kielbasa, it’s best to take into account what type of dish you’re making. For instance, if you’re making a casserole or pasta dish where there will already be significant heat applied during cooking time, then pre-cooking may not be necessary. On the other hand, if you are crafting a cold salad or sandwich plate with slices of kielbasa on top, then definitely give them a head start with some pre-cooking!
In general, having some idea of how long it takes to cook specific types of sausage can help ensure that your meals come out delicious every time. If you’re unsure about certain recipes and don’t want to risk undercooked (or overcooked) meat ruining dinner – just err on the side of caution and go ahead and pre-cook your kielbasa first!
Are There Any Health Benefits To Eating Kielbasa And Pasta Dishes?
I’m sure many of us have asked ourselves whether there are any health benefits to eating kielbasa and pasta dishes. After all, we all want to make the most informed decisions about our diets. So let’s explore what nutritional value this dish has to offer!
Kielbasa is a type of sausage that can be made from beef, pork or turkey. It’s high in protein and low in fat which makes it an excellent source of nutrition for meals like kielbasa and pasta dishes. Additionally, kielbasa contains essential vitamins such as iron, selenium and zinc, as well as various minerals including calcium and phosphorus. All these nutrients help support a healthy immune system making it beneficial for overall health.
Pasta itself also provides numerous health benefits when eaten in moderation. This particular type of carbohydrate is packed with complex carbohydrates which provide long-lasting energy throughout the day. It is also loaded with fiber which helps aid digestion, promotes satiety and keeps your blood sugar levels stable. Plus, its low glycemic index means that it won’t spike your insulin levels like some other starches might do.
When you combine these two foods together into one meal, not only does the taste become quite delicious but so too do the health benefits associated with it. Eating a balanced diet consisting of proteins, carbs and fats will ensure you get all the essential nutrients without having to worry about excess calories being consumed. This could mean fewer trips to the doctor due to poor dietary choices!
What Are The Best Methods For Storing Leftover Kielbasa And Pasta Dishes?
Storing leftover kielbasa and pasta dishes can be a challenge. We all know that eating leftovers is much better than throwing out food, but how do we store them in the correct way? Knowing the best methods for storing these dishes will help keep your leftovers tasting as good as when you first cooked them.
There are several considerations to take into account when it comes to finding the optimal method of storing kielbasa and pasta dishes. When dealing with any kind of protein-based dish, refrigeration should always be utilized in order to prevent spoilage caused by bacteria growth. Additionally, if you’re planning on saving your leftovers for more than three days, freezing is an even better option because it prevents bacterial growth completely.
For pasta dishes specifically, there’s one extra step you’ll want to consider: draining off any excess liquid after transferring the food to an airtight container or plastic bag before putting it in the refrigerator or freezer. This helps ensure that your pasta doesn’t become soggy and unappetizing once reheated! With these simple tips in mind, you’ll have no problem keeping your kielbasa and pasta dishes fresh until you’re ready to eat them again.
Are There Any Special Considerations For Cooking Kielbasa And Pasta Dishes For Children?
Have you ever been put in charge of cooking a kielbasa and pasta dish for the kids? If so, I’m sure you’ve already noticed that there are some special considerations when it comes to making this type of meal. It can be quite tricky balancing something they’ll enjoy while keeping it fun and healthy at the same time. Luckily, with a bit of know-how, we can make delicious dishes the whole family will love!
When it comes to preparing meals featuring kielbasa and pasta for children, one thing to consider is portion size. Kids tend to have smaller stomachs than adults do, so serving them too much food could lead to indigestion or even an upset stomach. Additionally, if your recipe calls for spicy ingredients like chili powder or hot sauce, these should be kept out of reach from little hands as their taste buds may not yet be ready for spicier foods.
In terms of what kind of pasta to use, try using shorter noodles such as penne or macaroni since these are easier for small mouths to chew through without having any major issues. Whole wheat varieties offer more fiber which is important for growing minds and bodies alike. As far as the kielbasa goes, leaner cuts are usually better suited for kids since they contain fewer saturated fats than other types might have.
No matter your age however, eating a nutritious dinner made up of hearty grains and proteins is always beneficial – especially when those two main ingredients are combined together into one scrumptious plate! Put all these tips into practice next time you’re prepping dinner for the family; everyone’s sure to appreciate the effort!
Conclusion
The beauty of kielbasa recipes with pasta is that they are a delicious and versatile meal. Like a warm hug on a cold winter day, these dishes can comfort and nourish you any time of year. To get the most out of your kielbasa and pasta dish, be sure to use high-quality ingredients. You’ll want to choose the right type of kielbasa for your recipe and pre-cook it if necessary. Additionally, there are health benefits associated with eating this combination so make sure to enjoy them in moderation!
Storing leftovers properly will help keep the flavor intact until you’re ready to eat again. Finally, when preparing meals for children, always take their preferences into account as well as any dietary needs or allergies they may have. With a few simple tips in mind, you can create countless tasty and nutritious variations on classic kielbasa recipes with pasta.
So next time you’re looking for an easy yet satisfying meal idea, why not try one of the many delicious combinations available? Kielbasa recipes with pasta are sure to please everyone at the table—even picky eaters! So grab your favorite ingredients and get cooking; you won’t regret it!
Kielbasa Recipe with Pasta
Course: MainCuisine: ItalianDifficulty: Easy4
servings10
minutes25
minutes470
kcalThis Kielbasa Pasta recipe is a hearty and flavorful dish perfect for dinner any night of the week. Made with smoked kielbasa, onions, bell peppers, diced tomatoes and parmesan cheese, this dish is sure to please the whole family.
Ingredients
1 1 medium onion, diced
1 1 medium bell pepper, diced
1 1 can diced tomatoes
2 2 cloves garlic, minced
1 tsp 1 Italian seasoning
1 tsp 1 red pepper flakes
1 tsp 1 sugar
8 oz 8 uncooked pasta (any kind of pasta)
1/4 cup 1/4 Parmesan cheese, grated
Salt and pepper, to taste
Directions
- In a large skillet, heat olive oil over medium heat.
- Add the kielbasa and cook for 5 minutes.
- Add the onions and bell pepper and cook for another 5 minutes.
- Add the garlic and cook for 1 minute.
- Add the diced tomatoes, Italian seasoning, red pepper flakes, and sugar and cook for another 5 minutes.
- Meanwhile, bring a pot of salted water to a boil. Cook the pasta according to package instructions.
- Drain the pasta and add it to the skillet with the kielbasa mixture.
- Stir in the Parmesan cheese.
- Season with salt and pepper, to taste.
- Serve hot.
